Comments on: Chili Powder (Gochutgaru in Korean) http://mykoreankitchen.com/2006/12/15/chili-powder-gochutgaru-in-korean/ A Practical Guide to Korean Food and Korean Fusion Food Mon, 06 Feb 2012 00:01:48 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: escort padova http://mykoreankitchen.com/2006/12/15/chili-powder-gochutgaru-in-korean/comment-page-1/#comment-111772 escort padova Sat, 27 Aug 2011 14:43:20 +0000 http://mykoreankitchen.com/2006/12/15/chili-powder-gochutgaru-in-korean/#comment-111772 Have you ever thought about writing an e-book or guest authoring on other blogs? I have a blog based on the same information you discuss and would love to have you share some stories/information. I know my visitors would value your work. If you're even remotely interested, feel free to shoot me an e mail. Have you ever thought about writing an e-book or guest authoring on other blogs? I have a blog based on the same information you discuss and would love to have you share some stories/information. I know my visitors would value your work. If you’re even remotely interested, feel free to shoot me an e mail.

]]> By: Margit Resner http://mykoreankitchen.com/2006/12/15/chili-powder-gochutgaru-in-korean/comment-page-1/#comment-86025 Margit Resner Mon, 18 Jul 2011 11:00:58 +0000 http://mykoreankitchen.com/2006/12/15/chili-powder-gochutgaru-in-korean/#comment-86025 Throughout this awesome design of things you'll secure a B- just for effort. Exactly where you lost us ended up being in your details. As people say, details make or break the argument.. And that couldn't be more true at this point. Having said that, allow me tell you what exactly did deliver the results. The writing is extremely persuasive and this is possibly why I am making the effort in order to comment. I do not really make it a regular habit of doing that. Secondly, while I can certainly see a leaps in reasoning you come up with, I am not really convinced of exactly how you appear to unite the points which help to make your final result. For now I will, no doubt yield to your position however wish in the near future you connect your dots better. Throughout this awesome design of things you’ll secure a B- just for effort. Exactly where you lost us ended up being in your details. As people say, details make or break the argument.. And that couldn’t be more true at this point. Having said that, allow me tell you what exactly did deliver the results. The writing is extremely persuasive and this is possibly why I am making the effort in order to comment. I do not really make it a regular habit of doing that. Secondly, while I can certainly see a leaps in reasoning you come up with, I am not really convinced of exactly how you appear to unite the points which help to make your final result. For now I will, no doubt yield to your position however wish in the near future you connect your dots better.

]]> By: thom http://mykoreankitchen.com/2006/12/15/chili-powder-gochutgaru-in-korean/comment-page-1/#comment-15798 thom Mon, 26 Jul 2010 00:09:57 +0000 http://mykoreankitchen.com/2006/12/15/chili-powder-gochutgaru-in-korean/#comment-15798 this says nothing about anything. Its like saying to make a pie, use fruit. There are hundreds of common chilis and various mixes called "chili powder", including those for tex mex cooking that incorporates cumin, mexican oregano, and a variety of southewestern and mexican chilils. Try that in your Kimchi (YUCK!). What matters it the type of chili that this korean chile powder comes from, and that answer is not here. this says nothing about anything. Its like saying to make a pie, use fruit. There are hundreds of common chilis and various mixes called “chili powder”, including those for tex mex cooking that incorporates cumin, mexican oregano, and a variety of southewestern and mexican chilils. Try that in your Kimchi (YUCK!). What matters it the type of chili that this korean chile powder comes from, and that answer is not here.

]]> By: sue http://mykoreankitchen.com/2006/12/15/chili-powder-gochutgaru-in-korean/comment-page-1/#comment-2268 sue Mon, 26 Feb 2007 13:37:23 +0000 http://mykoreankitchen.com/2006/12/15/chili-powder-gochutgaru-in-korean/#comment-2268 Hi Karlsfoodie I think they are probably the same chilies For chili powder (Gochutgaru) that Koreans use, sun dried chilies are the best apparently. Hi Karlsfoodie
I think they are probably the same chilies
For chili powder (Gochutgaru) that Koreans use, sun dried chilies are the best apparently.

]]> By: Karlsfoodie http://mykoreankitchen.com/2006/12/15/chili-powder-gochutgaru-in-korean/comment-page-1/#comment-2241 Karlsfoodie Sat, 24 Feb 2007 01:16:41 +0000 http://mykoreankitchen.com/2006/12/15/chili-powder-gochutgaru-in-korean/#comment-2241 Helo Sue when u dry this chilli.. is it the same as thoe whole dried chilli we get from the chinese stall? Kam sa ham ni da Helo Sue
when u dry this chilli.. is it the same as thoe whole dried chilli we get from the chinese stall?

Kam sa ham ni da

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