Comments on: Instant Cold Noodles in Broth (Mul Naengmyun) http://mykoreankitchen.com/2007/01/16/instant-cold-noodles-in-broth-mul-naengmyun/ A Practical Guide to Korean Food and Korean Fusion Food Sun, 14 Mar 2010 10:49:46 +1000 http://wordpress.org/?v=abc hourly 1 By: Difference Between Bibim Naengmyun and Bibim Guksu :: Market Galbee http://mykoreankitchen.com/2007/01/16/instant-cold-noodles-in-broth-mul-naengmyun/comment-page-1/#comment-14494 Difference Between Bibim Naengmyun and Bibim Guksu :: Market Galbee Tue, 24 Nov 2009 23:39:00 +0000 http://mykoreankitchen.com/2007/01/16/instant-cold-noodles-in-broth-mul-naengmyun/#comment-14494 [...] Instant Cold Noodles in Broth (Mul Naengmyun) [...] [...] Instant Cold Noodles in Broth (Mul Naengmyun) [...]

]]> By: 3hungrytummies http://mykoreankitchen.com/2007/01/16/instant-cold-noodles-in-broth-mul-naengmyun/comment-page-1/#comment-14466 3hungrytummies Thu, 12 Nov 2009 02:29:53 +0000 http://mykoreankitchen.com/2007/01/16/instant-cold-noodles-in-broth-mul-naengmyun/#comment-14466 Hey there yours look good, I made some too have a look and let me know what you think :) Hey there yours look good, I made some too have a look and let me know what you think :)

]]> By: Harvey http://mykoreankitchen.com/2007/01/16/instant-cold-noodles-in-broth-mul-naengmyun/comment-page-1/#comment-7695 Harvey Sat, 15 Dec 2007 17:47:49 +0000 http://mykoreankitchen.com/2007/01/16/instant-cold-noodles-in-broth-mul-naengmyun/#comment-7695 I bought a cart-full of Naengmyun from the Korean supermarket during the last week of summer, thinking it was weather-appropriate but boy did Mother Nature beat me to it with cold temperatures. I've never eaten them since because they were simply too cold! Is there a way to reuse them, say for example, boiling the packaged broth and having them hot? I've stir-fried the noodles with meat to turn it into a mock-Japchae of some sorts but I'm running out of ideas! Thanks! P.S. Love your blog and hope to see more great posts! I bought a cart-full of Naengmyun from the Korean supermarket during the last week of summer, thinking it was weather-appropriate but boy did Mother Nature beat me to it with cold temperatures. I’ve never eaten them since because they were simply too cold!

Is there a way to reuse them, say for example, boiling the packaged broth and having them hot? I’ve stir-fried the noodles with meat to turn it into a mock-Japchae of some sorts but I’m running out of ideas! Thanks!

P.S. Love your blog and hope to see more great posts!

]]> By: Susan http://mykoreankitchen.com/2007/01/16/instant-cold-noodles-in-broth-mul-naengmyun/comment-page-1/#comment-7651 Susan Tue, 11 Dec 2007 21:04:42 +0000 http://mykoreankitchen.com/2007/01/16/instant-cold-noodles-in-broth-mul-naengmyun/#comment-7651 Could you find a recipe for how to make nengmyun (the soup) from scratch? Thanks. I love your website. It is the most accurate in terms of korean cooking. The korean cookbooks just aren't that great. Thanks for your website. Susan Could you find a recipe for how to make nengmyun (the soup) from scratch?

Thanks. I love your website. It is the most accurate in terms of korean cooking. The korean cookbooks just aren’t that great. Thanks for your website.

Susan

]]> By: hungryintaipei http://mykoreankitchen.com/2007/01/16/instant-cold-noodles-in-broth-mul-naengmyun/comment-page-1/#comment-5216 hungryintaipei Mon, 18 Jun 2007 15:05:30 +0000 http://mykoreankitchen.com/2007/01/16/instant-cold-noodles-in-broth-mul-naengmyun/#comment-5216 WOW! Yum.. I love these cold noodles and just found a place in Taipei (Banqiao) that serves them. Where did you buy the instant packs? (Sorry I'm new to your blog!) Korea or in the states? I will totally look for them now that I know they exist. :) PS Thanks for visiting my blog! WOW! Yum.. I love these cold noodles and just found a place in Taipei (Banqiao) that serves them. Where did you buy the instant packs? (Sorry I’m new to your blog!) Korea or in the states? I will totally look for them now that I know they exist. :) PS Thanks for visiting my blog!

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