Comments on: Sugar High, Stir Fried Rice Cake and Noodles (Rabokki in Korean) http://mykoreankitchen.com/2007/01/15/sugar-high-stir-fried-rice-cake-and-noodles-rabokki-in-korean/ A Practical Guide to Korean Food and Korean Fusion Food Mon, 06 Feb 2012 00:01:48 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: xiaojana http://mykoreankitchen.com/2007/01/15/sugar-high-stir-fried-rice-cake-and-noodles-rabokki-in-korean/comment-page-1/#comment-148380 xiaojana Wed, 05 Oct 2011 02:38:36 +0000 http://mykoreankitchen.com/2007/01/15/sugar-high-stir-fried-rice-cake-and-noodle-rabokki-in-korean/#comment-148380 i made rabbokki!!!!!!!!! god im so happy! im in china and craving fo korean food. when i found gochujang in the supermarket, i swore to god i will make bibimbap and rabbokki! thanks for the wonderful recipe. although it turned out to be very sweet, i will work on that next time~ i made rabbokki!!!!!!!!! god im so happy! im in china and craving fo korean food. when i found gochujang in the supermarket, i swore to god i will make bibimbap and rabbokki! thanks for the wonderful recipe. although it turned out to be very sweet, i will work on that next time~

]]> By: 20yo http://mykoreankitchen.com/2007/01/15/sugar-high-stir-fried-rice-cake-and-noodles-rabokki-in-korean/comment-page-1/#comment-144512 20yo Fri, 30 Sep 2011 10:15:37 +0000 http://mykoreankitchen.com/2007/01/15/sugar-high-stir-fried-rice-cake-and-noodle-rabokki-in-korean/#comment-144512 hi, i made ddeokbokki last week and someone told me that instead of using plain water, anchovy stock works better at giving the full flavor to the rice cakes (especially when its always difficult for the rice cakes to absorb the sauce flavor) i made ddeokbokki 3 times, and the first 2 times where i used only plain water were quite failures because the rice cakes were too hard and tasteless/sauce was too dry. but the 3rd time i used anchovy stock and it turned out awesome, and i only used the gochujang-to-sugar in a 3:1 ratio and the taste was just nice. hi,

i made ddeokbokki last week and someone told me that instead of using plain water, anchovy stock works better at giving the full flavor to the rice cakes (especially when its always difficult for the rice cakes to absorb the sauce flavor) i made ddeokbokki 3 times, and the first 2 times where i used only plain water were quite failures because the rice cakes were too hard and tasteless/sauce was too dry. but the 3rd time i used anchovy stock and it turned out awesome, and i only used the gochujang-to-sugar in a 3:1 ratio and the taste was just nice.

]]> By: ESL Adventures » Blog Archive » Cheese Rabokki http://mykoreankitchen.com/2007/01/15/sugar-high-stir-fried-rice-cake-and-noodles-rabokki-in-korean/comment-page-1/#comment-15429 ESL Adventures » Blog Archive » Cheese Rabokki Tue, 01 Jun 2010 13:45:07 +0000 http://mykoreankitchen.com/2007/01/15/sugar-high-stir-fried-rice-cake-and-noodle-rabokki-in-korean/#comment-15429 [...] Spicy.  Yup.  That pretty much sums it up.  My version of this is a somewhat modified version of this recipe I found on the [...] [...] Spicy.  Yup.  That pretty much sums it up.  My version of this is a somewhat modified version of this recipe I found on the [...]

]]> By: Han Mania » Spicy Stir-fried Rice Cakes with Noodles http://mykoreankitchen.com/2007/01/15/sugar-high-stir-fried-rice-cake-and-noodles-rabokki-in-korean/comment-page-1/#comment-15410 Han Mania » Spicy Stir-fried Rice Cakes with Noodles Thu, 27 May 2010 17:13:09 +0000 http://mykoreankitchen.com/2007/01/15/sugar-high-stir-fried-rice-cake-and-noodle-rabokki-in-korean/#comment-15410 [...] I was more than happy. I successfully made rabokki, improvising a little on the recipe I found at My Korean Kitchen. Very spicy and yummy! I loved it so much that I didn’t eat anything else that day. And since [...] [...] I was more than happy. I successfully made rabokki, improvising a little on the recipe I found at My Korean Kitchen. Very spicy and yummy! I loved it so much that I didn’t eat anything else that day. And since [...]

]]> By: Han Mania » Korean Stir-fried Rice Cakes with Noodles http://mykoreankitchen.com/2007/01/15/sugar-high-stir-fried-rice-cake-and-noodles-rabokki-in-korean/comment-page-1/#comment-15409 Han Mania » Korean Stir-fried Rice Cakes with Noodles Thu, 27 May 2010 16:50:40 +0000 http://mykoreankitchen.com/2007/01/15/sugar-high-stir-fried-rice-cake-and-noodle-rabokki-in-korean/#comment-15409 [...] I was more than happy. I successfully made rabokki, improvising a little on the recipe I found at My Korean Kitchen. Very spicy and yummy! I loved it so much that I didn’t eat anything else that day. And since [...] [...] I was more than happy. I successfully made rabokki, improvising a little on the recipe I found at My Korean Kitchen. Very spicy and yummy! I loved it so much that I didn’t eat anything else that day. And since [...]

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