http://mykoreankitchen.com/2007/01/09/tuna-rolls-chamchi-kimbap-in-korean/ A Practical Guide to Korean Food and Korean Fusion Food Thu, 18 Mar 2010 04:04:27 +1000 http://wordpress.org/?v=abc hourly 1 http://mykoreankitchen.com/2007/01/09/tuna-rolls-chamchi-kimbap-in-korean/comment-page-1/#comment-14088 ioana Thu, 01 Oct 2009 14:48:09 +0000 http://mykoreankitchen.com/2007/01/09/tuna-rolls-chamchi-kimbap-in-korean/#comment-14088 Just made my first kimbap! :) Did not slice it just yet, but it looks fine so far. Thanks for the recipe:) Just made my first kimbap!

Did not slice it just yet, but it looks fine so far.
Thanks for the recipe:)

]]> http://mykoreankitchen.com/2007/01/09/tuna-rolls-chamchi-kimbap-in-korean/comment-page-1/#comment-13810 Luke Sat, 27 Jun 2009 21:00:21 +0000 http://mykoreankitchen.com/2007/01/09/tuna-rolls-chamchi-kimbap-in-korean/#comment-13810 Thank you for this recipe. It caught my attention when I searched how to make kimbap. I have been craving this all day and can't wait to try it when I get home. Love your site also. Will be trying more of your recipes! Thank you for this recipe. It caught my attention when I searched how to make kimbap. I have been craving this all day and can’t wait to try it when I get home. Love your site also. Will be trying more of your recipes!

]]> http://mykoreankitchen.com/2007/01/09/tuna-rolls-chamchi-kimbap-in-korean/comment-page-1/#comment-12698 Maly Tue, 13 Jan 2009 23:20:10 +0000 http://mykoreankitchen.com/2007/01/09/tuna-rolls-chamchi-kimbap-in-korean/#comment-12698 This is awesome! Thanks for sharing. =) The place where I buy kimbap sells for around $5 a roll! This will definitely save me money. This is awesome! Thanks for sharing. =) The place where I buy kimbap sells for around $5 a roll! This will definitely save me money.

]]> http://mykoreankitchen.com/2007/01/09/tuna-rolls-chamchi-kimbap-in-korean/comment-page-1/#comment-9468 Mei Qing Thu, 27 Mar 2008 18:14:00 +0000 http://mykoreankitchen.com/2007/01/09/tuna-rolls-chamchi-kimbap-in-korean/#comment-9468 I wondered if I could keep the kimbap in the fridge and be eaten the next day. What i mean is (for example)..... I wanted to make kim bap for my breakfast the next day. So instead of making kim bap at morning...can I make it at the night before and store it in the fridge. It will be convenient but will the taste run? I wondered if I could keep the kimbap in the fridge and be eaten the next day. What i mean is (for example)….. I wanted to make kim bap for my breakfast the next day. So instead of making kim bap at morning…can I make it at the night before and store it in the fridge. It will be convenient but will the taste run?

]]> http://mykoreankitchen.com/2007/01/09/tuna-rolls-chamchi-kimbap-in-korean/comment-page-1/#comment-6555 SAM Fri, 07 Sep 2007 10:13:37 +0000 http://mykoreankitchen.com/2007/01/09/tuna-rolls-chamchi-kimbap-in-korean/#comment-6555 I really wanna try it o(T.T)O~ , the thing is i don't have [yellow pickled radish strips] i guess the taste is missin' ~/(_o_;)\~ I really wanna try it o(T.T)O~ , the thing is i don’t have [yellow pickled radish strips] i guess the taste is missin’ ~/(_o_;)\~

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