Comments on: My Korean Kitchen Forum Launched http://mykoreankitchen.com/2007/02/04/my-korean-kitchen-forum-launched/ A Practical Guide to Korean Food and Korean Fusion Food Mon, 06 Feb 2012 00:01:48 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: BumeBeabe http://mykoreankitchen.com/2007/02/04/my-korean-kitchen-forum-launched/comment-page-1/#comment-78463 BumeBeabe Wed, 06 Jul 2011 02:08:33 +0000 http://mykoreankitchen.com/2007/02/04/my-korean-kitchen-forum-launched/#comment-78463 SIR logo middot; Scimago Institutions Rankings. The Scimago Institutions Rankings (SIR ) project is a Research Evaluation Environment and Ranking Generator to SIR logo middot; Scimago Institutions Rankings. The Scimago Institutions Rankings (SIR ) project is a Research Evaluation Environment and Ranking Generator to

]]> By: Lin http://mykoreankitchen.com/2007/02/04/my-korean-kitchen-forum-launched/comment-page-1/#comment-13823 Lin Tue, 14 Jul 2009 02:25:58 +0000 http://mykoreankitchen.com/2007/02/04/my-korean-kitchen-forum-launched/#comment-13823 Hello Sue, I went to Toronto and had a bowl of brown rice with red dates on it. The bottom of the rice is "burnt" so that it was crispy in texture. Do you know the name of this dish? Thanks and regards, Lin Hello Sue,

I went to Toronto and had a bowl of brown rice with red dates on it. The bottom of the rice is “burnt” so that it was crispy in texture.

Do you know the name of this dish?

Thanks and regards,

Lin

]]> By: simcooks http://mykoreankitchen.com/2007/02/04/my-korean-kitchen-forum-launched/comment-page-1/#comment-1907 simcooks Wed, 07 Feb 2007 05:11:22 +0000 http://mykoreankitchen.com/2007/02/04/my-korean-kitchen-forum-launched/#comment-1907 I am sure your Korean cooking fans will benefit much from your forum :) I am sure your Korean cooking fans will benefit much from your forum :)

]]> By: sandy http://mykoreankitchen.com/2007/02/04/my-korean-kitchen-forum-launched/comment-page-1/#comment-1871 sandy Mon, 05 Feb 2007 13:18:48 +0000 http://mykoreankitchen.com/2007/02/04/my-korean-kitchen-forum-launched/#comment-1871 촉아함니다 ; ) I've benefitted so much from your blog... can't thank you enough. And now a forum - hurray! 감사합니다 ㅎㅎ 촉아함니다 ; )

I’ve benefitted so much from your blog… can’t thank you enough. And now a forum – hurray!

감사합니다 ㅎㅎ

]]> By: sue http://mykoreankitchen.com/2007/02/04/my-korean-kitchen-forum-launched/comment-page-1/#comment-1867 sue Mon, 05 Feb 2007 11:47:30 +0000 http://mykoreankitchen.com/2007/02/04/my-korean-kitchen-forum-launched/#comment-1867 Thanks Kat and beloved for your support and joining the forum. Simcooks, I don't know how popular it will be, but having a forum is great already. :) I use bbPress, but I don't know how to install it, my husband did all the work. Thanks Kat and beloved for your support and joining the forum.

Simcooks, I don’t know how popular it will be, but having a forum is great already. :)
I use bbPress, but I don’t know how to install it, my husband did all the work.

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