http://mykoreankitchen.com/2006/12/21/tofu-kimchi-dubu-kimchi-in-korean/ A Practical Guide to Korean Food and Korean Fusion Food Tue, 01 May 2012 02:52:23 +0000 hourly 1 http://wordpress.org/?v=3.1.4 http://mykoreankitchen.com/2006/12/21/tofu-kimchi-dubu-kimchi-in-korean/comment-page-1/#comment-171891 Tofu Kimchi | Keegan Berry Sat, 05 Nov 2011 00:48:14 +0000 http://mykoreankitchen.com/2006/12/21/tofu-kimchi-dubu-kimchi-in-korean/#comment-171891 [...] yeah, overall I’m very pleased and excited to try other tofu + kimchi recipes (like this one, or this one). This entry was posted in dinner... for one, eats on the cheap, food, Uncategorized by keegan. [...] [...] yeah, overall I’m very pleased and excited to try other tofu + kimchi recipes (like this one, or this one). This entry was posted in dinner… for one, eats on the cheap, food, Uncategorized by keegan. [...]

]]> http://mykoreankitchen.com/2006/12/21/tofu-kimchi-dubu-kimchi-in-korean/comment-page-1/#comment-108932 cars Tue, 23 Aug 2011 10:16:03 +0000 http://mykoreankitchen.com/2006/12/21/tofu-kimchi-dubu-kimchi-in-korean/#comment-108932 Hey there! I could have sworn I've been to this site before but after reading through some of the post I realized it's new to me. Anyhow, I'm definitely delighted I found it and I'll be book-marking and checking back frequently! Hey there! I could have sworn I’ve been to this site before but after reading through some of the post I realized it’s new to me. Anyhow, I’m definitely delighted I found it and I’ll be book-marking and checking back frequently!

]]> http://mykoreankitchen.com/2006/12/21/tofu-kimchi-dubu-kimchi-in-korean/comment-page-1/#comment-14001 Jai Thu, 24 Sep 2009 08:55:55 +0000 http://mykoreankitchen.com/2006/12/21/tofu-kimchi-dubu-kimchi-in-korean/#comment-14001 I tried this dish before, but they serve with Bossum kimchi(i think thats a particular type of kimchi), its really nice! To me, i think its the kimchi that really stands out. It tasted different from normal kimchi that i had, n this one had oysters in it. I tried this dish before, but they serve with Bossum kimchi(i think thats a particular type of kimchi), its really nice! To me, i think its the kimchi that really stands out. It tasted different from normal kimchi that i had, n this one had oysters in it.

]]> http://mykoreankitchen.com/2006/12/21/tofu-kimchi-dubu-kimchi-in-korean/comment-page-1/#comment-2712 sue Sun, 18 Mar 2007 01:00:13 +0000 http://mykoreankitchen.com/2006/12/21/tofu-kimchi-dubu-kimchi-in-korean/#comment-2712 Hi Lucas Kajok, I think tofu itself is quite bland. Its texture feels like a soft pudding yet I have met many westerners who didn't like tofu. I did have a couple of particular brands I used when I was in Korea, but I haven't had time to look for any in Australia yet. I will let you know if I find some good brands. Hi Lucas Kajok,
I think tofu itself is quite bland. Its texture feels like a soft pudding yet I have met many westerners who didn’t like tofu.
I did have a couple of particular brands I used when I was in Korea, but I haven’t had time to look for any in Australia yet. I will let you know if I find some good brands.

]]> http://mykoreankitchen.com/2006/12/21/tofu-kimchi-dubu-kimchi-in-korean/comment-page-1/#comment-2630 Lucas Kajok Fri, 09 Mar 2007 20:35:23 +0000 http://mykoreankitchen.com/2006/12/21/tofu-kimchi-dubu-kimchi-in-korean/#comment-2630 Does Tofu taste like soybeans or is it bland? I've never been game to try it. Is there a particular brand that you use? I've heard on TV before that it's best to use fresh tofu as it's soft. Sue, What do you think? Does Tofu taste like soybeans or is it bland? I’ve never been game to try it. Is there a particular brand that you use? I’ve heard on TV before that it’s best to use fresh tofu as it’s soft. Sue, What do you think?

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