http://mykoreankitchen.com/2006/12/28/spicy-chicken-and-noodles/ A Practical Guide to Korean Food and Korean Fusion Food Sun, 14 Mar 2010 20:01:43 +1000 http://wordpress.org/?v=abc hourly 1 http://mykoreankitchen.com/2006/12/28/spicy-chicken-and-noodles/comment-page-1/#comment-14490 Excuse me while I stop and smell the flowers :: Market Galbee Tue, 24 Nov 2009 23:37:02 +0000 http://mykoreankitchen.com/2006/12/28/spicy-chicken-and-noodles/#comment-14490 [...] Spicy Chicken and Noodles [...] [...] Spicy Chicken and Noodles [...]

]]> http://mykoreankitchen.com/2006/12/28/spicy-chicken-and-noodles/comment-page-1/#comment-5020 bao Mon, 11 Jun 2007 23:34:44 +0000 http://mykoreankitchen.com/2006/12/28/spicy-chicken-and-noodles/#comment-5020 wow, it looks tasty^^ ~yum^^~ wow, it looks tasty^^
~yum^^~

]]> http://mykoreankitchen.com/2006/12/28/spicy-chicken-and-noodles/comment-page-1/#comment-723 sue Sat, 30 Dec 2006 07:35:23 +0000 http://mykoreankitchen.com/2006/12/28/spicy-chicken-and-noodles/#comment-723 beloved, I know how you would have felt. It is quite common after having some Korean meals, you know. The food is yummy but the experience you have to go through afterwards is quite terrible. :D beloved, I know how you would have felt. It is quite common after having some Korean meals, you know. The food is yummy but the experience you have to go through afterwards is quite terrible.

]]> http://mykoreankitchen.com/2006/12/28/spicy-chicken-and-noodles/comment-page-1/#comment-712 tigerfish Fri, 29 Dec 2006 23:17:36 +0000 http://mykoreankitchen.com/2006/12/28/spicy-chicken-and-noodles/#comment-712 Makes me want to try fried udong with something now! Makes me want to try fried udong with something now!

]]> http://mykoreankitchen.com/2006/12/28/spicy-chicken-and-noodles/comment-page-1/#comment-695 beloved Fri, 29 Dec 2006 15:05:18 +0000 http://mykoreankitchen.com/2006/12/28/spicy-chicken-and-noodles/#comment-695 This looks so good. I think I have all the ingredients to make it, too. I'm with you on the garlic--my husband and I had samkyupsal the other night and I ate raw garlic. I haven't really had it much since I lived in Korea. Well, let's just say I used to be able to handle the after effects and now, not so much. I kept waking up in the night and smelling my own garlicky breath--eek! This looks so good. I think I have all the ingredients to make it, too.
I’m with you on the garlic–my husband and I had samkyupsal the other night and I ate raw garlic. I haven’t really had it much since I lived in Korea. Well, let’s just say I used to be able to handle the after effects and now, not so much. I kept waking up in the night and smelling my own garlicky breath–eek!

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