Comments on: Stir Fried Gochujang and Simple Bibimbap http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/ A Practical Guide to Korean Food and Korean Fusion Food Fri, 29 Aug 2008 23:38:18 +0000 http://wordpress.org/?v=2.1.3 By: Lillian http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/#comment-1869 Lillian Mon, 05 Feb 2007 13:01:19 +0000 http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/#comment-1869 I really cannot tell you how glad I am that I found your blog. Thank You for putting so much effort into it. It is truly appreciated!!! I really cannot tell you how glad I am that I found your blog. Thank You for putting so much effort into it. It is truly appreciated!!!

]]> By: emily http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/#comment-1883 emily Mon, 05 Feb 2007 18:20:35 +0000 http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/#comment-1883 Just wanted to say I love your blog! Just wanted to say I love your blog!

]]> By: beloved http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/#comment-1890 beloved Tue, 06 Feb 2007 02:22:38 +0000 http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/#comment-1890 Yum! I can't wait to try this one. You're amazing; I don't know how you post so frequently. I cook Korean food everyday and I can barely keep up with you. I just made your fabulous jajang myun tonight only I made jajang bap instead. Came out GREAT! Thanks!!! Yum! I can’t wait to try this one. You’re amazing; I don’t know how you post so frequently. I cook Korean food everyday and I can barely keep up with you. I just made your fabulous jajang myun tonight only I made jajang bap instead. Came out GREAT! Thanks!!!

]]> By: Sally Tan http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/#comment-1891 Sally Tan Tue, 06 Feb 2007 03:14:09 +0000 http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/#comment-1891 Wow... this looks delicious! It's an added plus that the sauce can last 3 months!!! Wow… this looks delicious! It’s an added plus that the sauce can last 3 months!!!

]]> By: sue http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/#comment-1893 sue Tue, 06 Feb 2007 08:11:24 +0000 http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/#comment-1893 Thanks Lillian, emily, beloved, and Sally Your supportive words are what make me work even harder on this blog. :) Beloved, I haven't had Jajangmyun since I posted that recipe. Good to hear that you liked it. I consider blogging and cooking as my full time job at the moment. That's how I can post so frequently. :) Thanks Lillian, emily, beloved, and Sally
Your supportive words are what make me work even harder on this blog. :)

Beloved, I haven’t had Jajangmyun since I posted that recipe. Good to hear that you liked it. I consider blogging and cooking as my full time job at the moment. That’s how I can post so frequently. :)

]]> By: baobaighost http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/#comment-1899 baobaighost Tue, 06 Feb 2007 16:59:41 +0000 http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/#comment-1899 Hi, Thanks for posting this! Because I bought two packs called "Traditional Gangdoenjang sauce" and "Pond Snail Gangdoenjang sauce" and I was thinking how I should prepare it even though there are the pictures on the packs. Are your recipe and the packs I bought similar or the same? Thanks! Hi,
Thanks for posting this! Because I bought two packs called “Traditional Gangdoenjang sauce” and “Pond Snail Gangdoenjang sauce” and I was thinking how I should prepare it even though there are the pictures on the packs. Are your recipe and the packs I bought similar or the same? Thanks!

]]> By: sue http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/#comment-1905 sue Wed, 07 Feb 2007 01:42:18 +0000 http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/#comment-1905 Hi baobaighost, I think this recipe and the sauce you bought are different in terms of main ingredients they used, but a bit similar in its usage. The paste I used for this recipe is Gochujang (chili paste) and yours is Doenjang (soybean paste). So they are different. However I think you can use both gangdoenjang pastes as a bibimbap sauce, dipping sauce, and you can even make some thick stew with them. As far as I know, they have quite a salty taste, so you need make sure not to pour out too much at once. :) Take care, Hi baobaighost,

I think this recipe and the sauce you bought are different in terms of main ingredients they used, but a bit similar in its usage.
The paste I used for this recipe is Gochujang (chili paste) and yours is Doenjang (soybean paste). So they are different.
However I think you can use both gangdoenjang pastes as a bibimbap sauce, dipping sauce, and you can even make some thick stew with them. As far as I know, they have quite a salty taste, so you need make sure not to pour out too much at once. :)
Take care,

]]> By: aburey http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/#comment-1962 aburey Thu, 08 Feb 2007 23:15:18 +0000 http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/#comment-1962 does anyone know how lond this will last in the fridge? does anyone know how lond this will last in the fridge?

]]> By: Chelsea Eum http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/#comment-2197 Chelsea Eum Thu, 22 Feb 2007 00:20:41 +0000 http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/#comment-2197 Hi! I just wanted to say Thanx! My husband is Korean, and since I found your blog, I've been able to find recipes that still look good to me, (an American) and those that I know he'd love to have. ^_^ Most of the ingredients from your site are pretty easy to find in the states, so this is great!! One question: Some of your recipes don't have the time it takes to make them on it, is there anyway you can modify them? (My husband and I are both college students, and I don't want to start making something that may take longer than I thought!) I admire your energy and creativity!! ^_^ Hi! I just wanted to say Thanx! My husband is Korean, and since I found your blog, I’ve been able to find recipes that still look good to me, (an American) and those that I know he’d love to have. ^_^
Most of the ingredients from your site are pretty easy to find in the states, so this is great!!
One question: Some of your recipes don’t have the time it takes to make them on it, is there anyway you can modify them? (My husband and I are both college students, and I don’t want to start making something that may take longer than I thought!)
I admire your energy and creativity!! ^_^

]]> By: Pepy http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/#comment-2817 Pepy Sun, 25 Mar 2007 16:49:39 +0000 http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/#comment-2817 Hi Sue, How are you? Long time I didn't visit your blog. Those look yummy. Can I subtitute for chicken instead of beef or pork? Anyway about the cookbook cradle of flavour, I did review it at http://evimeinar.multiply.com/reviews/item/79 . I also reviewed other cookbooks at http://evimeinar.multiply.com/reviews/item/80 , http://evimeinar.multiply.com/reviews/item/58 , http://evimeinar.multiply.com/reviews/item/45 Pepy Hi Sue,
How are you? Long time I didn’t visit your blog. Those look yummy. Can I subtitute for chicken instead of beef or pork?

Anyway about the cookbook cradle of flavour, I did review it at http://evimeinar.multiply.com/reviews/item/79 . I also reviewed other cookbooks at http://evimeinar.multiply.com/reviews/item/80 , http://evimeinar.multiply.com/reviews/item/58 , http://evimeinar.multiply.com/reviews/item/45

Pepy

]]> By: Lucas Kajok http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/#comment-3940 Lucas Kajok Thu, 10 May 2007 03:24:48 +0000 http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/#comment-3940 Sue, We all enjoyed your Simple Bibimbap. It's delicious! I made double the recipe and have heaps on hand for those days when I don't feel like cooking or just for the sake of having something yummy to eat. Sue,

We all enjoyed your Simple Bibimbap. It’s delicious! I made double the recipe and have heaps on hand for those days when I don’t feel like cooking or just for the sake of having something yummy to eat.

]]> By: SpikeyK. http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/#comment-6565 SpikeyK. Sun, 09 Sep 2007 01:24:10 +0000 http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/#comment-6565 Hi Sue!! I just recently discovered your site and I love it!! It has so much fun information and beautiful pictures! I just tried this recipe and it was super easy to make and tastes sooo good!! When I go to the Korean supermarket now, I'll be buying a bigger Gochujang paste! Thank you for all of your hardwork!!! Hi Sue!! I just recently discovered your site and I love it!! It has so much fun information and beautiful pictures! I just tried this recipe and it was super easy to make and tastes sooo good!! When I go to the Korean supermarket now, I’ll be buying a bigger Gochujang paste! Thank you for all of your hardwork!!!

]]> By: Chibi http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/#comment-6611 Chibi Sat, 15 Sep 2007 18:27:03 +0000 http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/#comment-6611 Hi! I found your site while looking fro a recipe for Bi Bim Bap and I fell instantly in love with it. I love all your recipes and your photos are beautiful! Hi! I found your site while looking fro a recipe for Bi Bim Bap and I fell instantly in love with it. I love all your recipes and your photos are beautiful!

]]> By: Meemee http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/#comment-6808 Meemee Wed, 03 Oct 2007 09:38:02 +0000 http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/#comment-6808 Glad to find yr blog. It seems to be lots of new information you've discovered. Glad to find yr blog. It seems to be lots of new information you’ve discovered.

]]> By: Mrs Kwok http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/#comment-7971 Mrs Kwok Wed, 02 Jan 2008 08:28:07 +0000 http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/#comment-7971 Hi Sue, I must say your recipes look really tempting! My hubby and I always have a deep liking for korean cuisine. Your website really help loads in me making korean dishes for my hubby! Thanks loads!! Hi Sue,

I must say your recipes look really tempting! My hubby and I always have a deep liking for korean cuisine. Your website really help loads in me making korean dishes for my hubby!

Thanks loads!!

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