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	<title>Comments on: Glutinous Black Rice Cakes</title>
	<link>http://mykoreankitchen.com/2006/12/27/glutinous-black-rice-cakes/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
	<pubDate>Wed, 19 Nov 2008 04:06:02 +0000</pubDate>
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		<title>By: Kat</title>
		<link>http://mykoreankitchen.com/2006/12/27/glutinous-black-rice-cakes/#comment-617</link>
		<author>Kat</author>
		<pubDate>Wed, 27 Dec 2006 12:16:40 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/12/27/glutinous-black-rice-cakes/#comment-617</guid>
					<description>that does look healthy.  I wonder if you have to mix black/purple rice with mochi rice?  Look forward to your version.</description>
		<content:encoded><![CDATA[<p>that does look healthy.  I wonder if you have to mix black/purple rice with mochi rice?  Look forward to your version.</p>
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		<title>By: sue</title>
		<link>http://mykoreankitchen.com/2006/12/27/glutinous-black-rice-cakes/#comment-622</link>
		<author>sue</author>
		<pubDate>Thu, 28 Dec 2006 02:36:57 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/12/27/glutinous-black-rice-cakes/#comment-622</guid>
					<description>Yes, I think I have to mix black rice with glutinous rice. Is there purple rice? I hope I make this rice cake right. :D</description>
		<content:encoded><![CDATA[<p>Yes, I think I have to mix black rice with glutinous rice. Is there purple rice? I hope I make this rice cake right. <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /></p>
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		<title>By: tigerfish</title>
		<link>http://mykoreankitchen.com/2006/12/27/glutinous-black-rice-cakes/#comment-629</link>
		<author>tigerfish</author>
		<pubDate>Thu, 28 Dec 2006 09:08:51 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/12/27/glutinous-black-rice-cakes/#comment-629</guid>
					<description>Nice to pass by your blog again after meeting you in Probloggers project. Are they cake-like (chewy) or biscuit-like(crispy)? They look like pretty black rice cookies to me.</description>
		<content:encoded><![CDATA[<p>Nice to pass by your blog again after meeting you in Probloggers project. Are they cake-like (chewy) or biscuit-like(crispy)? They look like pretty black rice cookies to me.</p>
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		<title>By: sue</title>
		<link>http://mykoreankitchen.com/2006/12/27/glutinous-black-rice-cakes/#comment-630</link>
		<author>sue</author>
		<pubDate>Thu, 28 Dec 2006 12:31:12 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2006/12/27/glutinous-black-rice-cakes/#comment-630</guid>
					<description>Hi tigerfish,

I say it is cake-like(chewy), but good chewy texture. :)
Thanks for stopping by.</description>
		<content:encoded><![CDATA[<p>Hi tigerfish,</p>
<p>I say it is cake-like(chewy), but good chewy texture. <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> Thanks for stopping by.</p>
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