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	<title>Comments on: Pork Belly BBQ (Samgyeopsal Gui)</title>
	<atom:link href="http://mykoreankitchen.com/2007/01/24/pork-belly-bbq-samgyeopsal-gui/feed/" rel="self" type="application/rss+xml" />
	<link>http://mykoreankitchen.com/2007/01/24/pork-belly-bbq-samgyeopsal-gui/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
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		<title>By: Cheap BBQ Grill</title>
		<link>http://mykoreankitchen.com/2007/01/24/pork-belly-bbq-samgyeopsal-gui/comment-page-1/#comment-159761</link>
		<dc:creator>Cheap BBQ Grill</dc:creator>
		<pubDate>Wed, 19 Oct 2011 07:32:03 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2007/01/24/pork-belly-bbq-samgyeopsal-gui/#comment-159761</guid>
		<description>“A wonderful article you posted. That is so informatory and creative. Please keep these excellent posts coming. You helped me so much. Thanks for sharing!”</description>
		<content:encoded><![CDATA[<p>“A wonderful article you posted. That is so informatory and creative. Please keep these excellent posts coming. You helped me so much. Thanks for sharing!”</p>
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		<title>By: Kjetil</title>
		<link>http://mykoreankitchen.com/2007/01/24/pork-belly-bbq-samgyeopsal-gui/comment-page-1/#comment-14428</link>
		<dc:creator>Kjetil</dc:creator>
		<pubDate>Mon, 26 Oct 2009 10:59:28 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2007/01/24/pork-belly-bbq-samgyeopsal-gui/#comment-14428</guid>
		<description>Yust love Samgyeupsal, cant get enough of the stuf.
Normaly i have kimchi and green onion salad when i eat it. it keeps it simple and takes wery litle time, (as long as you have made a lot of kimchi, that yust sits in the fridge waiting for you to get a craving). The resipy i use for green onoion salad is for serving 2 people and have a crisp and klean taste.

3 spring onions(preferably on the mild side) about 8-10 mm thick cut into strips 1-3 mm
1 tbs sesam oil
1,5 tbs rice winegar
1/2 to 1 tbs toasted sesam seads (to taste)
1/2 to 1 tbs grond chilli flakes (to taste)
Make and eat instantly

It is quite dificult to get even strips (looking good like you get in som resturants) when cutting the spring onion, so i got quite optimistic when you mentiond some kind of equipment to do the job, Could you please give me a name or a description of this equipment or even better where i can bou it.</description>
		<content:encoded><![CDATA[<p>Yust love Samgyeupsal, cant get enough of the stuf.<br />
Normaly i have kimchi and green onion salad when i eat it. it keeps it simple and takes wery litle time, (as long as you have made a lot of kimchi, that yust sits in the fridge waiting for you to get a craving). The resipy i use for green onoion salad is for serving 2 people and have a crisp and klean taste.</p>
<p>3 spring onions(preferably on the mild side) about 8-10 mm thick cut into strips 1-3 mm<br />
1 tbs sesam oil<br />
1,5 tbs rice winegar<br />
1/2 to 1 tbs toasted sesam seads (to taste)<br />
1/2 to 1 tbs grond chilli flakes (to taste)<br />
Make and eat instantly</p>
<p>It is quite dificult to get even strips (looking good like you get in som resturants) when cutting the spring onion, so i got quite optimistic when you mentiond some kind of equipment to do the job, Could you please give me a name or a description of this equipment or even better where i can bou it.</p>
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	<item>
		<title>By: May</title>
		<link>http://mykoreankitchen.com/2007/01/24/pork-belly-bbq-samgyeopsal-gui/comment-page-1/#comment-12752</link>
		<dc:creator>May</dc:creator>
		<pubDate>Tue, 20 Jan 2009 18:39:04 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2007/01/24/pork-belly-bbq-samgyeopsal-gui/#comment-12752</guid>
		<description>Do you have to use a portable gas range and grill? Can regular griddles or grills you simply plug up be used? I&#039;ve been reading about these korean bbqs because I saw it in a movie and it looked delicious! I really want to make it, but I&#039;m sure I wont use the portable gas range a lot... What&#039;s an alternative to the portable gas range (if there&#039;s any)?</description>
		<content:encoded><![CDATA[<p>Do you have to use a portable gas range and grill? Can regular griddles or grills you simply plug up be used? I&#8217;ve been reading about these korean bbqs because I saw it in a movie and it looked delicious! I really want to make it, but I&#8217;m sure I wont use the portable gas range a lot&#8230; What&#8217;s an alternative to the portable gas range (if there&#8217;s any)?</p>
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	<item>
		<title>By: moose</title>
		<link>http://mykoreankitchen.com/2007/01/24/pork-belly-bbq-samgyeopsal-gui/comment-page-1/#comment-12226</link>
		<dc:creator>moose</dc:creator>
		<pubDate>Sun, 02 Nov 2008 08:50:22 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2007/01/24/pork-belly-bbq-samgyeopsal-gui/#comment-12226</guid>
		<description>Thanks for reminding me how to serve this dish! It&#039;s exactly what I was looking for in hosting my dinner party. By the way, if you don&#039;t like the strong onion taste, you slice it thinner and then soak it in water to get some of the pungency out. This way, I can add more onion.</description>
		<content:encoded><![CDATA[<p>Thanks for reminding me how to serve this dish! It&#8217;s exactly what I was looking for in hosting my dinner party. By the way, if you don&#8217;t like the strong onion taste, you slice it thinner and then soak it in water to get some of the pungency out. This way, I can add more onion.</p>
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	<item>
		<title>By: Pete</title>
		<link>http://mykoreankitchen.com/2007/01/24/pork-belly-bbq-samgyeopsal-gui/comment-page-1/#comment-9370</link>
		<dc:creator>Pete</dc:creator>
		<pubDate>Thu, 20 Mar 2008 04:46:10 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2007/01/24/pork-belly-bbq-samgyeopsal-gui/#comment-9370</guid>
		<description>I&#039;m glad I found this - have been having a craving for Samgyeopsal and planned to have it during the weekend but didn&#039;t know the side ingredients to prepare, so this was really useful. Thanks Sue!</description>
		<content:encoded><![CDATA[<p>I&#8217;m glad I found this &#8211; have been having a craving for Samgyeopsal and planned to have it during the weekend but didn&#8217;t know the side ingredients to prepare, so this was really useful. Thanks Sue!</p>
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