Comments on: Thinly Sliced Radish Kimchi (Mu saengchae in Korean) http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/ A Practical Guide to Korean Food and Korean Fusion Food Mon, 06 Feb 2012 00:01:48 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: Siani http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/comment-page-1/#comment-15488 Siani Fri, 11 Jun 2010 16:13:55 +0000 http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/#comment-15488 I just made this with the intention of having it with dinner tomorrow night and have eaten almost all of it already! It's so delicious! I made mine with fish sauce. I just made this with the intention of having it with dinner tomorrow night and have eaten almost all of it already!

It’s so delicious! I made mine with fish sauce.

]]> By: ............ http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/comment-page-1/#comment-15341 ............ Thu, 13 May 2010 15:49:18 +0000 http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/#comment-15341 hi... i wanted to say thanks so much for so many lovely recipes ... just a question if i use the whole radish would i double the ingredient?? hi… i wanted to say thanks so much for so many lovely recipes … just a question if i use the whole radish would i double the ingredient??

]]> By: k http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/comment-page-1/#comment-13824 k Tue, 14 Jul 2009 11:31:04 +0000 http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/#comment-13824 Thanks for this recipe~! I just made some and its simple but delicious. Thanks for this recipe~!
I just made some and its simple but delicious.

]]> By: John http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/comment-page-1/#comment-13182 John Mon, 09 Mar 2009 23:04:33 +0000 http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/#comment-13182 Hi. My mom made this dish today and I wanted to learn how to make it. But my mom just puts in the amount she thinks that is right (and she is always right) so she says she needs the exact ingredients to teach me. I found your blog and we both loved it. Also, have you ever tried adding gesogum (seseme seeds)? My mom used 까나리액젓 and it still tasted really good so 까나리액젓 is also good. Hi. My mom made this dish today and I wanted to learn how to make it. But my mom just puts in the amount she thinks that is right (and she is always right) so she says she needs the exact ingredients to teach me. I found your blog and we both loved it. Also, have you ever tried adding gesogum (seseme seeds)? My mom used 까나리액젓 and it still tasted really good so 까나리액젓 is also good.

]]> By: Shiuh Yi http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/comment-page-1/#comment-3111 Shiuh Yi Sat, 07 Apr 2007 01:25:30 +0000 http://mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/#comment-3111 hi, just wondering can i replace anchovy sauce to fish sauce. the taste is the same, isn't it? hi,

just wondering can i replace anchovy sauce to fish sauce. the taste is the same, isn’t it?

]]>