Comments on: Stir Fried Gochujang and Simple Bibimbap http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/ A Practical Guide to Korean Food and Korean Fusion Food Mon, 06 Feb 2012 00:01:48 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: LauraJayne http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/comment-page-1/#comment-24003 LauraJayne Wed, 06 Apr 2011 17:54:48 +0000 http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/#comment-24003 I've been looking all over for the name of the sauce that I can use to make bimbibap! Thanks so much! Where do you find the sauce (i.e. does Whole Foods have it)? I’ve been looking all over for the name of the sauce that I can use to make bimbibap! Thanks so much! Where do you find the sauce (i.e. does Whole Foods have it)?

]]> By: allperils http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/comment-page-1/#comment-13884 allperils Tue, 08 Sep 2009 03:25:43 +0000 http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/#comment-13884 Hi hi, Great blog, you're doing a wonderful thing by sharing with everyone your Korean recipes. I'm Chinese living in Taiwan, and I love Korean food. I hope to see you expand the "quick food" section hehe. Thanks Jeff Hi hi,

Great blog, you’re doing a wonderful thing by sharing with everyone your Korean recipes. I’m Chinese living in Taiwan, and I love Korean food.

I hope to see you expand the “quick food” section hehe.

Thanks

Jeff

]]> By: singaporean http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/comment-page-1/#comment-13818 singaporean Sun, 12 Jul 2009 03:16:22 +0000 http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/#comment-13818 do you need to keep the sauce in kimchi refrigerator or just a normal fridge? what should the temp be about? do you need to heat up the sauce or can you just consume it from the fridge? do you need to keep the sauce in kimchi refrigerator or just a normal fridge? what should the temp be about?

do you need to heat up the sauce or can you just consume it from the fridge?

]]> By: Mrs Kwok http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/comment-page-1/#comment-7971 Mrs Kwok Wed, 02 Jan 2008 08:28:07 +0000 http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/#comment-7971 Hi Sue, I must say your recipes look really tempting! My hubby and I always have a deep liking for korean cuisine. Your website really help loads in me making korean dishes for my hubby! Thanks loads!! Hi Sue,

I must say your recipes look really tempting! My hubby and I always have a deep liking for korean cuisine. Your website really help loads in me making korean dishes for my hubby!

Thanks loads!!

]]> By: Meemee http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/comment-page-1/#comment-6808 Meemee Wed, 03 Oct 2007 09:38:02 +0000 http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/#comment-6808 Glad to find yr blog. It seems to be lots of new information you've discovered. Glad to find yr blog. It seems to be lots of new information you’ve discovered.

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