Comments on: Thinly Sliced Radish Kimchi (Mu saengchae in Korean) http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/ A Practical Guide to Korean Food and Korean Fusion Food Wed, 10 Mar 2010 02:26:41 +1000 http://wordpress.org/?v=abc hourly 1 By: k http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/comment-page-1/#comment-13824 k Tue, 14 Jul 2009 11:31:04 +0000 http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/#comment-13824 Thanks for this recipe~! I just made some and its simple but delicious. Thanks for this recipe~!
I just made some and its simple but delicious.

]]> By: John http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/comment-page-1/#comment-13182 John Mon, 09 Mar 2009 23:04:33 +0000 http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/#comment-13182 Hi. My mom made this dish today and I wanted to learn how to make it. But my mom just puts in the amount she thinks that is right (and she is always right) so she says she needs the exact ingredients to teach me. I found your blog and we both loved it. Also, have you ever tried adding gesogum (seseme seeds)? My mom used 까나리액젓 and it still tasted really good so 까나리액젓 is also good. Hi. My mom made this dish today and I wanted to learn how to make it. But my mom just puts in the amount she thinks that is right (and she is always right) so she says she needs the exact ingredients to teach me. I found your blog and we both loved it. Also, have you ever tried adding gesogum (seseme seeds)? My mom used 까나리액젓 and it still tasted really good so 까나리액젓 is also good.

]]> By: Shiuh Yi http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/comment-page-1/#comment-3111 Shiuh Yi Sat, 07 Apr 2007 01:25:30 +0000 http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/#comment-3111 hi, just wondering can i replace anchovy sauce to fish sauce. the taste is the same, isn't it? hi,

just wondering can i replace anchovy sauce to fish sauce. the taste is the same, isn’t it?

]]> By: Korean » Blog Archives » Thinly Sliced Radish Kimchi (Mu saengchae in Korean) http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/comment-page-1/#comment-2291 Korean » Blog Archives » Thinly Sliced Radish Kimchi (Mu saengchae in Korean) Tue, 27 Feb 2007 15:07:54 +0000 http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/#comment-2291 [...] ). Radish and Oysters on Rice (Gulbap in Korean). Technorati kimchi, Korean cuisine, Korean Food, Side Dishes (Banchan), white radishkimchi, Korean cuisine, Korean Food, … — MORE — [...] [...] ). Radish and Oysters on Rice (Gulbap in Korean). Technorati kimchi, Korean cuisine, Korean Food, Side Dishes (Banchan), white radishkimchi, Korean cuisine, Korean Food, … — MORE — [...]

]]> By: sue http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/comment-page-1/#comment-1533 sue Thu, 25 Jan 2007 03:18:19 +0000 http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/#comment-1533 Hi Susan, I will do a post about it today after some research. :) Hi Susan,
I will do a post about it today after some research. :)

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