Comments on: Seasoned Acorn Jelly (Dotori Muk Muchim) http://mykoreankitchen.com/2007/02/08/seasoned-acorn-jelly-dotori-muk-muchim/ A Practical Guide to Korean Food and Korean Fusion Food Wed, 10 Mar 2010 02:26:41 +1000 http://wordpress.org/?v=abc hourly 1 By: julie tumamait http://mykoreankitchen.com/2007/02/08/seasoned-acorn-jelly-dotori-muk-muchim/comment-page-1/#comment-14502 julie tumamait Sat, 28 Nov 2009 17:38:06 +0000 http://mykoreankitchen.com/2007/02/08/seasoned-acorn-jelly-dotori-muk-muchim/#comment-14502 Where can i order the acorn flour here in the united states? Where can i order the acorn flour here in the united states?

]]> By: John http://mykoreankitchen.com/2007/02/08/seasoned-acorn-jelly-dotori-muk-muchim/comment-page-1/#comment-9452 John Wed, 26 Mar 2008 09:52:52 +0000 http://mykoreankitchen.com/2007/02/08/seasoned-acorn-jelly-dotori-muk-muchim/#comment-9452 I made this last night (with some extra veggies added in) - it's great! My first experiment with acorn jelly, but not my last. Photo: http://www.flickr.com/photos/15586812@N05/2361818439/ I made this last night (with some extra veggies added in) – it’s great! My first experiment with acorn jelly, but not my last. Photo:
http://www.flickr.com/photos/15586812@N05/2361818439/

]]> By: John in the ROK http://mykoreankitchen.com/2007/02/08/seasoned-acorn-jelly-dotori-muk-muchim/comment-page-1/#comment-6530 John in the ROK Tue, 04 Sep 2007 04:58:03 +0000 http://mykoreankitchen.com/2007/02/08/seasoned-acorn-jelly-dotori-muk-muchim/#comment-6530 It's got about 45 calories per 100g (w/o the sauce and extras) Also, that sauce is terrific. I just made some last night! Good job, I loved it! It’s got about 45 calories per 100g (w/o the sauce and extras)

Also, that sauce is terrific. I just made some last night! Good job, I loved it!

]]> By: bae ga bu reh da! (배가부르다!) « vagabondage http://mykoreankitchen.com/2007/02/08/seasoned-acorn-jelly-dotori-muk-muchim/comment-page-1/#comment-5787 bae ga bu reh da! (배가부르다!) « vagabondage Wed, 04 Jul 2007 15:40:20 +0000 http://mykoreankitchen.com/2007/02/08/seasoned-acorn-jelly-dotori-muk-muchim/#comment-5787 [...] them all. Some form of kim chee is always present, but other favorites include acorn jelly (도토리묵), green onion pancakes, fried tofu, simmered lotus root, and egg custard but to name a very paltry [...] [...] them all. Some form of kim chee is always present, but other favorites include acorn jelly (도토리묵), green onion pancakes, fried tofu, simmered lotus root, and egg custard but to name a very paltry [...]

]]> By: Magun http://mykoreankitchen.com/2007/02/08/seasoned-acorn-jelly-dotori-muk-muchim/comment-page-1/#comment-5377 Magun Sun, 24 Jun 2007 10:10:00 +0000 http://mykoreankitchen.com/2007/02/08/seasoned-acorn-jelly-dotori-muk-muchim/#comment-5377 Hi everybody! Does anybody know about the calory content of muk? Thanks in advance. Hi everybody! Does anybody know about the calory content of muk? Thanks in advance.

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