Comments on: Seasoned Green Bean Sprouts (Sukju Namul Muchim in Korean) http://mykoreankitchen.com/2007/01/10/seasoned-green-bean-sprouts-sukju-namul-muchim-in-korean/ A Practical Guide to Korean Food and Korean Fusion Food Tue, 01 May 2012 02:52:23 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: Ratna http://mykoreankitchen.com/2007/01/10/seasoned-green-bean-sprouts-sukju-namul-muchim-in-korean/comment-page-1/#comment-33530 Ratna Sun, 08 May 2011 15:16:45 +0000 http://mykoreankitchen.com/2007/01/10/seasoned-green-bean-sprouts-sukju-namul-muchim-in-korean/#comment-33530 I think it is called soy bean sprout. thank you for this recipe! i will try it today. I think it is called soy bean sprout. thank you for this recipe! i will try it today.

]]> By: julie http://mykoreankitchen.com/2007/01/10/seasoned-green-bean-sprouts-sukju-namul-muchim-in-korean/comment-page-1/#comment-18989 julie Thu, 30 Dec 2010 03:51:47 +0000 http://mykoreankitchen.com/2007/01/10/seasoned-green-bean-sprouts-sukju-namul-muchim-in-korean/#comment-18989 I am soooo happy to find this web site! I have asked many friends for this recipe, but no one was able to give me quanity or time. This is my favorite side dish. I am soooo happy to find this web site! I have asked many friends for this recipe, but no one was able to give me quanity or time. This is my favorite side dish.

]]> By: Just Like Mom Used to Taste « Still Life with Pete and Tracey http://mykoreankitchen.com/2007/01/10/seasoned-green-bean-sprouts-sukju-namul-muchim-in-korean/comment-page-1/#comment-16623 Just Like Mom Used to Taste « Still Life with Pete and Tracey Tue, 12 Oct 2010 21:17:42 +0000 http://mykoreankitchen.com/2007/01/10/seasoned-green-bean-sprouts-sukju-namul-muchim-in-korean/#comment-16623 [...] to Korean radio. They have everything prepared to-go for a tasty Korean meal. I only bought the bean sprouts salad that I love, but hope to try more. Posted by mightykushners Filed in Uncategorized Leave a [...] [...] to Korean radio. They have everything prepared to-go for a tasty Korean meal. I only bought the bean sprouts salad that I love, but hope to try more. Posted by mightykushners Filed in Uncategorized Leave a [...]

]]> By: Oba'san http://mykoreankitchen.com/2007/01/10/seasoned-green-bean-sprouts-sukju-namul-muchim-in-korean/comment-page-1/#comment-13825 Oba'san Tue, 14 Jul 2009 20:52:02 +0000 http://mykoreankitchen.com/2007/01/10/seasoned-green-bean-sprouts-sukju-namul-muchim-in-korean/#comment-13825 I am going to make these this afternoon to go with cold noodles - it is *very hot* here (105F today, will be in the 100's all week) and we're trying to find things to eat in this blistering heat ! Hello from Texas... Oba'san I am going to make these this afternoon to go with cold noodles – it is *very hot* here (105F today, will be in the 100′s all week) and we’re trying to find things to eat in this blistering heat !
Hello from Texas…

Oba’san

]]> By: Amy http://mykoreankitchen.com/2007/01/10/seasoned-green-bean-sprouts-sukju-namul-muchim-in-korean/comment-page-1/#comment-12917 Amy Thu, 05 Feb 2009 21:22:12 +0000 http://mykoreankitchen.com/2007/01/10/seasoned-green-bean-sprouts-sukju-namul-muchim-in-korean/#comment-12917 Actually, they are Mung Bean Sprouts not Green Bean Sprouts. We love them at our house and use them frequently! Actually, they are Mung Bean Sprouts not Green Bean Sprouts. We love them at our house and use them frequently!

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