http://mykoreankitchen.com/2007/01/13/eggs-baked-on-elvan-stone/ A Practical Guide to Korean Food and Korean Fusion Food Tue, 01 May 2012 02:52:23 +0000 hourly 1 http://wordpress.org/?v=3.1.4 http://mykoreankitchen.com/2007/01/13/eggs-baked-on-elvan-stone/comment-page-1/#comment-242238 El arte de cocer un huevo – Los viernes cocina Marta | cocinaymatematicas Fri, 27 Apr 2012 01:07:37 +0000 http://mykoreankitchen.com/2007/01/13/eggs-baked-on-elvan-stone/#comment-242238 [...] I’ve been told that in Finland some saunas are equipped with egg racks. Depending on where the rack is placed one could probably chose between hard boiled and soft boiled eggs. But the sauna would have to be kept warm for a long time due to the slow heat transfer from the hot air. And talking about eggs and saunas: If the eggs are placed directly on the hot stones they will not only be hard boiled, but actually turn completely brown and acquire a nutty flavor. In Korea such sauna eggs are known as Maekbanseok gyeran. [...] [...] I’ve been told that in Finland some saunas are equipped with egg racks. Depending on where the rack is placed one could probably chose between hard boiled and soft boiled eggs. But the sauna would have to be kept warm for a long time due to the slow heat transfer from the hot air. And talking about eggs and saunas: If the eggs are placed directly on the hot stones they will not only be hard boiled, but actually turn completely brown and acquire a nutty flavor. In Korea such sauna eggs are known as Maekbanseok gyeran. [...]

]]> http://mykoreankitchen.com/2007/01/13/eggs-baked-on-elvan-stone/comment-page-1/#comment-242200 Help needed on “natural sous vide” » Khymos Thu, 26 Apr 2012 17:01:15 +0000 http://mykoreankitchen.com/2007/01/13/eggs-baked-on-elvan-stone/#comment-242200 [...] steam baths or even in saunas (in a previous post on eggs I mentioned Finnish sauna eggs and Korean Maekbanseok gyeran). Any help finding other examples would be greatly appreciated! I’m interested in modern day [...] [...] steam baths or even in saunas (in a previous post on eggs I mentioned Finnish sauna eggs and Korean Maekbanseok gyeran). Any help finding other examples would be greatly appreciated! I’m interested in modern day [...]

]]> http://mykoreankitchen.com/2007/01/13/eggs-baked-on-elvan-stone/comment-page-1/#comment-227474 Eskil Sat, 03 Mar 2012 15:47:41 +0000 http://mykoreankitchen.com/2007/01/13/eggs-baked-on-elvan-stone/#comment-227474 Well.. This is an old blog, anyways, I got a recipy for elvan style eggs from my korean collegues: Take the eggs out of your refriguator, leave them on the table for at least 2hours. Steam them in your korean high-pressure rice cooker for 70min, using a cup of water in the bottom and your steaming inlay. Best regards, eskil Well.. This is an old blog, anyways, I got a recipy for elvan style eggs from my korean collegues:
Take the eggs out of your refriguator, leave them on the table for at least 2hours.
Steam them in your korean high-pressure rice cooker for 70min, using a cup of water in the bottom and your steaming inlay.
Best regards, eskil

]]> http://mykoreankitchen.com/2007/01/13/eggs-baked-on-elvan-stone/comment-page-1/#comment-191078 yoursurprise-bellatio-4 Thu, 01 Dec 2011 16:04:52 +0000 http://mykoreankitchen.com/2007/01/13/eggs-baked-on-elvan-stone/#comment-191078 Have you ever considered creating an e-book or guest authoring on other sites? I have a blog based upon on the same subjects you discuss and would love to have you share some stories/information. I know my visitors would enjoy your work. If you are even remotely interested, feel free to shoot me an e-mail. Have you ever considered creating an e-book or guest authoring on other sites? I have a blog based upon on the same subjects you discuss and would love to have you share some stories/information. I know my visitors would enjoy your work. If you are even remotely interested, feel free to shoot me an e-mail.

]]> http://mykoreankitchen.com/2007/01/13/eggs-baked-on-elvan-stone/comment-page-1/#comment-20075 blog.khymos.org - dedicated to molecular gastronomy and popular food science Sun, 30 Jan 2011 21:05:10 +0000 http://mykoreankitchen.com/2007/01/13/eggs-baked-on-elvan-stone/#comment-20075 [...] I’ve been told that in Finland some saunas are equipped with egg racks. Depending on where the rack is placed one could probably chose between hard boiled and soft boiled eggs. But the sauna would have to be kept warm for a long time due to the slow heat transfer from the hot air. And talking about eggs and saunas: If the eggs are placed directly on the hot stones they will not only be hard boiled, but actually turn completely brown and aquire a nutty flavor. In Korea such sauna eggs are known as Maekbanseok gyeran. [...] [...] I’ve been told that in Finland some saunas are equipped with egg racks. Depending on where the rack is placed one could probably chose between hard boiled and soft boiled eggs. But the sauna would have to be kept warm for a long time due to the slow heat transfer from the hot air. And talking about eggs and saunas: If the eggs are placed directly on the hot stones they will not only be hard boiled, but actually turn completely brown and aquire a nutty flavor. In Korea such sauna eggs are known as Maekbanseok gyeran. [...]

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