Comments on: Instant Dumplings (Mandu in Korean) http://mykoreankitchen.com/2006/12/18/instant-dumplings-mandu-in-korean/ A Practical Guide to Korean Food and Korean Fusion Food Sun, 20 Jul 2008 23:36:55 +0000 http://wordpress.org/?v=2.1.3 By: Kat http://mykoreankitchen.com/2006/12/18/instant-dumplings-mandu-in-korean/#comment-515 Kat Mon, 18 Dec 2006 09:36:16 +0000 http://mykoreankitchen.com/2006/12/18/instant-dumplings-mandu-in-korean/#comment-515 The dipping sauce sounds really good! The dipping sauce sounds really good!

]]> By: Pepy http://mykoreankitchen.com/2006/12/18/instant-dumplings-mandu-in-korean/#comment-516 Pepy Mon, 18 Dec 2006 14:25:04 +0000 http://mykoreankitchen.com/2006/12/18/instant-dumplings-mandu-in-korean/#comment-516 I agree with Kat.. I agree with Kat..

]]> By: sue http://mykoreankitchen.com/2006/12/18/instant-dumplings-mandu-in-korean/#comment-520 sue Tue, 19 Dec 2006 09:04:40 +0000 http://mykoreankitchen.com/2006/12/18/instant-dumplings-mandu-in-korean/#comment-520 Thank you both of you. It was quite nice. I like sweet and sour sauce. :) Thank you both of you.

It was quite nice. I like sweet and sour sauce. :)

]]> By: simcooks http://mykoreankitchen.com/2006/12/18/instant-dumplings-mandu-in-korean/#comment-623 simcooks Thu, 28 Dec 2006 05:18:30 +0000 http://mykoreankitchen.com/2006/12/18/instant-dumplings-mandu-in-korean/#comment-623 Yum! I like to eat this too! The Chinese call the pan-fried version 'potstickers' or 'guo tie' and use black vinegar and minced ginger for the dipping sauce. Yum! I like to eat this too! The Chinese call the pan-fried version ‘potstickers’ or ‘guo tie’ and use black vinegar and minced ginger for the dipping sauce.

]]> By: sue http://mykoreankitchen.com/2006/12/18/instant-dumplings-mandu-in-korean/#comment-626 sue Thu, 28 Dec 2006 06:48:33 +0000 http://mykoreankitchen.com/2006/12/18/instant-dumplings-mandu-in-korean/#comment-626 What is the black vinegar like? I've never used it before. I might try the way you described next time. What is the black vinegar like? I’ve never used it before. I might try the way you described next time.

]]> By: baobaighost http://mykoreankitchen.com/2006/12/18/instant-dumplings-mandu-in-korean/#comment-1029 baobaighost Sat, 13 Jan 2007 18:11:24 +0000 http://mykoreankitchen.com/2006/12/18/instant-dumplings-mandu-in-korean/#comment-1029 Hi, To me, black vinegar is black color vinegar. My sister said that black vinegar smells better than the regular vinegar. I think the flavor is stronger. Hi,
To me, black vinegar is black color vinegar. My sister said that black vinegar smells better than the regular vinegar. I think the flavor is stronger.

]]> By: sue http://mykoreankitchen.com/2006/12/18/instant-dumplings-mandu-in-korean/#comment-1046 sue Mon, 15 Jan 2007 01:44:25 +0000 http://mykoreankitchen.com/2006/12/18/instant-dumplings-mandu-in-korean/#comment-1046 Hi baobaighost, Does black vinegar smell better? I didn't know that. Thanks. I don't watch any Korean TV programs though, it seems that drinking black vinegar is kind of a trend in Korea at the moment. (Apparently it is good for health. Koreans.. health freaks indeed. :)) Hi baobaighost,

Does black vinegar smell better? I didn’t know that. Thanks.
I don’t watch any Korean TV programs though, it seems that drinking black vinegar is kind of a trend in Korea at the moment. (Apparently it is good for health. Koreans.. health freaks indeed. :))

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