Comments on: Thinly Sliced Radish Kimchi (Mu saengchae in Korean) http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/ A Practical Guide to Korean Food and Korean Fusion Food Wed, 23 Jul 2008 17:50:22 +0000 http://wordpress.org/?v=2.1.3 By: Kat http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/#comment-460 Kat Tue, 12 Dec 2006 09:22:11 +0000 http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/#comment-460 This sounds really easy to make, I may have to give it a shot. Thanks for sharing this recipe. This sounds really easy to make, I may have to give it a shot. Thanks for sharing this recipe.

]]> By: christina http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/#comment-461 christina Tue, 12 Dec 2006 10:37:12 +0000 http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/#comment-461 Hi Sue!...this looks yummy and simple enough..will definitely try this out! What other vegetables can I use with this recipe? Hi Sue!…this looks yummy and simple enough..will definitely try this out! What other vegetables can I use with this recipe?

]]> By: Steamed Pork Wrapped in Leaves (Bossam in Korean) at My Korean Kitchen http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/#comment-462 Steamed Pork Wrapped in Leaves (Bossam in Korean) at My Korean Kitchen Tue, 12 Dec 2006 12:31:17 +0000 http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/#comment-462 [...] Print This Post « Soy sauce Boiled Tofu (Dubu Ganjang Jorim in Korean) Thinly Sliced Radish Kimchi (Musaengchae in Korean) » [...] […] Print This Post « Soy sauce Boiled Tofu (Dubu Ganjang Jorim in Korean) Thinly Sliced Radish Kimchi (Musaengchae in Korean) » […]

]]> By: sue http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/#comment-463 sue Tue, 12 Dec 2006 13:08:11 +0000 http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/#comment-463 Hi Kat It is easy, though thin slicing the radish was a bit hard work for me. :) Hi Christina, To be honest, I don't know what else you can make with this recipe. I haven't tried other ingredients with the same sauce. If you are asking about making cabbage Kimchi with this recipe, it requires more steps and time. (I might make other Kimchi recipes one day in the future.) Hi Kat

It is easy, though thin slicing the radish was a bit hard work for me. :)
Hi Christina,

To be honest, I don’t know what else you can make with this recipe. I haven’t tried other ingredients with the same sauce. If you are asking about making cabbage Kimchi with this recipe, it requires more steps and time. (I might make other Kimchi recipes one day in the future.)

]]> By: Anthony http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/#comment-464 Anthony Wed, 13 Dec 2006 05:48:29 +0000 http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/#comment-464 Hello! The chili powder used in this dish.. is it just any old chili powder or is it some sort of Korean variety? [I love your blog!] Thanks! :] Hello!

The chili powder used in this dish.. is it just any old chili powder or is it some sort of Korean variety?

[I love your blog!]
Thanks! :]

]]> By: Anchovy Sauce (Myulchi Aecjeot in Korean) at My Korean Kitchen http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/#comment-466 Anchovy Sauce (Myulchi Aecjeot in Korean) at My Korean Kitchen Wed, 13 Dec 2006 06:27:58 +0000 http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/#comment-466 [...] Print This Post « Thinly Sliced Radish Kimchi (Mu saengchae inKorean) [...] […] Print This Post « Thinly Sliced Radish Kimchi (Mu saengchae inKorean) […]

]]> By: sue http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/#comment-469 sue Wed, 13 Dec 2006 09:09:17 +0000 http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/#comment-469 Hi Anthony, I just used an average red chili powder though I am not sure how different it is to other countries' chili powder. There was an extra spicy chili powder, though that's not what I used. I will do a post about the chili powder I use on Thursday. Thanks for loving my blog. :) Hi Anthony,

I just used an average red chili powder though I am not sure how different it is to other countries’ chili powder.
There was an extra spicy chili powder, though that’s not what I used.
I will do a post about the chili powder I use on Thursday.

Thanks for loving my blog. :)

]]> By: Aimee http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/#comment-472 Aimee Thu, 14 Dec 2006 04:09:06 +0000 http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/#comment-472 Wow! How funny. I just made this exact same side dish yesterday! And the really weird thing is that today when I was eating some, I felt like it needed something more and I was thinking maybe some fish sauce (because I don't usually put any of that in mine). Now I see your recipe has fish sauce in it. I'm going to try next time using some 멸치액젓 but actually I only have 까나리액젓. Do you think it will work? Wow! How funny. I just made this exact same side dish yesterday! And the really weird thing is that today when I was eating some, I felt like it needed something more and I was thinking maybe some fish sauce (because I don’t usually put any of that in mine). Now I see your recipe has fish sauce in it. I’m going to try next time using some 멸치액젓 but actually I only have 까나리액젓. Do you think it will work?

]]> By: sue http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/#comment-475 sue Thu, 14 Dec 2006 08:37:52 +0000 http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/#comment-475 Hi Aimee, I think you can use it. Apparently the difference between 까나리액젓 and 멸치액젓 is, 멸치액젓 has a deeper taste and is less sweet than 까나리액젓. Hi Aimee,

I think you can use it. Apparently the difference between 까나리액젓 and 멸치액젓 is, 멸치액젓 has a deeper taste and is less sweet than 까나리액젓.

]]> By: Chili Powder (Gochutgaru in Korean) at My Korean Kitchen http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/#comment-488 Chili Powder (Gochutgaru in Korean) at My Korean Kitchen Fri, 15 Dec 2006 07:49:15 +0000 http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/#comment-488 [...] One of my blog readers, Anthony, asked me what kind of chili powder I used for the thinly sliced Kimchi I made the other day. (I was confused about what to buy when I went chili powder shopping the other day, so I understand your curiosity, guys) [...] […] One of my blog readers, Anthony, asked me what kind of chili powder I used for the thinly sliced Kimchi I made the other day. (I was confused about what to buy when I went chili powder shopping the other day, so I understand your curiosity, guys) […]

]]> By: Gil http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/#comment-992 Gil Thu, 11 Jan 2007 19:08:09 +0000 http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/#comment-992 Have you tried using the Japanese Benriner? It's a hand held slicer/shredder that comes with several different blades. It sure cuts down on the time. Have you tried using the Japanese Benriner? It’s a hand held slicer/shredder that comes with several different blades. It sure cuts down on the time.

]]> By: sue http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/#comment-1006 sue Fri, 12 Jan 2007 09:49:46 +0000 http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/#comment-1006 Hi Gil, No, I haven't heard of it. I am going to buy a slicer though, and will definitely consider your suggestion. Hi Gil,

No, I haven’t heard of it. I am going to buy a slicer though, and will definitely consider your suggestion.

]]> By: Susan http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/#comment-1528 Susan Wed, 24 Jan 2007 15:17:45 +0000 http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/#comment-1528 I was wondering if you have tips for picking daikon that's not too old? My mother-in-law has told me to look at the cut, leafy end but I can't remember what to look for. Thanks! I was wondering if you have tips for picking daikon that’s not too old? My mother-in-law has told me to look at the cut, leafy end but I can’t remember what to look for. Thanks!

]]> By: sue http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/#comment-1533 sue Thu, 25 Jan 2007 03:18:19 +0000 http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/#comment-1533 Hi Susan, I will do a post about it today after some research. :) Hi Susan,
I will do a post about it today after some research. :)

]]> By: Korean » Blog Archives » Thinly Sliced Radish Kimchi (Mu saengchae in Korean) http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/#comment-2291 Korean » Blog Archives » Thinly Sliced Radish Kimchi (Mu saengchae in Korean) Tue, 27 Feb 2007 15:07:54 +0000 http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/#comment-2291 [...] ). Radish and Oysters on Rice (Gulbap in Korean). Technorati kimchi, Korean cuisine, Korean Food, Side Dishes (Banchan), white radishkimchi, Korean cuisine, Korean Food, … — MORE — [...] […] ). Radish and Oysters on Rice (Gulbap in Korean). Technorati kimchi, Korean cuisine, Korean Food, Side Dishes (Banchan), white radishkimchi, Korean cuisine, Korean Food, … — MORE — […]

]]> By: Shiuh Yi http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/#comment-3111 Shiuh Yi Sat, 07 Apr 2007 01:25:30 +0000 http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/#comment-3111 hi, just wondering can i replace anchovy sauce to fish sauce. the taste is the same, isn't it? hi,

just wondering can i replace anchovy sauce to fish sauce. the taste is the same, isn’t it?

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