Update (30/01/2013) : The forum has been deactivated for the time being. If you have any questions, please use comments and questions page.
Have you noticed that I made a forum? (The link is in the menu next to the Archives)
What do you think about having a forum on this blog?
Now you can interact with each other more by sharing information and your love for Korean food. Since I can’t answer everything you ask, hopefully someone who knows better than me can answer for you too.
Here is the link, but you can also click the forum butten near the header. One more thing, you need to register to post in the forums.
At the moment I have made 6 forum categories (sections), but if you have more suggestions for forum sections, leave me a comment.