Comments on: Eggs Baked on Elvan Stone http://mykoreankitchen.com/2007/01/13/eggs-baked-on-elvan-stone/ A Practical Guide to Korean Food and Korean Fusion Food Wed, 10 Mar 2010 02:26:41 +1000 http://wordpress.org/?v=abc hourly 1 By: Goodbye, Farewell and Amen « With Backpack http://mykoreankitchen.com/2007/01/13/eggs-baked-on-elvan-stone/comment-page-1/#comment-14451 Goodbye, Farewell and Amen « With Backpack Fri, 06 Nov 2009 13:49:43 +0000 http://mykoreankitchen.com/2007/01/13/eggs-baked-on-elvan-stone/#comment-14451 [...] to mykoreankitchen.com, they are made by baking eggs for 3 hours on an Elvan stone. Elvan stones are used in Korean saunas [...] [...] to mykoreankitchen.com, they are made by baking eggs for 3 hours on an Elvan stone. Elvan stones are used in Korean saunas [...]

]]> By: pamela http://mykoreankitchen.com/2007/01/13/eggs-baked-on-elvan-stone/comment-page-1/#comment-14041 pamela Mon, 28 Sep 2009 09:50:07 +0000 http://mykoreankitchen.com/2007/01/13/eggs-baked-on-elvan-stone/#comment-14041 You can also use a crockpot. Put a single layer on bottom, or lay others on the sides on top of the bottom layer. Only the eggs touching the crockpot will get the full smoky flavor. The total cooking time on "high" is approximately 3 1/2 hours, then turn off and let sit for about an hour. You can also use a crockpot. Put a single layer on bottom, or lay others on the sides on top of the bottom layer. Only the eggs touching the crockpot will get the full smoky flavor. The total cooking time on “high” is approximately 3 1/2 hours, then turn off and let sit for about an hour.

]]> By: sue http://mykoreankitchen.com/2007/01/13/eggs-baked-on-elvan-stone/comment-page-1/#comment-1075 sue Wed, 17 Jan 2007 02:20:47 +0000 http://mykoreankitchen.com/2007/01/13/eggs-baked-on-elvan-stone/#comment-1075 Haha, are they really the weirdest eggs you have ever eaten? :) Thanks for the explanation. Haha, are they really the weirdest eggs you have ever eaten? :)
Thanks for the explanation.

]]> By: simcooks http://mykoreankitchen.com/2007/01/13/eggs-baked-on-elvan-stone/comment-page-1/#comment-1068 simcooks Tue, 16 Jan 2007 16:07:43 +0000 http://mykoreankitchen.com/2007/01/13/eggs-baked-on-elvan-stone/#comment-1068 I think 'tea smoked eggs' are the same as 'tea eggs' which as per wikipedia, 'are simply hard boiled eggs that have been further stewed in a salted tea liquid. Other flavorings such as soy sauce and Chinese five-spice powder are often added as well.' Tea eggs were the weirdest egg I have ever eaten. I think ‘tea smoked eggs’ are the same as ‘tea eggs’ which as per wikipedia, ‘are simply hard boiled eggs that have been further stewed in a salted tea liquid. Other flavorings such as soy sauce and Chinese five-spice powder are often added as well.’
Tea eggs were the weirdest egg I have ever eaten.

]]> By: sue http://mykoreankitchen.com/2007/01/13/eggs-baked-on-elvan-stone/comment-page-1/#comment-1044 sue Mon, 15 Jan 2007 01:22:23 +0000 http://mykoreankitchen.com/2007/01/13/eggs-baked-on-elvan-stone/#comment-1044 Kat, certainly these ones didn't have the sulfur smell. You might like these. Equinox, When I go to a jjimjilbang, I never felt like having some of these eggs and sikkye. I might not be Korean. :) Sandy, cracking eggs on their heads, I don't think it is very common. TV dramas like to do so to make it fun I guess. Evil Jonny, I have read lots of people wanting to make these eggs at home and they try, no one succeeded so far. :) I hope you break the record. tigerfish, I totally agree with you. However, spa places seemed to cook them in bulk, so you can eat them straight away. Melting wok, what are the tea smoked eggs like? I haven't seen them. Kat, certainly these ones didn’t have the sulfur smell. You might like these.

Equinox, When I go to a jjimjilbang, I never felt like having some of these eggs and sikkye. I might not be Korean. :)

Sandy, cracking eggs on their heads, I don’t think it is very common.
TV dramas like to do so to make it fun I guess.

Evil Jonny, I have read lots of people wanting to make these eggs at home and they try, no one succeeded so far. :) I hope you break the record.

tigerfish, I totally agree with you. However, spa places seemed to cook them in bulk, so you can eat them straight away.

Melting wok, what are the tea smoked eggs like? I haven’t seen them.

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