Comments on: Stir fried Kimchi and Rice (Kimchi Bokkumbap in Korean) http://mykoreankitchen.com/2007/01/03/stir-fried-kimchi-and-rice-kimchi-bokkumbap-in-korean/ A Practical Guide to Korean Food and Korean Fusion Food Tue, 01 May 2012 02:52:23 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: Andrea http://mykoreankitchen.com/2007/01/03/stir-fried-kimchi-and-rice-kimchi-bokkumbap-in-korean/comment-page-1/#comment-15178 Andrea Mon, 05 Apr 2010 06:22:24 +0000 http://mykoreankitchen.com/2007/01/03/stir-fried-kimchi-and-rice-kimchi-bokkumbap-in-korean/#comment-15178 My husband just made your kimchi rice recipe for me, it was absolutely delicious. We had kimchi rice for the first time at a place in Seattle called Huiyona last month and have been craving it. We are so happy it turned out so well, we are planning on making these for dinner once a week. My husband just made your kimchi rice recipe for me, it was absolutely delicious. We had kimchi rice for the first time at a place in Seattle called Huiyona last month and have been craving it. We are so happy it turned out so well, we are planning on making these for dinner once a week.

]]> By: Sonesawanh http://mykoreankitchen.com/2007/01/03/stir-fried-kimchi-and-rice-kimchi-bokkumbap-in-korean/comment-page-1/#comment-15060 Sonesawanh Thu, 11 Mar 2010 15:49:20 +0000 http://mykoreankitchen.com/2007/01/03/stir-fried-kimchi-and-rice-kimchi-bokkumbap-in-korean/#comment-15060 I like kimchi ---my email is sone_niceclub@hotmail.com I like kimchi —my email is sone_niceclub@hotmail.com

]]> By: Jasmine http://mykoreankitchen.com/2007/01/03/stir-fried-kimchi-and-rice-kimchi-bokkumbap-in-korean/comment-page-1/#comment-14822 Jasmine Mon, 25 Jan 2010 14:01:57 +0000 http://mykoreankitchen.com/2007/01/03/stir-fried-kimchi-and-rice-kimchi-bokkumbap-in-korean/#comment-14822 Due to my lack of culinary skills, my mom did all the frying. But her directions are to fry everything separately first with a lil garlic. Allow about a clove a person. So bacon gets fried first with some garlic, remove and fry the squid if using, then gently squeeze the Kimchi to get more of it's lovely juices, and fry that with some garlic too. Then lastly, fry the rice with some garlic. After that, it is is just a matter of throwing all the ingredients back and adding in the juices and lastly the sesame oil. Yummilicious! Due to my lack of culinary skills, my mom did all the frying. But her directions are to fry everything separately first with a lil garlic. Allow about a clove a person. So bacon gets fried first with some garlic, remove and fry the squid if using, then gently squeeze the Kimchi to get more of it’s lovely juices, and fry that with some garlic too. Then lastly, fry the rice with some garlic. After that, it is is just a matter of throwing all the ingredients back and adding in the juices and lastly the sesame oil. Yummilicious!

]]> By: Julie http://mykoreankitchen.com/2007/01/03/stir-fried-kimchi-and-rice-kimchi-bokkumbap-in-korean/comment-page-1/#comment-13453 Julie Fri, 10 Apr 2009 12:39:49 +0000 http://mykoreankitchen.com/2007/01/03/stir-fried-kimchi-and-rice-kimchi-bokkumbap-in-korean/#comment-13453 Hey Sue, I've made this several times but I never have enough kimchi liquid. The colour and taste never appear like the tv shows or the restaurants because of it. Any suggestions? Thanks in advance ;D Hey Sue,

I’ve made this several times but I never have enough kimchi liquid. The colour and taste never appear like the tv shows or the restaurants because of it. Any suggestions?

Thanks in advance ;D

]]> By: dilys http://mykoreankitchen.com/2007/01/03/stir-fried-kimchi-and-rice-kimchi-bokkumbap-in-korean/comment-page-1/#comment-12624 dilys Fri, 02 Jan 2009 11:38:21 +0000 http://mykoreankitchen.com/2007/01/03/stir-fried-kimchi-and-rice-kimchi-bokkumbap-in-korean/#comment-12624 hi wat type of kimchi u using? hi wat type of kimchi u using?

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