http://mykoreankitchen.com/2007/02/02/strawberry-rice-cakes-for-my-valentine/ A Practical Guide to Korean Food and Korean Fusion Food Sun, 14 Mar 2010 23:08:34 +1000 http://wordpress.org/?v=abc hourly 1 http://mykoreankitchen.com/2007/02/02/strawberry-rice-cakes-for-my-valentine/comment-page-1/#comment-14048 Tonya Tue, 29 Sep 2009 07:28:00 +0000 http://mykoreankitchen.com/2007/02/02/strawberry-rice-cakes-for-my-valentine/#comment-14048 I tried this recipe about a year ago I loved them & so did my hunnie! Thanks for the wonderful site & yummies thanks to you I had a wonderful picnic w/the bf. I tried this recipe about a year ago I loved them & so did my hunnie! Thanks for the wonderful site & yummies thanks to you I had a wonderful picnic w/the bf.

]]> http://mykoreankitchen.com/2007/02/02/strawberry-rice-cakes-for-my-valentine/comment-page-1/#comment-13575 Le Thu, 30 Apr 2009 15:33:09 +0000 http://mykoreankitchen.com/2007/02/02/strawberry-rice-cakes-for-my-valentine/#comment-13575 how much would the yield be?? how much would the yield be??

]]> http://mykoreankitchen.com/2007/02/02/strawberry-rice-cakes-for-my-valentine/comment-page-1/#comment-13549 KY Sun, 26 Apr 2009 12:38:16 +0000 http://mykoreankitchen.com/2007/02/02/strawberry-rice-cakes-for-my-valentine/#comment-13549 AHhhhh i love these! you've got lots of time and perseverance! 7 hrs O_O. i havent tasted them but....hmmmm. they look like japanese mochi and i love mochi! especially mochi ice cream ^^ i wonder if you could put ice cream in chapssalddeok? I love the strawberry dduk they look yummy. AHhhhh i love these! you’ve got lots of time and perseverance! 7 hrs O_O. i havent tasted them but….hmmmm. they look like japanese mochi and i love mochi! especially mochi ice cream ^^ i wonder if you could put ice cream in chapssalddeok? I love the strawberry dduk they look yummy.

]]> http://mykoreankitchen.com/2007/02/02/strawberry-rice-cakes-for-my-valentine/comment-page-1/#comment-12315 Gabriel Tue, 18 Nov 2008 11:57:21 +0000 http://mykoreankitchen.com/2007/02/02/strawberry-rice-cakes-for-my-valentine/#comment-12315 Very nice. I have also a site for recipes for cooking. See. I love your recipes. I am from the Slovak Republic. Be translated through Google translate http://www.irecepty.com Very nice. I have also a site for recipes for cooking. See. I love your recipes. I am from the Slovak Republic. Be translated through Google translate http://www.irecepty.com

]]> http://mykoreankitchen.com/2007/02/02/strawberry-rice-cakes-for-my-valentine/comment-page-1/#comment-3960 masuri Fri, 11 May 2007 03:31:51 +0000 http://mykoreankitchen.com/2007/02/02/strawberry-rice-cakes-for-my-valentine/#comment-3960 i've made something similar to this before, called "부끄미". it's a lot easier to handle the mochi dough by adding a lot LESS water. similar to how you would treat dough in kneading bread, my suggestion is to start with maybe 1/4 cup water (to your 1 cup flour), kneading it with your hands (like bread dough), and adding some water along the way if you have lots of leftover flour. i've used your recipe with this slight modification and the results were fantastic! i’ve made something similar to this before, called “부끄미”. it’s a lot easier to handle the mochi dough by adding a lot LESS water. similar to how you would treat dough in kneading bread, my suggestion is to start with maybe 1/4 cup water (to your 1 cup flour), kneading it with your hands (like bread dough), and adding some water along the way if you have lots of leftover flour. i’ve used your recipe with this slight modification and the results were fantastic!

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