Comments on: Sweet Pancakes (Hoddeok) – Pre Mix Version

By: Morgan

Morgan — Thu, 08 Dec 2011 02:39:51 +0000

OH!!! Wow do I feel like a dummy. I didn’t let it ferment and I had no idea why my dough was so hard to work with.. I guess that explains things.

By: Jeff Kalin

Jeff Kalin — Sun, 04 Dec 2011 18:03:39 +0000

I wondered the same thing at first. Really you just spoon the filling in dry and close up the dough ball. The moisture from the dough will turn the dry filling to jam (but it needs to sit for about an hour) or you can just cook the pancake and let it sit for an hour or so. They reheat nicely.

By: Bonnie Baker

Bonnie Baker — Tue, 08 Mar 2011 22:04:59 +0000

I purchased a package of the sweet pancakes. The problem is the pancake mix was written in english…no problems there. The jelly mix did not. I would like to make these but need directions on how to mix the jelly.

By: Joanna

Joanna — Tue, 20 Oct 2009 13:45:02 +0000

Thank you so much for the recipe posting in English! My sister in law brought over the premix version months ago, and I’ve been wanting to try it… except my Korean is so rusty it would’ve taken me way too long to figure out the directions! Made them last night and I have the burnt tounge to prove it! Haven’t had these in YEARS, and they’re soooooooooo good.

By: matthew doherty

matthew doherty — Tue, 06 Oct 2009 17:08:46 +0000

I also was searching for the instructions. I bought these at a local Korean grocery store and couldn’t read the instrustions. Thanks.