Comments on: Eggs Baked on Elvan Stone http://mykoreankitchen.com/2007/01/13/eggs-baked-on-elvan-stone/ A Practical Guide to Korean Food and Korean Fusion Food Mon, 06 Feb 2012 00:01:48 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: yoursurprise-bellatio-4 http://mykoreankitchen.com/2007/01/13/eggs-baked-on-elvan-stone/comment-page-1/#comment-191078 yoursurprise-bellatio-4 Thu, 01 Dec 2011 16:04:52 +0000 http://mykoreankitchen.com/2007/01/13/eggs-baked-on-elvan-stone/#comment-191078 Have you ever considered creating an e-book or guest authoring on other sites? I have a blog based upon on the same subjects you discuss and would love to have you share some stories/information. I know my visitors would enjoy your work. If you are even remotely interested, feel free to shoot me an e-mail. Have you ever considered creating an e-book or guest authoring on other sites? I have a blog based upon on the same subjects you discuss and would love to have you share some stories/information. I know my visitors would enjoy your work. If you are even remotely interested, feel free to shoot me an e-mail.

]]> By: blog.khymos.org - dedicated to molecular gastronomy and popular food science http://mykoreankitchen.com/2007/01/13/eggs-baked-on-elvan-stone/comment-page-1/#comment-20075 blog.khymos.org - dedicated to molecular gastronomy and popular food science Sun, 30 Jan 2011 21:05:10 +0000 http://mykoreankitchen.com/2007/01/13/eggs-baked-on-elvan-stone/#comment-20075 [...] I’ve been told that in Finland some saunas are equipped with egg racks. Depending on where the rack is placed one could probably chose between hard boiled and soft boiled eggs. But the sauna would have to be kept warm for a long time due to the slow heat transfer from the hot air. And talking about eggs and saunas: If the eggs are placed directly on the hot stones they will not only be hard boiled, but actually turn completely brown and aquire a nutty flavor. In Korea such sauna eggs are known as Maekbanseok gyeran. [...] [...] I’ve been told that in Finland some saunas are equipped with egg racks. Depending on where the rack is placed one could probably chose between hard boiled and soft boiled eggs. But the sauna would have to be kept warm for a long time due to the slow heat transfer from the hot air. And talking about eggs and saunas: If the eggs are placed directly on the hot stones they will not only be hard boiled, but actually turn completely brown and aquire a nutty flavor. In Korea such sauna eggs are known as Maekbanseok gyeran. [...]

]]> By: Joelisuzu http://mykoreankitchen.com/2007/01/13/eggs-baked-on-elvan-stone/comment-page-1/#comment-19253 Joelisuzu Thu, 06 Jan 2011 05:57:59 +0000 http://mykoreankitchen.com/2007/01/13/eggs-baked-on-elvan-stone/#comment-19253 I made these eggs a few times and tonight i'm also making some, these eggs are great! but you have to wait 3 hours for the eggs to cook in a crock pot, 1. dozen eggs 2. crock pot put eggs in crock pot and set for high, then wait 3 hours "ding" there done ( caution Contents will be hot!) I made these eggs a few times and tonight i’m also making some, these eggs are great! but you have to wait 3 hours for the eggs to cook in a crock pot,
1. dozen eggs
2. crock pot

put eggs in crock pot and set for high, then wait 3 hours “ding” there done ( caution Contents will be hot!)

]]> By: Manda http://mykoreankitchen.com/2007/01/13/eggs-baked-on-elvan-stone/comment-page-1/#comment-16951 Manda Tue, 26 Oct 2010 04:00:41 +0000 http://mykoreankitchen.com/2007/01/13/eggs-baked-on-elvan-stone/#comment-16951 Wow! That is great to know. I always wondered why they ate those. Wow! That is great to know. I always wondered why they ate those.

]]> By: Par olām http://mykoreankitchen.com/2007/01/13/eggs-baked-on-elvan-stone/comment-page-1/#comment-15155 Par olām Wed, 31 Mar 2010 14:08:51 +0000 http://mykoreankitchen.com/2007/01/13/eggs-baked-on-elvan-stone/#comment-15155 [...] ir vesela māksla. Savukārt Japānā olas vāra karstajos avotos un Korejā īsta delikatese esot publiskā saunā vārītas olas. Notiek tas trīs stundas un garša esot pēc ceptiem kastaņiem. Nemaz nerunājot par to, ka [...] [...] ir vesela māksla. Savukārt Japānā olas vāra karstajos avotos un Korejā īsta delikatese esot publiskā saunā vārītas olas. Notiek tas trīs stundas un garša esot pēc ceptiem kastaņiem. Nemaz nerunājot par to, ka [...]

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