Comments on: Sweet Pancakes (Hoddeok) – Pre Mix Version

By: Fun food facts or tips :D | Pearltrees

Fun food facts or tips :D | Pearltrees — Sun, 08 Apr 2012 19:07:34 +0000

[...] Sweet Pancakes (Hoddeok) – Pre Mix Version | My Korean Kitchen Step 6. Put 2-3 sealed dough balls onto the pan and turn them over when the bottom part is cooked. (Cook them on medium to low heat) Step 5. [...]

By: Meghan

Meghan — Mon, 27 Feb 2012 00:35:31 +0000

Thanks for posting the directions for these in english. I puchased the box at my local Korean grocery and didn’t check if english directions were provided. You are a lifesaver!

By: Morgan

Morgan — Thu, 08 Dec 2011 02:39:51 +0000

OH!!! Wow do I feel like a dummy. I didn’t let it ferment and I had no idea why my dough was so hard to work with.. I guess that explains things.

By: Jeff Kalin

Jeff Kalin — Sun, 04 Dec 2011 18:03:39 +0000

I wondered the same thing at first. Really you just spoon the filling in dry and close up the dough ball. The moisture from the dough will turn the dry filling to jam (but it needs to sit for about an hour) or you can just cook the pancake and let it sit for an hour or so. They reheat nicely.

By: Bonnie Baker

Bonnie Baker — Tue, 08 Mar 2011 22:04:59 +0000

I purchased a package of the sweet pancakes. The problem is the pancake mix was written in english…no problems there. The jelly mix did not. I would like to make these but need directions on how to mix the jelly.