Comments on: Sugar High, Stir Fried Rice Cake and Noodles (Rabokki in Korean) http://mykoreankitchen.com/2007/01/15/sugar-high-stir-fried-rice-cake-and-noodles-rabokki-in-korean/ A Practical Guide to Korean Food and Korean Fusion Food Tue, 16 Mar 2010 03:44:43 +1000 http://wordpress.org/?v=abc hourly 1 By: Donna http://mykoreankitchen.com/2007/01/15/sugar-high-stir-fried-rice-cake-and-noodles-rabokki-in-korean/comment-page-1/#comment-14553 Donna Sun, 06 Dec 2009 08:51:16 +0000 http://mykoreankitchen.com/2007/01/15/sugar-high-stir-fried-rice-cake-and-noodle-rabokki-in-korean/#comment-14553 Hi Sue, I am a huge fan of your web-site!!! Everything that I have cooked following your recipes have worked out beautifully. We have a Korean student staying with us at the moment and I followed your recipe for Rabokki. He was so happy with our dinner. He made a comment that it was exactly like the restaurants in Korea. Exactly!! Wow what a compliment!!! Thank you for sharing your wonderful recipes. Kindest Regards Donna Hi Sue,

I am a huge fan of your web-site!!! Everything that I have cooked following your recipes have worked out beautifully. We have a Korean student staying with us at the moment and I followed your recipe for Rabokki. He was so happy with our dinner. He made a comment that it was exactly like the restaurants in Korea. Exactly!! Wow what a compliment!!! Thank you for sharing your wonderful recipes.

Kindest Regards
Donna

]]> By: Heather http://mykoreankitchen.com/2007/01/15/sugar-high-stir-fried-rice-cake-and-noodles-rabokki-in-korean/comment-page-1/#comment-12237 Heather Mon, 03 Nov 2008 23:25:47 +0000 http://mykoreankitchen.com/2007/01/15/sugar-high-stir-fried-rice-cake-and-noodle-rabokki-in-korean/#comment-12237 Ohmigosh, I've been looking for this recipe everywhere. I have been craving it for 7 years and haven't found it in the states! Thanks so much for posting it. I live in a small town with no Asian food stores nearby. Do you know of any store that sells the rice cakes (Garaeddeok) online? Oh I hope so!! If you know of any I'd be forever grateful! Otherwise do you have a recipe so I can make them myself? Thanks! Ohmigosh, I’ve been looking for this recipe everywhere. I have been craving it for 7 years and haven’t found it in the states! Thanks so much for posting it. I live in a small town with no Asian food stores nearby. Do you know of any store that sells the rice cakes (Garaeddeok) online? Oh I hope so!! If you know of any I’d be forever grateful! Otherwise do you have a recipe so I can make them myself? Thanks!

]]> By: zahra http://mykoreankitchen.com/2007/01/15/sugar-high-stir-fried-rice-cake-and-noodles-rabokki-in-korean/comment-page-1/#comment-11059 zahra Tue, 08 Jul 2008 00:45:11 +0000 http://mykoreankitchen.com/2007/01/15/sugar-high-stir-fried-rice-cake-and-noodle-rabokki-in-korean/#comment-11059 awesome recipe i keep using it again and again i cant find fish cake sheets here in bermuda but its still good i tried it with cilantro today it tastes SO good and fresh awesome recipe
i keep using it again and again
i cant find fish cake sheets here in bermuda
but its still good
i tried it with cilantro today
it tastes SO good and fresh

]]> By: Jeong Ah Lee http://mykoreankitchen.com/2007/01/15/sugar-high-stir-fried-rice-cake-and-noodles-rabokki-in-korean/comment-page-1/#comment-9024 Jeong Ah Lee Thu, 28 Feb 2008 08:28:14 +0000 http://mykoreankitchen.com/2007/01/15/sugar-high-stir-fried-rice-cake-and-noodle-rabokki-in-korean/#comment-9024 Hello, I am Jeong-Ah Lee and Korean. Glad to hear all of you have enjoyed Rabbokki though you people are not getting used to eating spicy food. Depends on sauce, you can have Rabbokki with lesser spicy, salty or sweet..It's up to individuals..Sometimes, I feel that Rabbokki being sold at street is too sweet and salty, but not spicy ^^. Those are not good for health. You can put several boiled eggs-of course after shell off-when you cook Rabbokki. You feel getting better to have the boiled egg yolk instead of drinking water when you feel really hot.. Hope everyone has wonderful time with your friends.. Jeong Ah Hello, I am Jeong-Ah Lee and Korean.

Glad to hear all of you have enjoyed Rabbokki though you people are not getting used to eating spicy food.

Depends on sauce, you can have Rabbokki with lesser spicy, salty or sweet..It’s up to individuals..Sometimes, I feel that Rabbokki being sold at street is too sweet and salty, but not spicy ^^. Those are not good for health.

You can put several boiled eggs-of course after shell off-when you cook Rabbokki. You feel getting better to have the boiled egg yolk instead of drinking water when you feel really hot..

Hope everyone has wonderful time with your friends..
Jeong Ah

]]> By: Michelle http://mykoreankitchen.com/2007/01/15/sugar-high-stir-fried-rice-cake-and-noodles-rabokki-in-korean/comment-page-1/#comment-7537 Michelle Sat, 01 Dec 2007 02:37:10 +0000 http://mykoreankitchen.com/2007/01/15/sugar-high-stir-fried-rice-cake-and-noodle-rabokki-in-korean/#comment-7537 I've been craving to try this since I saw it and finally today I went to the store and found rice cake! I made this dish for the first time and it was delicious! Great recipe! My roommate came sniffing around and he only does that when he smells something he really thinks smells good - he then had a huge serving! Proof this is a great dish : D I’ve been craving to try this since I saw it and finally today I went to the store and found rice cake! I made this dish for the first time and it was delicious! Great recipe! My roommate came sniffing around and he only does that when he smells something he really thinks smells good – he then had a huge serving! Proof this is a great dish : D

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