Comments on: Stir Fried Chicken Wrapped with Iceberg Lettuce http://mykoreankitchen.com/2007/01/26/stir-fried-chicken-wrapped-with-iceberg-lettuce/ A Practical Guide to Korean Food and Korean Fusion Food Thu, 18 Mar 2010 04:04:27 +1000 http://wordpress.org/?v=abc hourly 1 By: Favbabe http://mykoreankitchen.com/2007/01/26/stir-fried-chicken-wrapped-with-iceberg-lettuce/comment-page-1/#comment-10878 Favbabe Thu, 26 Jun 2008 20:37:48 +0000 http://mykoreankitchen.com/2007/01/26/stir-fried-chicken-wrapped-with-iceberg-lettuce/#comment-10878 Just wanna say I tried this today and it's really delicious :) Just wanna say I tried this today and it’s really delicious :)

]]> By: Favbabe http://mykoreankitchen.com/2007/01/26/stir-fried-chicken-wrapped-with-iceberg-lettuce/comment-page-1/#comment-10871 Favbabe Thu, 26 Jun 2008 08:20:45 +0000 http://mykoreankitchen.com/2007/01/26/stir-fried-chicken-wrapped-with-iceberg-lettuce/#comment-10871 Hi there, i found your blog while searching for bibimbap recipe. i'm very amazed with your culinary skills. ur instruction is easy to follow and it's even easier when u show the pics. i love it that you have the pics of the sauces you used and also related recipes where i can use the sauces. cos i'm not a korean but i love korean food (due to watching too many re-runs of da jeung guem.. LOL). it's great to know i can use the gochujang (hope i got the spelling rite) in many different ways cos i was hesitating on purchasing the sauce for bibimbap only. keep up the good work at updating this blog. i'm eagar to learn more authentic korean recipes from u! :) btw, do u have an easy to follow recipe for making kimchi? Hi there, i found your blog while searching for bibimbap recipe. i’m very amazed with your culinary skills. ur instruction is easy to follow and it’s even easier when u show the pics. i love it that you have the pics of the sauces you used and also related recipes where i can use the sauces. cos i’m not a korean but i love korean food (due to watching too many re-runs of da jeung guem.. LOL). it’s great to know i can use the gochujang (hope i got the spelling rite) in many different ways cos i was hesitating on purchasing the sauce for bibimbap only. keep up the good work at updating this blog. i’m eagar to learn more authentic korean recipes from u! :) btw, do u have an easy to follow recipe for making kimchi?

]]> By: sue http://mykoreankitchen.com/2007/01/26/stir-fried-chicken-wrapped-with-iceberg-lettuce/comment-page-1/#comment-1591 sue Sun, 28 Jan 2007 08:19:23 +0000 http://mykoreankitchen.com/2007/01/26/stir-fried-chicken-wrapped-with-iceberg-lettuce/#comment-1591 Hi BuddingCook, Thank you. I adapted the recipe from a Korean cookbook and the author said that it is a fancy meal at some Chinese restaurant, though I had no idea what it was supposed to taste like. Having a food blog is great. I hardly go out for meals anymore. :) Hi BuddingCook,

Thank you. I adapted the recipe from a Korean cookbook and the author said that it is a fancy meal at some Chinese restaurant, though I had no idea what it was supposed to taste like. Having a food blog is great. I hardly go out for meals anymore. :)

]]> By: BuddingCook http://mykoreankitchen.com/2007/01/26/stir-fried-chicken-wrapped-with-iceberg-lettuce/comment-page-1/#comment-1583 BuddingCook Sat, 27 Jan 2007 18:55:51 +0000 http://mykoreankitchen.com/2007/01/26/stir-fried-chicken-wrapped-with-iceberg-lettuce/#comment-1583 i've had something similar before. it was lettuce w/ ground pork i think in the middle. this looks nice. oh i read your "about me". and i totally feel the same way. keeping a blog helps me want to cook and it helps me try new ideas. so it's neat. :) i’ve had something similar before. it was lettuce w/ ground pork i think in the middle. this looks nice. oh i read your “about me”. and i totally feel the same way. keeping a blog helps me want to cook and it helps me try new ideas. so it’s neat. :)

]]> By: sue http://mykoreankitchen.com/2007/01/26/stir-fried-chicken-wrapped-with-iceberg-lettuce/comment-page-1/#comment-1573 sue Sat, 27 Jan 2007 11:00:22 +0000 http://mykoreankitchen.com/2007/01/26/stir-fried-chicken-wrapped-with-iceberg-lettuce/#comment-1573 I guess the angle of the pictures just matches the height comfortable for me when I use the tripod. I'm glad you all like the presentation of the meal. I want to keep improving that too. I guess the angle of the pictures just matches the height comfortable for me when I use the tripod.
I’m glad you all like the presentation of the meal. I want to keep improving that too.

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