Comments on: Deep Fried Chicken in Garlic Sauce (Ggan Pung Gi in Korean) http://mykoreankitchen.com/2007/01/04/deep-fried-chicken-in-garlic-sauce-ggan-pung-gi-in-korean/ A Practical Guide to Korean Food and Korean Fusion Food Mon, 06 Feb 2012 00:01:48 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: Julia http://mykoreankitchen.com/2007/01/04/deep-fried-chicken-in-garlic-sauce-ggan-pung-gi-in-korean/comment-page-1/#comment-72360 Julia Mon, 27 Jun 2011 14:23:56 +0000 http://mykoreankitchen.com/2007/01/04/deep-fried-chicken-in-garlic-sauce-ggan-pung-gi-in-korean/#comment-72360 Hi, i really like your website! Very helpful and easy to understand! :) and i do like Ggan Pung Gi so much! so glad found the recipe on your website!! please post more!!! ^^ Hi, i really like your website!
Very helpful and easy to understand! :)
and i do like Ggan Pung Gi so much! so glad found the recipe on your website!!
please post more!!! ^^

]]> By: chris http://mykoreankitchen.com/2007/01/04/deep-fried-chicken-in-garlic-sauce-ggan-pung-gi-in-korean/comment-page-1/#comment-11996 chris Tue, 30 Sep 2008 12:23:50 +0000 http://mykoreankitchen.com/2007/01/04/deep-fried-chicken-in-garlic-sauce-ggan-pung-gi-in-korean/#comment-11996 Hi I was wondering if recipe can be applied to shrimp as well. I'm looking for Ggan Pung shrimp (seh ooh) Hi I was wondering if recipe can be applied to shrimp as well. I’m looking for Ggan Pung shrimp (seh ooh)

]]> By: Tuttie http://mykoreankitchen.com/2007/01/04/deep-fried-chicken-in-garlic-sauce-ggan-pung-gi-in-korean/comment-page-1/#comment-9121 Tuttie Tue, 04 Mar 2008 16:05:05 +0000 http://mykoreankitchen.com/2007/01/04/deep-fried-chicken-in-garlic-sauce-ggan-pung-gi-in-korean/#comment-9121 I absolutely love your site!! and i come here everyday and find great things!! finally i got the recipe for dumplings i tasted abroad( i live in DOMINICAN REPUBLIC) Well, i am a big fan ok Korea, its dramas, food, language i just love it, and this chicken is going to be my sunday meal! Thanks!! I absolutely love your site!! and i come here everyday and find great things!! finally i got the recipe for dumplings i tasted abroad( i live in DOMINICAN REPUBLIC)

Well, i am a big fan ok Korea, its dramas, food, language i just love it, and this chicken is going to be my sunday meal!

Thanks!!

]]> By: Anh http://mykoreankitchen.com/2007/01/04/deep-fried-chicken-in-garlic-sauce-ggan-pung-gi-in-korean/comment-page-1/#comment-2688 Anh Fri, 16 Mar 2007 20:14:21 +0000 http://mykoreankitchen.com/2007/01/04/deep-fried-chicken-in-garlic-sauce-ggan-pung-gi-in-korean/#comment-2688 Hi ya, I came across this blog and I love the food you present on here. For this dish I normally make the batter with cornstarch and the result was pretty close to what they serve in the restaurant. Basically you need to sift the cornstarch, salt and pepper into a bowl. Make a well in the centre and put in 1 egg yolk and water. Beat slowly and lightly until smooth and leave to stand for 15 minutes. Then whisk the egg white until it is stiff and fold it into the flour mixture, making a thick batter. Try it and let me know the result. It works fine with me so hopefully it'll be ok with you as well. :D Hi ya, I came across this blog and I love the food you present on here.
For this dish I normally make the batter with cornstarch and the result was pretty close to what they serve in the restaurant. Basically you need to sift the cornstarch, salt and pepper into a bowl. Make a well in the centre and put in 1 egg yolk and water. Beat slowly and lightly until smooth and leave to stand for 15 minutes. Then whisk the egg white until it is stiff and fold it into the flour mixture, making a thick batter.
Try it and let me know the result. It works fine with me so hopefully it’ll be ok with you as well. :D

]]> By: sue http://mykoreankitchen.com/2007/01/04/deep-fried-chicken-in-garlic-sauce-ggan-pung-gi-in-korean/comment-page-1/#comment-2264 sue Mon, 26 Feb 2007 06:29:34 +0000 http://mykoreankitchen.com/2007/01/04/deep-fried-chicken-in-garlic-sauce-ggan-pung-gi-in-korean/#comment-2264 Yoo, my chicken was fairly crispy before I added the sauce. You have to make sure you fry it twice. I used the whole egg (yolk and white), but if you just use the white only it should be crispier. Once you add the sauce, the chicken goes soft very quickly (that's how I serve and eat it). The more sauce you add, the more for the chicken to soak up. This recipe is still a work in progress, if I make an improvement, I will post it too. Yoo, my chicken was fairly crispy before I added the sauce. You have to make sure you fry it twice. I used the whole egg (yolk and white), but if you just use the white only it should be crispier.
Once you add the sauce, the chicken goes soft very quickly (that’s how I serve and eat it). The more sauce you add, the more for the chicken to soak up.
This recipe is still a work in progress, if I make an improvement, I will post it too.

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