Comments on: Bulgogi Wrapped in Rice Paper http://mykoreankitchen.com/2007/02/06/bulgogi-wrapped-in-rice-paper/ A Practical Guide to Korean Food and Korean Fusion Food Sun, 12 Oct 2008 03:23:12 +0000 http://wordpress.org/?v=2.1.3 By: Kat http://mykoreankitchen.com/2007/02/06/bulgogi-wrapped-in-rice-paper/#comment-1898 Kat Tue, 06 Feb 2007 16:52:44 +0000 http://mykoreankitchen.com/2007/02/06/bulgogi-wrapped-in-rice-paper/#comment-1898 These look really good, when I get back to Japan (in two months), I'm gonna look for rice paper so I can try this :) These look really good, when I get back to Japan (in two months), I’m gonna look for rice paper so I can try this :)

]]> By: JG http://mykoreankitchen.com/2007/02/06/bulgogi-wrapped-in-rice-paper/#comment-1900 JG Tue, 06 Feb 2007 19:32:22 +0000 http://mykoreankitchen.com/2007/02/06/bulgogi-wrapped-in-rice-paper/#comment-1900 I recently made Spring Rolls with Dweji Bulgogi. We didn't even need dipping sauce b/c the dweji bulgogi has so much flavor! I put dweji bulgogi, lettuce, rice noodles, and green bell peppers in mine. Very simple, but I think it tasted good. I recently made Spring Rolls with Dweji Bulgogi. We didn’t even need dipping sauce b/c the dweji bulgogi has so much flavor! I put dweji bulgogi, lettuce, rice noodles, and green bell peppers in mine. Very simple, but I think it tasted good.

]]> By: tigerfish http://mykoreankitchen.com/2007/02/06/bulgogi-wrapped-in-rice-paper/#comment-1901 tigerfish Tue, 06 Feb 2007 20:34:45 +0000 http://mykoreankitchen.com/2007/02/06/bulgogi-wrapped-in-rice-paper/#comment-1901 Looks really good (when you said it's not?) ! :) I love bulgogi wrapped in lettuce(served in some korean restaurants here)... Yummy! Looks really good (when you said it’s not?) ! :) I love bulgogi wrapped in lettuce(served in some korean restaurants here)…
Yummy!

]]> By: maryeats http://mykoreankitchen.com/2007/02/06/bulgogi-wrapped-in-rice-paper/#comment-1902 maryeats Tue, 06 Feb 2007 23:30:57 +0000 http://mykoreankitchen.com/2007/02/06/bulgogi-wrapped-in-rice-paper/#comment-1902 Such a good way to introduce people to sesame leaf! Sadly, I'd finish eating the bulgogi before the rice paper even had a chance to sotften. Such a good way to introduce people to sesame leaf! Sadly, I’d finish eating the bulgogi before the rice paper even had a chance to sotften.

]]> By: sue http://mykoreankitchen.com/2007/02/06/bulgogi-wrapped-in-rice-paper/#comment-1903 sue Wed, 07 Feb 2007 01:02:40 +0000 http://mykoreankitchen.com/2007/02/06/bulgogi-wrapped-in-rice-paper/#comment-1903 Kat, try it and tell me how you think! JG, I know! it is very simple to make but it tastes so good. It is very morish. Tigerfish, thank you. It was a bit hard to capture the inside ingredients with my lens. Because I didn't roll them properly. Yet I got better on the second try :) Mary, Ha! I didn't quite finish eating the Bulgogi, however I did eat some while I was making some wraps. It is just irresistible! Kat, try it and tell me how you think!

JG, I know! it is very simple to make but it tastes so good. It is very morish.

Tigerfish, thank you. It was a bit hard to capture the inside ingredients with my lens. Because I didn’t roll them properly. Yet I got better on the second try :)

Mary, Ha! I didn’t quite finish eating the Bulgogi, however I did eat some while I was making some wraps. It is just irresistible!

]]> By: John http://mykoreankitchen.com/2007/02/06/bulgogi-wrapped-in-rice-paper/#comment-1906 John Wed, 07 Feb 2007 05:02:22 +0000 http://mykoreankitchen.com/2007/02/06/bulgogi-wrapped-in-rice-paper/#comment-1906 The first time I tried this(wollam sam is the general word?)was with my wife and her Korean friends in Melbourne. They had Koreanised it,so the chicken had been fried in a gochujang sauce.We had it with pineapple,tomatoe,cucumber,sliced egg-roll and carrot. We still make it sometimes in Korea though we try to make it more SE Asian.Difficult to find coriander though. The first time I tried this(wollam sam is the general word?)was with my wife and her Korean friends in Melbourne.

They had Koreanised it,so the chicken had been fried in a gochujang sauce.We had it with pineapple,tomatoe,cucumber,sliced egg-roll and carrot.

We still make it sometimes in Korea though we try to make it more SE Asian.Difficult to find coriander though.

]]> By: Daddy Forever http://mykoreankitchen.com/2007/02/06/bulgogi-wrapped-in-rice-paper/#comment-1908 Daddy Forever Wed, 07 Feb 2007 06:18:45 +0000 http://mykoreankitchen.com/2007/02/06/bulgogi-wrapped-in-rice-paper/#comment-1908 Wow, you take some really nice pictures of food. Too bad I can't become a good cook by just reading...I actually have to cook something. Wow, you take some really nice pictures of food. Too bad I can’t become a good cook by just reading…I actually have to cook something.

]]> By: BuddingCook http://mykoreankitchen.com/2007/02/06/bulgogi-wrapped-in-rice-paper/#comment-1909 BuddingCook Wed, 07 Feb 2007 07:13:09 +0000 http://mykoreankitchen.com/2007/02/06/bulgogi-wrapped-in-rice-paper/#comment-1909 Rice paper yums. :) At my mom's house we usually eat this w/ catfish and everyone rolls their own rolls. This looks quite delicious. :D Rice paper yums. :) At my mom’s house we usually eat this w/ catfish and everyone rolls their own rolls. This looks quite delicious. :D

]]> By: Yoo http://mykoreankitchen.com/2007/02/06/bulgogi-wrapped-in-rice-paper/#comment-2184 Yoo Wed, 21 Feb 2007 04:46:56 +0000 http://mykoreankitchen.com/2007/02/06/bulgogi-wrapped-in-rice-paper/#comment-2184 Hi sue, What is the korean name for perilla leaves? Hi sue, What is the korean name for perilla leaves?

]]> By: sue http://mykoreankitchen.com/2007/02/06/bulgogi-wrapped-in-rice-paper/#comment-2210 sue Thu, 22 Feb 2007 10:33:34 +0000 http://mykoreankitchen.com/2007/02/06/bulgogi-wrapped-in-rice-paper/#comment-2210 Yoo, they are called Ggaennip(깻잎) in Korean. Yoo, they are called Ggaennip(깻잎) in Korean.

]]> By: Marian http://mykoreankitchen.com/2007/02/06/bulgogi-wrapped-in-rice-paper/#comment-3347 Marian Sat, 21 Apr 2007 04:09:53 +0000 http://mykoreankitchen.com/2007/02/06/bulgogi-wrapped-in-rice-paper/#comment-3347 Sue, these are pretty :) ill try look for the perilla leaves here in my country. dont think we have them.. lol.. :D Sue, these are pretty :) ill try look for the perilla leaves here in my country. dont think we have them.. lol.. :D

]]> By: sue http://mykoreankitchen.com/2007/02/06/bulgogi-wrapped-in-rice-paper/#comment-3355 sue Sat, 21 Apr 2007 10:21:54 +0000 http://mykoreankitchen.com/2007/02/06/bulgogi-wrapped-in-rice-paper/#comment-3355 I wouldn't be surprised if you can't find them. I can't get them in Australia either. :( I wouldn’t be surprised if you can’t find them. I can’t get them in Australia either. :(

]]> By: kyung http://mykoreankitchen.com/2007/02/06/bulgogi-wrapped-in-rice-paper/#comment-6315 kyung Wed, 08 Aug 2007 06:08:22 +0000 http://mykoreankitchen.com/2007/02/06/bulgogi-wrapped-in-rice-paper/#comment-6315 Thanks Sue for this great idea. I made my rolls with spicy pork, perilla leaves, cucumber, carrots, and micro-greens/sprouts. I sent these off with my husband for work and he called me in the middle of the afternoon raving about it. This recipe is a definite keeper in our house. Thanks Sue for this great idea. I made my rolls with spicy pork, perilla leaves, cucumber, carrots, and micro-greens/sprouts. I sent these off with my husband for work and he called me in the middle of the afternoon raving about it. This recipe is a definite keeper in our house.

]]> By: Lex v Klaveren http://mykoreankitchen.com/2007/02/06/bulgogi-wrapped-in-rice-paper/#comment-9181 Lex v Klaveren Sat, 08 Mar 2008 12:31:29 +0000 http://mykoreankitchen.com/2007/02/06/bulgogi-wrapped-in-rice-paper/#comment-9181 How can i buy or order the ricepaper and where? i thank you in advenge How can i buy or order the ricepaper and where?
i thank you in advenge

]]> By: sue http://mykoreankitchen.com/2007/02/06/bulgogi-wrapped-in-rice-paper/#comment-9191 sue Mon, 10 Mar 2008 08:47:45 +0000 http://mykoreankitchen.com/2007/02/06/bulgogi-wrapped-in-rice-paper/#comment-9191 I don't know where you live, but you should be able to buy it at a local supermarket or Chinese grocery shop. I don’t know where you live, but you should be able to buy it at a local supermarket or Chinese grocery shop.

]]> By: nell http://mykoreankitchen.com/2007/02/06/bulgogi-wrapped-in-rice-paper/#comment-9313 nell Sun, 16 Mar 2008 12:45:01 +0000 http://mykoreankitchen.com/2007/02/06/bulgogi-wrapped-in-rice-paper/#comment-9313 sue thanks for great receipt :) sue
thanks for great receipt :)

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