Comments on: Seaweed for Christmas http://mykoreankitchen.com/2006/12/26/seaweed-for-christmas/ A Practical Guide to Korean Food and Korean Fusion Food Wed, 19 Nov 2008 04:06:15 +0000 http://wordpress.org/?v=2.1.3 By: Kat http://mykoreankitchen.com/2006/12/26/seaweed-for-christmas/#comment-612 Kat Tue, 26 Dec 2006 11:40:45 +0000 http://mykoreankitchen.com/2006/12/26/seaweed-for-christmas/#comment-612 I wondered why that was too? I've seen Korean seaweed here a lot. I like the one with the slight sesame seed oil on it. Can't wait to see what you do with all of this :) I wondered why that was too? I’ve seen Korean seaweed here a lot. I like the one with the slight sesame seed oil on it. Can’t wait to see what you do with all of this :)

]]> By: Evil Jonny http://mykoreankitchen.com/2006/12/26/seaweed-for-christmas/#comment-613 Evil Jonny Tue, 26 Dec 2006 21:11:40 +0000 http://mykoreankitchen.com/2006/12/26/seaweed-for-christmas/#comment-613 Personally I love seaweed -- and any kind, too! Personally I love seaweed — and any kind, too!

]]> By: Sae http://mykoreankitchen.com/2006/12/26/seaweed-for-christmas/#comment-615 Sae Wed, 27 Dec 2006 04:28:09 +0000 http://mykoreankitchen.com/2006/12/26/seaweed-for-christmas/#comment-615 I love Seaweed too. I'd love to see a panchan recipe which uses the dried seaweed and makes it wet, with some seaseme seeds ontop, which ends up being sweet. I had it in Canada, but haven't been able to find it in Korea anywhere! If you look at this picture, or go to this link, you can see what is left of it! http://farm1.static.flickr.com/114/297523306_c36cdd8362_b.jpg <a href="http://www.flickr.com/photos/davedowe/297523306/" title="Photo Sharing" rel="nofollow"></a> I love Seaweed too. I’d love to see a panchan recipe which uses the dried seaweed and makes it wet, with some seaseme seeds ontop, which ends up being sweet. I had it in Canada, but haven’t been able to find it in Korea anywhere!

If you look at this picture, or go to this link, you can see what is left of it!

http://farm1.static.flickr.com/114/297523306_c36cdd8362_b.jpg

]]> By: sue http://mykoreankitchen.com/2006/12/26/seaweed-for-christmas/#comment-616 sue Wed, 27 Dec 2006 11:17:25 +0000 http://mykoreankitchen.com/2006/12/26/seaweed-for-christmas/#comment-616 I love salty sesame oil seasoned laver too. At the moment I have no idea what am I going to do with this seaweed. Sae gave me a good idea about the dried and wet seaweed. :) I think I know what side dish you meant. I love salty sesame oil seasoned laver too. At the moment I have no idea what am I going to do with this seaweed.
Sae gave me a good idea about the dried and wet seaweed. :) I think I know what side dish you meant.

]]> By: simcooks http://mykoreankitchen.com/2006/12/26/seaweed-for-christmas/#comment-621 simcooks Thu, 28 Dec 2006 01:52:13 +0000 http://mykoreankitchen.com/2006/12/26/seaweed-for-christmas/#comment-621 You can use the seaweed to make sushi and handrolls? You can use the seaweed to make sushi and handrolls?

]]> By: sue http://mykoreankitchen.com/2006/12/26/seaweed-for-christmas/#comment-628 sue Thu, 28 Dec 2006 06:51:40 +0000 http://mykoreankitchen.com/2006/12/26/seaweed-for-christmas/#comment-628 Yeah I think I am going to make some sushi with caviar. I have to use it up pretty soon. Yeah I think I am going to make some sushi with caviar. I have to use it up pretty soon.

]]> By: maryeats http://mykoreankitchen.com/2006/12/26/seaweed-for-christmas/#comment-1759 maryeats Fri, 02 Feb 2007 04:01:54 +0000 http://mykoreankitchen.com/2006/12/26/seaweed-for-christmas/#comment-1759 Hey Seu, is there a Korean kombu (kelp) and what is it used for aside from making stock. Is it the same as meyeok? Hey Seu, is there a Korean kombu (kelp) and what is it used for aside from making stock. Is it the same as meyeok?

]]> By: sue http://mykoreankitchen.com/2006/12/26/seaweed-for-christmas/#comment-1761 sue Fri, 02 Feb 2007 07:27:08 +0000 http://mykoreankitchen.com/2006/12/26/seaweed-for-christmas/#comment-1761 Hi Mary, Yes, Korean kelp is called dashima. It is different to miyeok. Kelp is much thicker, bigger, and wider. Its main use in Korean cuisine is for stock and sometimes for wrapping, like lettuce wrap. Hi Mary,

Yes, Korean kelp is called dashima. It is different to miyeok. Kelp is much thicker, bigger, and wider.
Its main use in Korean cuisine is for stock and sometimes for wrapping, like lettuce wrap.

]]> By: Tea http://mykoreankitchen.com/2006/12/26/seaweed-for-christmas/#comment-2031 Tea Tue, 13 Feb 2007 03:00:43 +0000 http://mykoreankitchen.com/2006/12/26/seaweed-for-christmas/#comment-2031 Mmmm...I love seaweed! Delicious and nutritious too! ^_^ I had a side dish at a Korean/Japanese restaurant where the seaweed was in strands and marinated in a sweet and vinegary mixture. It's my favourite!! I tried to find a recipe for it, but I haven't found it yet and I don't know what kind of seaweed to buy. Would you happen to know what I'm talking about? thnx! and I love your blog!! ^___^ Mmmm…I love seaweed! Delicious and nutritious too! ^_^ I had a side dish at a Korean/Japanese restaurant where the seaweed was in strands and marinated in a sweet and vinegary mixture. It’s my favourite!! I tried to find a recipe for it, but I haven’t found it yet and I don’t know what kind of seaweed to buy. Would you happen to know what I’m talking about? thnx! and I love your blog!! ^___^

]]> By: eangeline http://mykoreankitchen.com/2006/12/26/seaweed-for-christmas/#comment-8213 eangeline Sun, 13 Jan 2008 09:38:38 +0000 http://mykoreankitchen.com/2006/12/26/seaweed-for-christmas/#comment-8213 ooh~~ so nice ^^ but i love to eat those seasoned seaweed in packs.. i love the one with natural bamboo salt~! the salt is very nice~ hehe XD and the seaweed is very crispy~ woo~~ ooh~~ so nice ^^
but i love to eat those seasoned seaweed in packs..
i love the one with natural bamboo salt~!
the salt is very nice~ hehe XD
and the seaweed is very crispy~ woo~~

]]>