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	<title>Comments on: Chili Powder (Gochutgaru in Korean)</title>
	<atom:link href="http://mykoreankitchen.com/2006/12/15/chili-powder-gochutgaru-in-korean/feed/" rel="self" type="application/rss+xml" />
	<link>http://mykoreankitchen.com/2006/12/15/chili-powder-gochutgaru-in-korean/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
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		<title>By: sue</title>
		<link>http://mykoreankitchen.com/2006/12/15/chili-powder-gochutgaru-in-korean/comment-page-1/#comment-2268</link>
		<dc:creator>sue</dc:creator>
		<pubDate>Mon, 26 Feb 2007 13:37:23 +0000</pubDate>
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		<description>Hi Karlsfoodie
I think they are probably the same chilies 
For chili powder (Gochutgaru) that Koreans use, sun dried chilies are the best apparently.</description>
		<content:encoded><![CDATA[<p>Hi Karlsfoodie<br />
I think they are probably the same chilies<br />
For chili powder (Gochutgaru) that Koreans use, sun dried chilies are the best apparently.</p>
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	<item>
		<title>By: Karlsfoodie</title>
		<link>http://mykoreankitchen.com/2006/12/15/chili-powder-gochutgaru-in-korean/comment-page-1/#comment-2241</link>
		<dc:creator>Karlsfoodie</dc:creator>
		<pubDate>Sat, 24 Feb 2007 01:16:41 +0000</pubDate>
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		<description>Helo Sue
when u dry this chilli.. is it the same as thoe whole dried chilli we get from the chinese stall?

Kam sa ham ni da</description>
		<content:encoded><![CDATA[<p>Helo Sue<br />
when u dry this chilli.. is it the same as thoe whole dried chilli we get from the chinese stall?</p>
<p>Kam sa ham ni da</p>
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	<item>
		<title>By: sue</title>
		<link>http://mykoreankitchen.com/2006/12/15/chili-powder-gochutgaru-in-korean/comment-page-1/#comment-506</link>
		<dc:creator>sue</dc:creator>
		<pubDate>Sun, 17 Dec 2006 06:06:03 +0000</pubDate>
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		<description>You&#039;re welcome, Anthony
I hope you make yummy Kimchi. :)
Take care</description>
		<content:encoded><![CDATA[<p>You&#8217;re welcome, Anthony<br />
I hope you make yummy Kimchi. <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
Take care</p>
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	<item>
		<title>By: Anthony</title>
		<link>http://mykoreankitchen.com/2006/12/15/chili-powder-gochutgaru-in-korean/comment-page-1/#comment-504</link>
		<dc:creator>Anthony</dc:creator>
		<pubDate>Sun, 17 Dec 2006 03:41:20 +0000</pubDate>
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		<description>Thanks for the information! I should go off to the local Korean market now and try making the kimchi :]</description>
		<content:encoded><![CDATA[<p>Thanks for the information! I should go off to the local Korean market now and try making the kimchi :]</p>
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	<item>
		<title>By: sue</title>
		<link>http://mykoreankitchen.com/2006/12/15/chili-powder-gochutgaru-in-korean/comment-page-1/#comment-494</link>
		<dc:creator>sue</dc:creator>
		<pubDate>Fri, 15 Dec 2006 13:47:18 +0000</pubDate>
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		<description>No, I&#039;ve never made or tried making it before. I translated an encyclopedia, and added some of my opinion. :)</description>
		<content:encoded><![CDATA[<p>No, I&#8217;ve never made or tried making it before. I translated an encyclopedia, and added some of my opinion. <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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