http://mykoreankitchen.com/2007/01/12/simmered-lotus-in-soy-sauce-yeon-gn-jorim/ A Practical Guide to Korean Food and Korean Fusion Food Mon, 06 Feb 2012 00:01:48 +0000 hourly 1 http://wordpress.org/?v=3.1.4 http://mykoreankitchen.com/2007/01/12/simmered-lotus-in-soy-sauce-yeon-gn-jorim/comment-page-1/#comment-17847 Korean Lotus « Lavenderbianca's Blog Mon, 15 Nov 2010 04:50:19 +0000 http://mykoreankitchen.com/2007/01/12/simmered-lotus-in-soy-sauce-yeon-gn-jorim/#comment-17847 [...] Simmered Lotus in Soy sauce (Yeon-gn Jorim) January 12, 2007 Category: Side Dishes (Banchan), Vegetarian 14 Comments - Leave a comment! [...] [...] Simmered Lotus in Soy sauce (Yeon-gn Jorim) January 12, 2007 Category: Side Dishes (Banchan), Vegetarian 14 Comments - Leave a comment! [...]

]]> http://mykoreankitchen.com/2007/01/12/simmered-lotus-in-soy-sauce-yeon-gn-jorim/comment-page-1/#comment-16107 Eliza Sun, 12 Sep 2010 21:42:48 +0000 http://mykoreankitchen.com/2007/01/12/simmered-lotus-in-soy-sauce-yeon-gn-jorim/#comment-16107 Hi, I would like to know how long you can store this in the fridge after cooking it? I am thinking of cooking a larger quantity and keeping it for convenient eating after that. Thanks! Hi, I would like to know how long you can store this in the fridge after cooking it? I am thinking of cooking a larger quantity and keeping it for convenient eating after that. Thanks!

]]> http://mykoreankitchen.com/2007/01/12/simmered-lotus-in-soy-sauce-yeon-gn-jorim/comment-page-1/#comment-15928 Sole Cafe in Hamline-Midway, St. Paul | The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine and Blog Wed, 18 Aug 2010 09:56:08 +0000 http://mykoreankitchen.com/2007/01/12/simmered-lotus-in-soy-sauce-yeon-gn-jorim/#comment-15928 [...] while the spicy, pickled cucumbers (oi-sobagi) garnered rave reviews from our photographer. Yeon-gn, also known as lotus root, was pleasantly chewy and bursting with an addictively sweet-salty-tart [...] [...] while the spicy, pickled cucumbers (oi-sobagi) garnered rave reviews from our photographer. Yeon-gn, also known as lotus root, was pleasantly chewy and bursting with an addictively sweet-salty-tart [...]

]]> http://mykoreankitchen.com/2007/01/12/simmered-lotus-in-soy-sauce-yeon-gn-jorim/comment-page-1/#comment-13671 Min Ki Song Mon, 18 May 2009 12:26:29 +0000 http://mykoreankitchen.com/2007/01/12/simmered-lotus-in-soy-sauce-yeon-gn-jorim/#comment-13671 where are you from? you know so many korean food!Yeon-gn Jorim is one of my favourite side dishes too! P.S. I'm Korean where are you from? you know so many korean food!Yeon-gn Jorim is one of my favourite side dishes too!
P.S. I’m Korean

]]> http://mykoreankitchen.com/2007/01/12/simmered-lotus-in-soy-sauce-yeon-gn-jorim/comment-page-1/#comment-2290 Korean » Blog Archives » Simmered Lotus in Soy sauce (Yeon-gn Jorim) Tue, 27 Feb 2007 14:58:35 +0000 http://mykoreankitchen.com/2007/01/12/simmered-lotus-in-soy-sauce-yeon-gn-jorim/#comment-2290 [...] ) Boiled Beef and Quail s Eggs in Soy sauce (Sogogi Jangjorim in Korean). Technorati Korean cuisine, Korean Food, Side Dishes (Banchan), Simmered Lotus in Soy sauce, Yeon gn JorimKorean … — MORE — [...] [...] ) Boiled Beef and Quail s Eggs in Soy sauce (Sogogi Jangjorim in Korean). Technorati Korean cuisine, Korean Food, Side Dishes (Banchan), Simmered Lotus in Soy sauce, Yeon gn JorimKorean … — MORE — [...]

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