Comments on: Simmered Lotus in Soy sauce (Yeon-gn Jorim) http://mykoreankitchen.com/2007/01/12/simmered-lotus-in-soy-sauce-yeon-gn-jorim/ A Practical Guide to Korean Food and Korean Fusion Food Wed, 10 Mar 2010 02:26:41 +1000 http://wordpress.org/?v=abc hourly 1 By: Min Ki Song http://mykoreankitchen.com/2007/01/12/simmered-lotus-in-soy-sauce-yeon-gn-jorim/comment-page-1/#comment-13671 Min Ki Song Mon, 18 May 2009 12:26:29 +0000 http://mykoreankitchen.com/2007/01/12/simmered-lotus-in-soy-sauce-yeon-gn-jorim/#comment-13671 where are you from? you know so many korean food!Yeon-gn Jorim is one of my favourite side dishes too! P.S. I'm Korean where are you from? you know so many korean food!Yeon-gn Jorim is one of my favourite side dishes too!
P.S. I’m Korean

]]> By: Korean » Blog Archives » Simmered Lotus in Soy sauce (Yeon-gn Jorim) http://mykoreankitchen.com/2007/01/12/simmered-lotus-in-soy-sauce-yeon-gn-jorim/comment-page-1/#comment-2290 Korean » Blog Archives » Simmered Lotus in Soy sauce (Yeon-gn Jorim) Tue, 27 Feb 2007 14:58:35 +0000 http://mykoreankitchen.com/2007/01/12/simmered-lotus-in-soy-sauce-yeon-gn-jorim/#comment-2290 [...] ) Boiled Beef and Quail s Eggs in Soy sauce (Sogogi Jangjorim in Korean). Technorati Korean cuisine, Korean Food, Side Dishes (Banchan), Simmered Lotus in Soy sauce, Yeon gn JorimKorean … — MORE — [...] [...] ) Boiled Beef and Quail s Eggs in Soy sauce (Sogogi Jangjorim in Korean). Technorati Korean cuisine, Korean Food, Side Dishes (Banchan), Simmered Lotus in Soy sauce, Yeon gn JorimKorean … — MORE — [...]

]]> By: sue http://mykoreankitchen.com/2007/01/12/simmered-lotus-in-soy-sauce-yeon-gn-jorim/comment-page-1/#comment-1730 sue Wed, 31 Jan 2007 05:00:38 +0000 http://mykoreankitchen.com/2007/01/12/simmered-lotus-in-soy-sauce-yeon-gn-jorim/#comment-1730 Hi Sandy, I think it will be fine. Though freshly made food always tastes best. :) Hi Sandy,

I think it will be fine. Though freshly made food always tastes best. :)

]]> By: sandy http://mykoreankitchen.com/2007/01/12/simmered-lotus-in-soy-sauce-yeon-gn-jorim/comment-page-1/#comment-1706 sandy Tue, 30 Jan 2007 12:56:32 +0000 http://mykoreankitchen.com/2007/01/12/simmered-lotus-in-soy-sauce-yeon-gn-jorim/#comment-1706 Hi, Sue, Can I make this 2 days ahead and keep it in the fridge? Thanks ; ) Sandy Hi, Sue,
Can I make this 2 days ahead and keep it in the fridge?
Thanks ; )

Sandy

]]> By: sue http://mykoreankitchen.com/2007/01/12/simmered-lotus-in-soy-sauce-yeon-gn-jorim/comment-page-1/#comment-1541 sue Thu, 25 Jan 2007 10:12:12 +0000 http://mykoreankitchen.com/2007/01/12/simmered-lotus-in-soy-sauce-yeon-gn-jorim/#comment-1541 I think it is similar to Japanese sake or even the same. Any cooking alcohol will do well. :) I think it is similar to Japanese sake or even the same. Any cooking alcohol will do well. :)

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