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	<title>Comments on: Marinated Beef (Bulgogi) &#8211; Natural Sauce Version 1</title>
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	<link>http://mykoreankitchen.com/2006/12/14/marinated-beef-bulgogi-natural-sauce-version-1/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
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		<title>By: Gisella</title>
		<link>http://mykoreankitchen.com/2006/12/14/marinated-beef-bulgogi-natural-sauce-version-1/comment-page-1/#comment-229987</link>
		<dc:creator>Gisella</dc:creator>
		<pubDate>Mon, 12 Mar 2012 16:30:22 +0000</pubDate>
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		<description>I add minces ginger to it. Otherwise it tastes like something is missing.</description>
		<content:encoded><![CDATA[<p>I add minces ginger to it. Otherwise it tastes like something is missing.</p>
]]></content:encoded>
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		<title>By: Gisella</title>
		<link>http://mykoreankitchen.com/2006/12/14/marinated-beef-bulgogi-natural-sauce-version-1/comment-page-1/#comment-229986</link>
		<dc:creator>Gisella</dc:creator>
		<pubDate>Mon, 12 Mar 2012 16:29:03 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2006/12/14/marinated-beef-bulgogi-natural-sauce-version-1/#comment-229986</guid>
		<description>I add a little bit of minced ginger to the bulgogi recipie. I find that when i don&#039;t put it, it tastes like something is missing.</description>
		<content:encoded><![CDATA[<p>I add a little bit of minced ginger to the bulgogi recipie. I find that when i don&#8217;t put it, it tastes like something is missing.</p>
]]></content:encoded>
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	<item>
		<title>By: hp mini 210 review</title>
		<link>http://mykoreankitchen.com/2006/12/14/marinated-beef-bulgogi-natural-sauce-version-1/comment-page-1/#comment-112010</link>
		<dc:creator>hp mini 210 review</dc:creator>
		<pubDate>Sat, 27 Aug 2011 21:28:36 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2006/12/14/marinated-beef-bulgogi-natural-sauce-version-1/#comment-112010</guid>
		<description>Wow, wonderful weblog layout! How lengthy have you been running a blog for? you made blogging look easy. The entire glance of your web site is magnificent, neatly as the content!</description>
		<content:encoded><![CDATA[<p>Wow, wonderful weblog layout! How lengthy have you been running a blog for? you made blogging look easy. The entire glance of your web site is magnificent, neatly as the content!</p>
]]></content:encoded>
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	<item>
		<title>By: Joe</title>
		<link>http://mykoreankitchen.com/2006/12/14/marinated-beef-bulgogi-natural-sauce-version-1/comment-page-1/#comment-14888</link>
		<dc:creator>Joe</dc:creator>
		<pubDate>Fri, 05 Feb 2010 15:05:15 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2006/12/14/marinated-beef-bulgogi-natural-sauce-version-1/#comment-14888</guid>
		<description>I was stationed near the DMZ in Korea and fell in lovewith the culture and food. Unfortunately, I have been unable to find good recipes for yaki mandu and bulgogi. It seems most resturants and recipes I&#039;ve seen or been to do an ok job. but I want the real way to make it also and kimchi recipes.</description>
		<content:encoded><![CDATA[<p>I was stationed near the DMZ in Korea and fell in lovewith the culture and food. Unfortunately, I have been unable to find good recipes for yaki mandu and bulgogi. It seems most resturants and recipes I&#8217;ve seen or been to do an ok job. but I want the real way to make it also and kimchi recipes.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Julie</title>
		<link>http://mykoreankitchen.com/2006/12/14/marinated-beef-bulgogi-natural-sauce-version-1/comment-page-1/#comment-9824</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Wed, 16 Apr 2008 21:55:40 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2006/12/14/marinated-beef-bulgogi-natural-sauce-version-1/#comment-9824</guid>
		<description>My Korean mother blends an apple into her beef bulgogi marinade.  She always says that is the secret ingredient that makes it taste just right.</description>
		<content:encoded><![CDATA[<p>My Korean mother blends an apple into her beef bulgogi marinade.  She always says that is the secret ingredient that makes it taste just right.</p>
]]></content:encoded>
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