Comments on: Seasoned Green Bean Sprouts (Sukju Namul Muchim in Korean) http://mykoreankitchen.com/2007/01/10/seasoned-green-bean-sprouts-sukju-namul-muchim-in-korean/ A Practical Guide to Korean Food and Korean Fusion Food Thu, 18 Mar 2010 04:04:27 +1000 http://wordpress.org/?v=abc hourly 1 By: Oba'san http://mykoreankitchen.com/2007/01/10/seasoned-green-bean-sprouts-sukju-namul-muchim-in-korean/comment-page-1/#comment-13825 Oba'san Tue, 14 Jul 2009 20:52:02 +0000 http://mykoreankitchen.com/2007/01/10/seasoned-green-bean-sprouts-sukju-namul-muchim-in-korean/#comment-13825 I am going to make these this afternoon to go with cold noodles - it is *very hot* here (105F today, will be in the 100's all week) and we're trying to find things to eat in this blistering heat ! Hello from Texas... Oba'san I am going to make these this afternoon to go with cold noodles – it is *very hot* here (105F today, will be in the 100’s all week) and we’re trying to find things to eat in this blistering heat !
Hello from Texas…

Oba’san

]]> By: Amy http://mykoreankitchen.com/2007/01/10/seasoned-green-bean-sprouts-sukju-namul-muchim-in-korean/comment-page-1/#comment-12917 Amy Thu, 05 Feb 2009 21:22:12 +0000 http://mykoreankitchen.com/2007/01/10/seasoned-green-bean-sprouts-sukju-namul-muchim-in-korean/#comment-12917 Actually, they are Mung Bean Sprouts not Green Bean Sprouts. We love them at our house and use them frequently! Actually, they are Mung Bean Sprouts not Green Bean Sprouts. We love them at our house and use them frequently!

]]> By: Wayne http://mykoreankitchen.com/2007/01/10/seasoned-green-bean-sprouts-sukju-namul-muchim-in-korean/comment-page-1/#comment-10593 Wayne Mon, 09 Jun 2008 00:37:29 +0000 http://mykoreankitchen.com/2007/01/10/seasoned-green-bean-sprouts-sukju-namul-muchim-in-korean/#comment-10593 I sent some time in Korean and after a night of drinking, I would stop by this vender along the street frying up something in a large frying pan. It tasted like hambuger in dough and it was non shpae. they would fry up about a half dozen of these at a time. Can you help me identy this food and get me the reciep. Thanks I sent some time in Korean and after a night of drinking, I would stop by this vender along the street frying up something in a large frying pan. It tasted like hambuger in dough and it was non shpae. they would fry up about a half dozen of these at a time. Can you help me identy this food and get me the reciep. Thanks

]]> By: sue http://mykoreankitchen.com/2007/01/10/seasoned-green-bean-sprouts-sukju-namul-muchim-in-korean/comment-page-1/#comment-1017 sue Sat, 13 Jan 2007 04:58:55 +0000 http://mykoreankitchen.com/2007/01/10/seasoned-green-bean-sprouts-sukju-namul-muchim-in-korean/#comment-1017 Gil, namul is edible wild vegetables and banchan is general side dishes. Gil, namul is edible wild vegetables and banchan is general side dishes.

]]> By: Gil http://mykoreankitchen.com/2007/01/10/seasoned-green-bean-sprouts-sukju-namul-muchim-in-korean/comment-page-1/#comment-1014 Gil Sat, 13 Jan 2007 02:15:24 +0000 http://mykoreankitchen.com/2007/01/10/seasoned-green-bean-sprouts-sukju-namul-muchim-in-korean/#comment-1014 What is the difference between Namul and Ban Chan? What is the difference between Namul and Ban Chan?

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