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	<title>Comments on: Fish Cake Soup 2 (Eomuk-Guk in Korean)</title>
	<atom:link href="http://mykoreankitchen.com/2006/12/22/fish-cake-soup-2-eomuk-guk-in-korean/feed/" rel="self" type="application/rss+xml" />
	<link>http://mykoreankitchen.com/2006/12/22/fish-cake-soup-2-eomuk-guk-in-korean/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
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		<title>By: - My Korean Food</title>
		<link>http://mykoreankitchen.com/2006/12/22/fish-cake-soup-2-eomuk-guk-in-korean/comment-page-1/#comment-101086</link>
		<dc:creator>- My Korean Food</dc:creator>
		<pubDate>Tue, 09 Aug 2011 04:06:48 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2006/12/22/fish-cake-soup-2-eomuk-guk-in-korean/#comment-101086</guid>
		<description>[...] Fish Cake Soup 2 (Eomuk-Guk in Korean) &#124; My Korean Kitchen &#8211; It is getting closer to Christmas as the days go by and I am still cooking Korean food.  There is nothing wrong with Korean food, it is still my favourite kind of food, it&#8217;s just that it is Not quite festive enough. &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Fish Cake Soup 2 (Eomuk-Guk in Korean) | My Korean Kitchen &#8211; It is getting closer to Christmas as the days go by and I am still cooking Korean food.  There is nothing wrong with Korean food, it is still my favourite kind of food, it&#8217;s just that it is Not quite festive enough. &#8230; [...]</p>
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		<title>By: Eomook Gook ( Fish Cake Soup ) - My Korean Food</title>
		<link>http://mykoreankitchen.com/2006/12/22/fish-cake-soup-2-eomuk-guk-in-korean/comment-page-1/#comment-100950</link>
		<dc:creator>Eomook Gook ( Fish Cake Soup ) - My Korean Food</dc:creator>
		<pubDate>Mon, 08 Aug 2011 22:47:40 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2006/12/22/fish-cake-soup-2-eomuk-guk-in-korean/#comment-100950</guid>
		<description>[...] Fish Cake Soup 2 (Eomuk-Guk in Korean) &#124; My Korean Kitchen &#8211; It is getting closer to Christmas as the days go by and I am still cooking Korean food.  There is nothing wrong with Korean food, it is still my favourite kind of food, it&#8217;s just that it is Not quite festive enough. &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Fish Cake Soup 2 (Eomuk-Guk in Korean) | My Korean Kitchen &#8211; It is getting closer to Christmas as the days go by and I am still cooking Korean food.  There is nothing wrong with Korean food, it is still my favourite kind of food, it&#8217;s just that it is Not quite festive enough. &#8230; [...]</p>
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	<item>
		<title>By: dhona</title>
		<link>http://mykoreankitchen.com/2006/12/22/fish-cake-soup-2-eomuk-guk-in-korean/comment-page-1/#comment-23788</link>
		<dc:creator>dhona</dc:creator>
		<pubDate>Sat, 02 Apr 2011 18:31:08 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2006/12/22/fish-cake-soup-2-eomuk-guk-in-korean/#comment-23788</guid>
		<description>dried kelp is not available in my country.. I&#039;ve been searching for it but couldn&#039;t find one..any suggestion for alternate ingredients?</description>
		<content:encoded><![CDATA[<p>dried kelp is not available in my country.. I&#8217;ve been searching for it but couldn&#8217;t find one..any suggestion for alternate ingredients?</p>
]]></content:encoded>
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		<title>By: Processed Fish Cake &#124; Processed Fish Cake</title>
		<link>http://mykoreankitchen.com/2006/12/22/fish-cake-soup-2-eomuk-guk-in-korean/comment-page-1/#comment-16241</link>
		<dc:creator>Processed Fish Cake &#124; Processed Fish Cake</dc:creator>
		<pubDate>Fri, 24 Sep 2010 03:45:32 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2006/12/22/fish-cake-soup-2-eomuk-guk-in-korean/#comment-16241</guid>
		<description>[...] Here is a better image from a different blog (the fish cake is the brown wavy stuff on the skewers): http://mykoreankitchen.com/2006/12/22/fish-cake-soup-2-eomuk-guk-in-korean/ [...]</description>
		<content:encoded><![CDATA[<p>[...] Here is a better image from a different blog (the fish cake is the brown wavy stuff on the skewers): http://mykoreankitchen.com/2006/12/22/fish-cake-soup-2-eomuk-guk-in-korean/ [...]</p>
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	<item>
		<title>By: Soojee</title>
		<link>http://mykoreankitchen.com/2006/12/22/fish-cake-soup-2-eomuk-guk-in-korean/comment-page-1/#comment-15372</link>
		<dc:creator>Soojee</dc:creator>
		<pubDate>Wed, 19 May 2010 06:50:04 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2006/12/22/fish-cake-soup-2-eomuk-guk-in-korean/#comment-15372</guid>
		<description>This is a really good recipe! I added garlic though and onions at some point probably wouldn&#039;t hurt :)</description>
		<content:encoded><![CDATA[<p>This is a really good recipe! I added garlic though and onions at some point probably wouldn&#8217;t hurt <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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