Comments on: Buckwheat Noodles (Memil Guksu in Korean) http://mykoreankitchen.com/2006/12/31/buckwheat-noodles-memil-guksu-in-korean/ A Practical Guide to Korean Food and Korean Fusion Food Thu, 18 Mar 2010 04:04:27 +1000 http://wordpress.org/?v=abc hourly 1 By: Kim http://mykoreankitchen.com/2006/12/31/buckwheat-noodles-memil-guksu-in-korean/comment-page-1/#comment-14998 Kim Mon, 01 Mar 2010 02:49:59 +0000 http://mykoreankitchen.com/2006/12/31/buckwheat-noodles-memil-guksu-in-korean/#comment-14998 Actually, the traditional time to eat Korean cold noodles (mul nyangmeon) during the height of winter, even breaking off the ice from the frozen river to put on top of the noodles, though it has become common practice to eat the noodles in the summer as the popularity of the noodles spread through the country in recent times. Actually, the traditional time to eat Korean cold noodles (mul nyangmeon) during the height of winter, even breaking off the ice from the frozen river to put on top of the noodles, though it has become common practice to eat the noodles in the summer as the popularity of the noodles spread through the country in recent times.

]]> By: Difference Between Bibim Naengmyun and Bibim Guksu :: Market Galbee http://mykoreankitchen.com/2006/12/31/buckwheat-noodles-memil-guksu-in-korean/comment-page-1/#comment-14495 Difference Between Bibim Naengmyun and Bibim Guksu :: Market Galbee Tue, 24 Nov 2009 23:39:30 +0000 http://mykoreankitchen.com/2006/12/31/buckwheat-noodles-memil-guksu-in-korean/#comment-14495 [...] Buckwheat Noodles (Memil Guksu in Korean) [...] [...] Buckwheat Noodles (Memil Guksu in Korean) [...]

]]> By: Marian http://mykoreankitchen.com/2006/12/31/buckwheat-noodles-memil-guksu-in-korean/comment-page-1/#comment-4778 Marian Wed, 06 Jun 2007 04:26:11 +0000 http://mykoreankitchen.com/2006/12/31/buckwheat-noodles-memil-guksu-in-korean/#comment-4778 dried shaved bonito what is this in korean? if i read right it says gassochang or gasochang? lol, im not too good.this sounds really delish btw. dried shaved bonito what is this in korean? if i read right it says gassochang or gasochang? lol, im not too good.this sounds really delish btw.

]]> By: sue http://mykoreankitchen.com/2006/12/31/buckwheat-noodles-memil-guksu-in-korean/comment-page-1/#comment-780 sue Tue, 02 Jan 2007 01:32:58 +0000 http://mykoreankitchen.com/2006/12/31/buckwheat-noodles-memil-guksu-in-korean/#comment-780 Hi tigerfish, Sorry about the computer error so you had to type the comment again, I don't know what is causing this, but I will try to fix the problem (It happened yesterday too). We have buckwheat noodles as a Korean cuisine, and there is a Japanese version as well. There is a slight difference and this recipe is close to the Japanese version. I hope you don't have difficulty in finding the ingredients, once I move to Australia I can show you what is available. :D Hi tigerfish,

Sorry about the computer error so you had to type the comment again, I don’t know what is causing this, but I will try to fix the problem (It happened yesterday too).

We have buckwheat noodles as a Korean cuisine, and there is a Japanese version as well. There is a slight difference and this recipe is close to the Japanese version.
I hope you don’t have difficulty in finding the ingredients, once I move to Australia I can show you what is available. :D

]]> By: tigerfish http://mykoreankitchen.com/2006/12/31/buckwheat-noodles-memil-guksu-in-korean/comment-page-1/#comment-779 tigerfish Tue, 02 Jan 2007 00:44:12 +0000 http://mykoreankitchen.com/2006/12/31/buckwheat-noodles-memil-guksu-in-korean/#comment-779 I must start learning all these terms and ingredients, if not I can't have this in summer :( The buckwheat noodles look great. I've eaten those that's served in ice. Is that part of Korean cuisine? I must start learning all these terms and ingredients, if not I can’t have this in summer :(
The buckwheat noodles look great.
I’ve eaten those that’s served in ice. Is that part of Korean cuisine?

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