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	<title>Comments on: Vegetables and Caviar on Rice (Albap in Korean)</title>
	<link>http://mykoreankitchen.com/2006/12/19/vegetables-and-caviar-on-rice-albap-in-korean/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
	<pubDate>Wed, 15 Oct 2008 21:02:32 +0000</pubDate>
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		<title>By: Kat</title>
		<link>http://mykoreankitchen.com/2006/12/19/vegetables-and-caviar-on-rice-albap-in-korean/#comment-522</link>
		<author>Kat</author>
		<pubDate>Tue, 19 Dec 2006 09:36:47 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/12/19/vegetables-and-caviar-on-rice-albap-in-korean/#comment-522</guid>
					<description>I like bibimbap, so I think I'll like this dish too!</description>
		<content:encoded><![CDATA[<p>I like bibimbap, so I think I&#8217;ll like this dish too!</p>
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		<title>By: Pepy</title>
		<link>http://mykoreankitchen.com/2006/12/19/vegetables-and-caviar-on-rice-albap-in-korean/#comment-525</link>
		<author>Pepy</author>
		<pubDate>Tue, 19 Dec 2006 16:30:53 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/12/19/vegetables-and-caviar-on-rice-albap-in-korean/#comment-525</guid>
					<description>I like caviar..yummy
can I use tuna in water instead of oil drained tuna?</description>
		<content:encoded><![CDATA[<p>I like caviar..yummy<br />
can I use tuna in water instead of oil drained tuna?</p>
]]></content:encoded>
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		<title>By: sue</title>
		<link>http://mykoreankitchen.com/2006/12/19/vegetables-and-caviar-on-rice-albap-in-korean/#comment-526</link>
		<author>sue</author>
		<pubDate>Tue, 19 Dec 2006 23:15:50 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/12/19/vegetables-and-caviar-on-rice-albap-in-korean/#comment-526</guid>
					<description>Kat,
Yeah, If you like bibimbap you will like this meal too. :)
Just the caviar brings extra texture. 

Pepy,

Of course you can add tuna in water, it is totally up to you.
We can't get tuna in water in Korea as far as I know.</description>
		<content:encoded><![CDATA[<p>Kat,<br />
Yeah, If you like bibimbap you will like this meal too. <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> Just the caviar brings extra texture. </p>
<p>Pepy,</p>
<p>Of course you can add tuna in water, it is totally up to you.<br />
We can&#8217;t get tuna in water in Korea as far as I know.</p>
]]></content:encoded>
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