Comments on: Marinated Beef (Bulgogi) – Natural Sauce Version 1

By: hp mini 210 review

hp mini 210 review — Sat, 27 Aug 2011 21:28:36 +0000

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By: Joe

Joe — Fri, 05 Feb 2010 15:05:15 +0000

I was stationed near the DMZ in Korea and fell in lovewith the culture and food. Unfortunately, I have been unable to find good recipes for yaki mandu and bulgogi. It seems most resturants and recipes I’ve seen or been to do an ok job. but I want the real way to make it also and kimchi recipes.

By: Julie

Julie — Wed, 16 Apr 2008 21:55:40 +0000

My Korean mother blends an apple into her beef bulgogi marinade. She always says that is the secret ingredient that makes it taste just right.

By: veron

veron — Wed, 25 Jul 2007 17:40:13 +0000

I’m always looking for recipes for my favorite korean dish, beef bulgogi…I shall try this one next. I used to use the bottled bulgogi sauces but it just doesn’t taste right. Thanks for the recipe….I am bookmarking this for future use.

By: Gil

Gil — Fri, 09 Feb 2007 08:57:34 +0000

Mirin is the Japanese equivalent. There are several Korean rice cooking wines – BUJA and DAESANG COOKING WINE MI-JUNG are a couple that I have used.