Comments on: Seasoned Acorn Jelly (Dotori Muk Muchim) http://mykoreankitchen.com/2007/02/08/seasoned-acorn-jelly-dotori-muk-muchim/ A Practical Guide to Korean Food and Korean Fusion Food Mon, 06 Feb 2012 00:01:48 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: hmhm http://mykoreankitchen.com/2007/02/08/seasoned-acorn-jelly-dotori-muk-muchim/comment-page-1/#comment-136199 hmhm Mon, 19 Sep 2011 18:53:57 +0000 http://mykoreankitchen.com/2007/02/08/seasoned-acorn-jelly-dotori-muk-muchim/#comment-136199 Oh, good :D I 'll try it Oh, good :D
I ‘ll try it

]]> By: Toby http://mykoreankitchen.com/2007/02/08/seasoned-acorn-jelly-dotori-muk-muchim/comment-page-1/#comment-69874 Toby Thu, 23 Jun 2011 20:57:06 +0000 http://mykoreankitchen.com/2007/02/08/seasoned-acorn-jelly-dotori-muk-muchim/#comment-69874 Try contacting Easy Korean Food, she has a small online shop but can get other items if you ask. I have got Jajang powder and a few othr bits from her. Try contacting Easy Korean Food, she has a small online shop but can get other items if you ask. I have got Jajang powder and a few othr bits from her.

]]> By: Kitchen Plumbing http://mykoreankitchen.com/2007/02/08/seasoned-acorn-jelly-dotori-muk-muchim/comment-page-1/#comment-67684 Kitchen Plumbing Mon, 20 Jun 2011 12:33:05 +0000 http://mykoreankitchen.com/2007/02/08/seasoned-acorn-jelly-dotori-muk-muchim/#comment-67684 Hi, I was wondering where I can buy Acorn jelly from in the UK? Is there a website that supplies this? Hi, I was wondering where I can buy Acorn jelly from in the UK? Is there a website that supplies this?

]]> By: gratis neuken http://mykoreankitchen.com/2007/02/08/seasoned-acorn-jelly-dotori-muk-muchim/comment-page-1/#comment-31651 gratis neuken Sat, 07 May 2011 01:44:39 +0000 http://mykoreankitchen.com/2007/02/08/seasoned-acorn-jelly-dotori-muk-muchim/#comment-31651 lekker neuken lekker neuken

]]> By: Timothy Ryan http://mykoreankitchen.com/2007/02/08/seasoned-acorn-jelly-dotori-muk-muchim/comment-page-1/#comment-23778 Timothy Ryan Sat, 02 Apr 2011 16:45:10 +0000 http://mykoreankitchen.com/2007/02/08/seasoned-acorn-jelly-dotori-muk-muchim/#comment-23778 I had never heard of eating acorns before but always had a childhood dream of doing so. I found out about dotori muk from my Korean girlfriend a little while ago and tried it myself tonight. I made it from powder, with an anchovy broth and kimchi. I wouldn't say it was a taste sensation, but it has a lovely texture and a pleasing bitterness that could accentuate a lot of dishes. Very filling and low in calories too. Now, a few hours after eating it, though, I can almost taste it and want some more! Making it from powder takes 25 minutes, not an hour, according to the packet I used. But I have to say it was VERY labour intensive! It soon turns to something like a glue and you must stir it continually. But I think it's well worth it. Thanks for your post, by the way. This is the style my girlfriend is used to (she'd never heard of the anchovy broth version I made). I just need to get some garlic and chili powder and I will try it myself. I had never heard of eating acorns before but always had a childhood dream of doing so. I found out about dotori muk from my Korean girlfriend a little while ago and tried it myself tonight.

I made it from powder, with an anchovy broth and kimchi. I wouldn’t say it was a taste sensation, but it has a lovely texture and a pleasing bitterness that could accentuate a lot of dishes. Very filling and low in calories too. Now, a few hours after eating it, though, I can almost taste it and want some more!

Making it from powder takes 25 minutes, not an hour, according to the packet I used. But I have to say it was VERY labour intensive! It soon turns to something like a glue and you must stir it continually. But I think it’s well worth it.

Thanks for your post, by the way. This is the style my girlfriend is used to (she’d never heard of the anchovy broth version I made). I just need to get some garlic and chili powder and I will try it myself.

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