Comments on: Brown Seaweed Soup and My Birthday http://mykoreankitchen.com/2007/01/11/brown-seaweed-soup-and-my-birthday/ A Practical Guide to Korean Food and Korean Fusion Food Sat, 13 Mar 2010 04:13:44 +1000 http://wordpress.org/?v=abc hourly 1 By: Mint Kitchens Online http://mykoreankitchen.com/2007/01/11/brown-seaweed-soup-and-my-birthday/comment-page-1/#comment-14972 Mint Kitchens Online Wed, 24 Feb 2010 11:39:37 +0000 http://mykoreankitchen.com/2007/01/11/brown-seaweed-soup-and-my-birthday/#comment-14972 Wow thanks for the receipes, definitely will be trying thoese! Wow thanks for the receipes, definitely will be trying thoese!

]]> By: Brown Seaweed Soup (Miyeok Guk) :: Market Galbee http://mykoreankitchen.com/2007/01/11/brown-seaweed-soup-and-my-birthday/comment-page-1/#comment-14491 Brown Seaweed Soup (Miyeok Guk) :: Market Galbee Tue, 24 Nov 2009 23:37:24 +0000 http://mykoreankitchen.com/2007/01/11/brown-seaweed-soup-and-my-birthday/#comment-14491 [...] guk is also known as birthday soup in Korea. I’ve already mentioned about this on other post, so you can read about it if you are [...] [...] guk is also known as birthday soup in Korea. I’ve already mentioned about this on other post, so you can read about it if you are [...]

]]> By: InTheKitchen http://mykoreankitchen.com/2007/01/11/brown-seaweed-soup-and-my-birthday/comment-page-1/#comment-9550 InTheKitchen Tue, 01 Apr 2008 10:22:27 +0000 http://mykoreankitchen.com/2007/01/11/brown-seaweed-soup-and-my-birthday/#comment-9550 This i'll definitely be trying, thanks! This i’ll definitely be trying, thanks!

]]> By: Gerald (Jerry) Landis http://mykoreankitchen.com/2007/01/11/brown-seaweed-soup-and-my-birthday/comment-page-1/#comment-7359 Gerald (Jerry) Landis Fri, 16 Nov 2007 22:52:52 +0000 http://mykoreankitchen.com/2007/01/11/brown-seaweed-soup-and-my-birthday/#comment-7359 When living in Roswell, Georgia I enjoyed the fellowship of the Korean brothers and sisters at the Mareitta Bible Chapel. As far as I can remember the KOREANS were at the chapel dinners but I do not remember any special Korean dishes. SEAWEED SOUP sounds interesting. I donot know how to find it here now I am living in Altamonte Springs, Florida. Maybe the health food store might have it. We did have a Korean great grandmother who loved to take food such as sausuages and turn them into works of art on canvas. Of course we didnot eat the artwork of SISTER RUTH KIM. When living in Roswell, Georgia I enjoyed the fellowship
of the Korean brothers and sisters at the Mareitta Bible
Chapel.

As far as I can remember the KOREANS were at the chapel
dinners but I do not remember any special Korean dishes.

SEAWEED SOUP sounds interesting. I donot know how to find
it here now I am living in Altamonte Springs, Florida. Maybe
the health food store might have it.

We did have a Korean great grandmother who loved to take
food such as sausuages and turn them into works of art on
canvas. Of course we didnot eat the artwork of SISTER RUTH
KIM.

]]> By: sue http://mykoreankitchen.com/2007/01/11/brown-seaweed-soup-and-my-birthday/comment-page-1/#comment-1100 sue Thu, 18 Jan 2007 13:23:01 +0000 http://mykoreankitchen.com/2007/01/11/brown-seaweed-soup-and-my-birthday/#comment-1100 Hi Greta, Do you like the header picture? It is quite bright color and very cheery picture, isn't it? It's just a free picture I found on the internet, though I am going to change that soon. :) I guess I don't have many vegetarian recipes yet, have I? However this blog has been around only for 4 months, so I have been busy cooking what most people want and what is popular. I am planning to make lots of vegetarian recipes for this year, because that is one of my resolutions, but I am not sure how it is going to turn out. I hope to see you more often on my blog. Thanks for stopping by. Hi Greta,

Do you like the header picture? It is quite bright color and very cheery picture, isn’t it? It’s just a free picture I found on the internet, though I am going to change that soon. :)

I guess I don’t have many vegetarian recipes yet, have I?
However this blog has been around only for 4 months, so I have been busy cooking what most people want and what is popular. I am planning to make lots of vegetarian recipes for this year, because that is one of my resolutions, but I am not sure how it is going to turn out.
I hope to see you more often on my blog.

Thanks for stopping by.

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