Look at this pretty little sushi, but like some movies or fairy tales that have a pretty woman that always turn out to be the evil one, I needed to be more careful when I tasted this sushi. The sushi tried to harm and threaten my life. It was my fault of course, because I am the one who made it. I just wanted to enjoy a relaxing solo lunch, but it didn’t quite work out like that.
Generally I love the taste of wasabi (Japanese horseradish). While I was squeezing the wasabi tube, I didn’t realized that I was squeezing it too much. I made 10 pieces of sushi and after taking some pictures, I tried the first piece. It was good but not excellent (I didn’t put any effort in this food because I wasn’t sharing it with anyone else). Then I tried the second piece and it started to burn my mouth and nose straightaway. I somehow managed to cope and then tried the third piece, then the pretty sushi’s evil plan was revealed.
My eyes and nose started to water and I could barely open my eyes. It was so painful but I continued to try the next pieces of sushi, because I had to complete my mission, which was finishing the sushi without wasting them. The forth and fifth were the worst of all. I couldn’t even swallow them. I had to spit them out and drank lots and lots of water.
Though the first thing I cared was the caviar. You know how expensive those eggs are. (US $7.40 for 250g) I was crying out, Oh~ my precious caviar~rrr. I was so sad, because I had to abandon those precious caviar, not because my favourite sushi was hurting me to much.
So my conclusion is; I am not going to post a recipe for this dish, to protect you from potential suicide, and don’t be a fool for beauty. 
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Guys if you’re really suffering from wasabi, just breathe in from the nose and breathe out from the mouth. Never be weary of too much wasabi again!
I like your blog, keep up the good work!
Hi spicebears
It is good to see more and more people are getting interested in Korean food and culture. I hope to see you here again soon.
Happy New year.
Hi LorriM
Thanks for visiting. I read that your son got in as well.
It is good to meet you and I am so honored to be part of the 9rules.
Congratulations on making it into 9rules!
I have been a member since Round 4.
I like your blog, nice content.
I like your blog. I will be back again to explore your korean kitchen
새해 ë³µ ë§Žì´ ë°›ìœ¼ì„¸ìš”!
Yeah, I don’t think I can have any more sushi for a while. It was a shocking experience. I will be very careful from now on, for potential attack.
Oh my goodness! This post was hilarious!!! The wasabi gets me every time. It is so vicious.
Wasabi is very evil…I always end up with my eyes watering at the conveyor belt sushi places. At least you are not like a friend of mine, he was staying at someone’s house for the first time and thought it was polite to eat everything he was served. He popped the whole wasabi mound that was on the side of his plate into his mouth…boy was he sorry….