Comments on: Pork Belly (Samgyeopsal in Korean) Party http://mykoreankitchen.com/2007/01/05/pork-belly-samgyeopsal-in-korean-party/ A Practical Guide to Korean Food and Korean Fusion Food Mon, 06 Feb 2012 00:01:48 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: web based cron http://mykoreankitchen.com/2007/01/05/pork-belly-samgyeopsal-in-korean-party/comment-page-1/#comment-103410 web based cron Mon, 15 Aug 2011 14:48:43 +0000 http://mykoreankitchen.com/2007/01/05/pork-belly-samgyeopsal-in-korean-party/#comment-103410 Fantastic post however I was wanting to know if you could write a litte more on this topic? I'd be very grateful if you could elaborate a little bit more. Many thanks! Fantastic post however I was wanting to know if you could write a litte more on this topic? I’d be very grateful if you could elaborate a little bit more. Many thanks!

]]> By: Gina http://mykoreankitchen.com/2007/01/05/pork-belly-samgyeopsal-in-korean-party/comment-page-1/#comment-14486 Gina Sat, 21 Nov 2009 23:43:46 +0000 http://mykoreankitchen.com/2007/01/05/pork-belly-samgyeopsal-in-korean-party/#comment-14486 Thanks for a great posting. My husband and I also enjoy Samgyupsal very much. We are a Korean/ American couple. Please check out our Samgyupsal video: http://www.youtube.com/watch?v=LhdDPpXwms0 You'll see everybody going crazy for Samgyupsal. Thanks for a great posting. My husband and I also enjoy Samgyupsal very much. We are a Korean/ American couple. Please check out our Samgyupsal video: http://www.youtube.com/watch?v=LhdDPpXwms0 You’ll see everybody going crazy for Samgyupsal.

]]> By: agung http://mykoreankitchen.com/2007/01/05/pork-belly-samgyeopsal-in-korean-party/comment-page-1/#comment-13495 agung Sun, 19 Apr 2009 17:52:13 +0000 http://mykoreankitchen.com/2007/01/05/pork-belly-samgyeopsal-in-korean-party/#comment-13495 I live in USA, and when we eat pork belly BBQ at restaurant they give you marinated[ its kind soy sauce base with chopped garlic, chopped ginger, black pepper etc ? ] do you know exacly how to make it ? please respond .thx I live in USA, and when we eat pork belly BBQ at restaurant they give you marinated[ its kind soy sauce base with chopped garlic, chopped ginger, black pepper etc ? ] do you know exacly how to make it ? please respond .thx

]]> By: Jen http://mykoreankitchen.com/2007/01/05/pork-belly-samgyeopsal-in-korean-party/comment-page-1/#comment-12160 Jen Thu, 23 Oct 2008 15:15:19 +0000 http://mykoreankitchen.com/2007/01/05/pork-belly-samgyeopsal-in-korean-party/#comment-12160 Hi! I'm so interested in preparing this, but am unsure as to what cut of meat I'd be asking for. Would I simply ask for slices of pork belly? And do you mostly find them in asian stores instead of traditional butchers? Thanks for the help!!! Jen Hi! I’m so interested in preparing this, but am unsure as to what cut of meat I’d be asking for. Would I simply ask for slices of pork belly? And do you mostly find them in asian stores instead of traditional butchers? Thanks for the help!!!

Jen

]]> By: Ophoeng http://mykoreankitchen.com/2007/01/05/pork-belly-samgyeopsal-in-korean-party/comment-page-1/#comment-9553 Ophoeng Tue, 01 Apr 2008 12:05:07 +0000 http://mykoreankitchen.com/2007/01/05/pork-belly-samgyeopsal-in-korean-party/#comment-9553 When you put 'pork belly' on your title, I was thinking that it is the inside of its belly you mean, so I wonder how you, Korean, love eating that inner part of the pork. But when I saw your picture, then I knew what you mean. We call it 'sam-cwan' in Hok-kien adapted Bahasa Indonesia, literally it means 3 layers (skin, fat and meat). We use to cook that part (yes you are trully right, it is on the belly side of the pork) grilled until crispy on the skin part, or make it in stew, Chinese style. I think the word Samgyeopsal, the 'sam' = three, right? Thank you for sharing the way you enjoy the 'sam cwan' in Korean way. It is so interesting to read how you Korean love it very much, so love that you are not supposed to pick the opposite side's when you gather to have Samgyeopsal party. I think I will try it some day. When you put ‘pork belly’ on your title, I was thinking that it is the inside of its belly you mean, so I wonder how you, Korean, love eating that inner part of the pork.

But when I saw your picture, then I knew what you mean. We call it ‘sam-cwan’ in Hok-kien adapted Bahasa Indonesia, literally it means 3 layers (skin, fat and meat). We use to cook that part (yes you are trully right, it is on the belly side of the pork) grilled until crispy on the skin part, or make it in stew, Chinese style.

I think the word Samgyeopsal, the ‘sam’ = three, right?

Thank you for sharing the way you enjoy the ‘sam cwan’ in Korean way. It is so interesting to read how you Korean love it very much, so love that you are not supposed to pick the opposite side’s when you gather to have Samgyeopsal party.

I think I will try it some day.

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