Comments on: Korean Sweet Pancakes (Hoddeok) – Fully Home Made Version

By: Daisy Calder

Daisy Calder — Sun, 29 Jan 2012 01:08:46 +0000

Really appreciate you sharing this blog.Much thanks again. Fantastic.

By: Jesse Clark

Jesse Clark — Sun, 22 Jan 2012 22:57:49 +0000

I LOVED these when I was stationed in Korea! I used to get them whenever we stopped at the rest stops along the highway!

By: Hoddeok: Cinnamon Roll stuffed into a PancakeThe Cupcake Princess | The Cupcake Princess

Sat, 22 Oct 2011 06:59:26 +0000

[...] are the recipes and directions I used to make my own homemade Hoddeok. The only thing I did different was slightly change the [...]

By: Lolo

Lolo — Sun, 25 Sep 2011 17:59:11 +0000

I’m also interesting in making some Korean sweet dishes. My boyfriends mother’s side of the family is fully korean so I’d enjoy making some of these dishes with his mum. I’m making Ho Ddeok right now but I’m worried that the mix is expired ;-;

By: What I’ve been eating | My Chocolet Handbag

What I’ve been eating | My Chocolet Handbag — Sun, 25 Sep 2011 16:46:30 +0000

[...] This is a korean sweet dish made with flour, walnuts and brown sugar. The recipe can be found here. This was a picture on the pancake on the stove, i didn’t take one after cooking. Although [...]