Comments on: Stir fried Kimchi and Rice (Kimchi Bokkumbap in Korean) http://mykoreankitchen.com/2007/01/03/stir-fried-kimchi-and-rice-kimchi-bokkumbap-in-korean/ A Practical Guide to Korean Food and Korean Fusion Food Sat, 13 Mar 2010 04:13:44 +1000 http://wordpress.org/?v=abc hourly 1 By: Jasmine http://mykoreankitchen.com/2007/01/03/stir-fried-kimchi-and-rice-kimchi-bokkumbap-in-korean/comment-page-1/#comment-14822 Jasmine Mon, 25 Jan 2010 14:01:57 +0000 http://mykoreankitchen.com/2007/01/03/stir-fried-kimchi-and-rice-kimchi-bokkumbap-in-korean/#comment-14822 Due to my lack of culinary skills, my mom did all the frying. But her directions are to fry everything separately first with a lil garlic. Allow about a clove a person. So bacon gets fried first with some garlic, remove and fry the squid if using, then gently squeeze the Kimchi to get more of it's lovely juices, and fry that with some garlic too. Then lastly, fry the rice with some garlic. After that, it is is just a matter of throwing all the ingredients back and adding in the juices and lastly the sesame oil. Yummilicious! Due to my lack of culinary skills, my mom did all the frying. But her directions are to fry everything separately first with a lil garlic. Allow about a clove a person. So bacon gets fried first with some garlic, remove and fry the squid if using, then gently squeeze the Kimchi to get more of it’s lovely juices, and fry that with some garlic too. Then lastly, fry the rice with some garlic. After that, it is is just a matter of throwing all the ingredients back and adding in the juices and lastly the sesame oil. Yummilicious!

]]> By: Julie http://mykoreankitchen.com/2007/01/03/stir-fried-kimchi-and-rice-kimchi-bokkumbap-in-korean/comment-page-1/#comment-13453 Julie Fri, 10 Apr 2009 12:39:49 +0000 http://mykoreankitchen.com/2007/01/03/stir-fried-kimchi-and-rice-kimchi-bokkumbap-in-korean/#comment-13453 Hey Sue, I've made this several times but I never have enough kimchi liquid. The colour and taste never appear like the tv shows or the restaurants because of it. Any suggestions? Thanks in advance ;D Hey Sue,

I’ve made this several times but I never have enough kimchi liquid. The colour and taste never appear like the tv shows or the restaurants because of it. Any suggestions?

Thanks in advance ;D

]]> By: dilys http://mykoreankitchen.com/2007/01/03/stir-fried-kimchi-and-rice-kimchi-bokkumbap-in-korean/comment-page-1/#comment-12624 dilys Fri, 02 Jan 2009 11:38:21 +0000 http://mykoreankitchen.com/2007/01/03/stir-fried-kimchi-and-rice-kimchi-bokkumbap-in-korean/#comment-12624 hi wat type of kimchi u using? hi wat type of kimchi u using?

]]> By: Infinity http://mykoreankitchen.com/2007/01/03/stir-fried-kimchi-and-rice-kimchi-bokkumbap-in-korean/comment-page-1/#comment-12406 Infinity Sun, 07 Dec 2008 13:40:52 +0000 http://mykoreankitchen.com/2007/01/03/stir-fried-kimchi-and-rice-kimchi-bokkumbap-in-korean/#comment-12406 For us college kids that live and die (and may as well pray to) microwaved foods, we take the route of least resistance. That is, make rice in rice cooker mix in store-bought kimchi (the jar I bought was homemade by the store owner herself, praise be), and enjoy! My roomie and I keep unused rice in the fridge, so the contents of the now-empty bowl beside me had to be microwaved. I added some lemon and pepper for added flavour. It's a great way to use up a big jar of kimchi when you don't have the time, tools, or patience to whip up something on the stove, too. When I'm home for the holidays, I'll definitely try to follow your recipe! I might skip the mushrooms, since I'm not a fan. But otherwise, it looks fab! ♥ For us college kids that live and die (and may as well pray to) microwaved foods, we take the route of least resistance.

That is, make rice in rice cooker mix in store-bought kimchi (the jar I bought was homemade by the store owner herself, praise be), and enjoy! My roomie and I keep unused rice in the fridge, so the contents of the now-empty bowl beside me had to be microwaved. I added some lemon and pepper for added flavour.

It’s a great way to use up a big jar of kimchi when you don’t have the time, tools, or patience to whip up something on the stove, too.

When I’m home for the holidays, I’ll definitely try to follow your recipe! I might skip the mushrooms, since I’m not a fan. But otherwise, it looks fab! ♥

]]> By: galleryfang http://mykoreankitchen.com/2007/01/03/stir-fried-kimchi-and-rice-kimchi-bokkumbap-in-korean/comment-page-1/#comment-11459 galleryfang Wed, 06 Aug 2008 07:01:41 +0000 http://mykoreankitchen.com/2007/01/03/stir-fried-kimchi-and-rice-kimchi-bokkumbap-in-korean/#comment-11459 Love kimchee Bokkumbap. I once open a korean fast food restaurant, make bokkumbap frequently. Sometimes, I wrapped the rice in nori sheets and make a rolled sushi bokkumbap heheh Love kimchee Bokkumbap. I once open a korean fast food restaurant, make bokkumbap frequently. Sometimes, I wrapped the rice in nori sheets and make a rolled sushi bokkumbap heheh

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