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	<title>Comments on: Chili Powder (Gochutgaru in Korean)</title>
	<link>http://mykoreankitchen.com/2006/12/15/chili-powder-gochutgaru-in-korean/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
	<pubDate>Tue, 06 Jan 2009 22:03:44 +0000</pubDate>
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		<title>By: Kat</title>
		<link>http://mykoreankitchen.com/2006/12/15/chili-powder-gochutgaru-in-korean/#comment-489</link>
		<author>Kat</author>
		<pubDate>Fri, 15 Dec 2006 08:41:57 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/12/15/chili-powder-gochutgaru-in-korean/#comment-489</guid>
					<description>That looks very spicy.  Have you ever tried making it yourself?  Thanks for showing the photo of the bottle, makes it easier to look for it in the store :)</description>
		<content:encoded><![CDATA[<p>That looks very spicy.  Have you ever tried making it yourself?  Thanks for showing the photo of the bottle, makes it easier to look for it in the store <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: sue</title>
		<link>http://mykoreankitchen.com/2006/12/15/chili-powder-gochutgaru-in-korean/#comment-494</link>
		<author>sue</author>
		<pubDate>Fri, 15 Dec 2006 13:47:18 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/12/15/chili-powder-gochutgaru-in-korean/#comment-494</guid>
					<description>No, I've never made or tried making it before. I translated an encyclopedia, and added some of my opinion. :)</description>
		<content:encoded><![CDATA[<p>No, I&#8217;ve never made or tried making it before. I translated an encyclopedia, and added some of my opinion. <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: Anthony</title>
		<link>http://mykoreankitchen.com/2006/12/15/chili-powder-gochutgaru-in-korean/#comment-504</link>
		<author>Anthony</author>
		<pubDate>Sun, 17 Dec 2006 03:41:20 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/12/15/chili-powder-gochutgaru-in-korean/#comment-504</guid>
					<description>Thanks for the information! I should go off to the local Korean market now and try making the kimchi :]</description>
		<content:encoded><![CDATA[<p>Thanks for the information! I should go off to the local Korean market now and try making the kimchi :]</p>
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		<title>By: sue</title>
		<link>http://mykoreankitchen.com/2006/12/15/chili-powder-gochutgaru-in-korean/#comment-506</link>
		<author>sue</author>
		<pubDate>Sun, 17 Dec 2006 06:06:03 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/12/15/chili-powder-gochutgaru-in-korean/#comment-506</guid>
					<description>You're welcome, Anthony
I hope you make yummy Kimchi. :)
Take care</description>
		<content:encoded><![CDATA[<p>You&#8217;re welcome, Anthony<br />
I hope you make yummy Kimchi. <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
Take care</p>
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		<title>By: Karlsfoodie</title>
		<link>http://mykoreankitchen.com/2006/12/15/chili-powder-gochutgaru-in-korean/#comment-2241</link>
		<author>Karlsfoodie</author>
		<pubDate>Sat, 24 Feb 2007 01:16:41 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/12/15/chili-powder-gochutgaru-in-korean/#comment-2241</guid>
					<description>Helo Sue
when u dry this chilli.. is it the same as thoe whole dried chilli we get from the chinese stall?

Kam sa ham ni da</description>
		<content:encoded><![CDATA[<p>Helo Sue<br />
when u dry this chilli.. is it the same as thoe whole dried chilli we get from the chinese stall?</p>
<p>Kam sa ham ni da</p>
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		<title>By: sue</title>
		<link>http://mykoreankitchen.com/2006/12/15/chili-powder-gochutgaru-in-korean/#comment-2268</link>
		<author>sue</author>
		<pubDate>Mon, 26 Feb 2007 13:37:23 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/12/15/chili-powder-gochutgaru-in-korean/#comment-2268</guid>
					<description>Hi Karlsfoodie
I think they are probably the same chilies 
For chili powder (Gochutgaru) that Koreans use, sun dried chilies are the best apparently.</description>
		<content:encoded><![CDATA[<p>Hi Karlsfoodie<br />
I think they are probably the same chilies<br />
For chili powder (Gochutgaru) that Koreans use, sun dried chilies are the best apparently.</p>
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