Comments on: Garlic Chives and Baked Garlic Salad http://mykoreankitchen.com/2007/02/11/garlic-chives-and-baked-garlic-salad/ A Practical Guide to Korean Food and Korean Fusion Food Wed, 15 Oct 2008 20:59:39 +0000 http://wordpress.org/?v=2.1.3 By: Anonymous http://mykoreankitchen.com/2007/02/11/garlic-chives-and-baked-garlic-salad/#comment-2002 Anonymous Sun, 11 Feb 2007 12:01:16 +0000 http://mykoreankitchen.com/2007/02/11/garlic-chives-and-baked-garlic-salad/#comment-2002 Oooh...looks tasty! I wish we had a toaster oven, it's been a while since I've had baked garlic. I love your pictures...they always make me hungry. ;) Oooh…looks tasty! I wish we had a toaster oven, it’s been a while since I’ve had baked garlic. I love your pictures…they always make me hungry. ;)

]]> By: Kalyn http://mykoreankitchen.com/2007/02/11/garlic-chives-and-baked-garlic-salad/#comment-2004 Kalyn Sun, 11 Feb 2007 14:32:05 +0000 http://mykoreankitchen.com/2007/02/11/garlic-chives-and-baked-garlic-salad/#comment-2004 I do agree with you about the garlic. I think baked garlic is divine. This looks very tasty; great photos. I do agree with you about the garlic. I think baked garlic is divine. This looks very tasty; great photos.

]]> By: Equinox http://mykoreankitchen.com/2007/02/11/garlic-chives-and-baked-garlic-salad/#comment-2005 Equinox Sun, 11 Feb 2007 14:45:49 +0000 http://mykoreankitchen.com/2007/02/11/garlic-chives-and-baked-garlic-salad/#comment-2005 I like fried garlic bits. Normally what is done is that the garlic is cut into small pieces and then fried in hot oil. The fried garlic bits can then be used to cook vegetables or sprinkle over steamed fish. The garlic fragance just makes the dishes more appetising. I like fried garlic bits. Normally what is done is that the garlic is cut into small pieces and then fried in hot oil. The fried garlic bits can then be used to cook vegetables or sprinkle over steamed fish. The garlic fragance just makes the dishes more appetising.

]]> By: Sally Tan http://mykoreankitchen.com/2007/02/11/garlic-chives-and-baked-garlic-salad/#comment-2006 Sally Tan Sun, 11 Feb 2007 16:58:51 +0000 http://mykoreankitchen.com/2007/02/11/garlic-chives-and-baked-garlic-salad/#comment-2006 I love garlic so much! Even the raw ones. I have heard from a lot of people saying that garlic is best when its raw (health benefits) But I guess, it's better to have some cooked garlic than none at all right! ;p Your picture and presentation is wonderful! Good job again! I love garlic so much! Even the raw ones.

I have heard from a lot of people saying that garlic is best when its raw (health benefits) But I guess, it’s better to have some cooked garlic than none at all right! ;p

Your picture and presentation is wonderful! Good job again!

]]> By: MeltingWok http://mykoreankitchen.com/2007/02/11/garlic-chives-and-baked-garlic-salad/#comment-2008 MeltingWok Sun, 11 Feb 2007 23:04:15 +0000 http://mykoreankitchen.com/2007/02/11/garlic-chives-and-baked-garlic-salad/#comment-2008 Oh, I love side pork bellies on the korean bbq grills :) Great info on this wonderful antioxidant garlics, and chives are so flavorful in stir frys, ooh, I have to get some soon, thanks for sharing, cheers !:) Oh, I love side pork bellies on the korean bbq grills :) Great info on this wonderful antioxidant garlics, and chives are so flavorful in stir frys, ooh, I have to get some soon, thanks for sharing, cheers !:)

]]> By: Helene http://mykoreankitchen.com/2007/02/11/garlic-chives-and-baked-garlic-salad/#comment-2015 Helene Mon, 12 Feb 2007 10:02:54 +0000 http://mykoreankitchen.com/2007/02/11/garlic-chives-and-baked-garlic-salad/#comment-2015 Oh, that sounds wonderful. I love garlic, and yummy baked one!! :) Hope you share lots of recipes with us. :)) Oh, that sounds wonderful. I love garlic, and yummy baked one!! :) Hope you share lots of recipes with us. :))

]]> By: sue http://mykoreankitchen.com/2007/02/11/garlic-chives-and-baked-garlic-salad/#comment-2020 sue Mon, 12 Feb 2007 11:34:39 +0000 http://mykoreankitchen.com/2007/02/11/garlic-chives-and-baked-garlic-salad/#comment-2020 Hi Gdog, If you are considering staying longer in Korea, you might buy a toaster oven. Some cheap ones are available from 25,000 won here. Hi Kalyn, Thanks for hosting this event. If it wasn't you, this salad wouldn't get shown to the public. :) Hi Equinox, Yes baked garlic is irresistible. Yummy! Hi Sally, Yeah, if the baked garlic isn't beneficial to our body, it is still better than nothing. :) Hi MeltingWok, Thanks for stopping by. I love the grilled BBQ. Recently I am having it once a week at least. Hi Helene, Just thinking about baked garlic, my mouth starts to water. :) Thanks for stopping by. Hi Gdog,
If you are considering staying longer in Korea, you might buy a toaster oven.
Some cheap ones are available from 25,000 won here.

Hi Kalyn,
Thanks for hosting this event. If it wasn’t you, this salad wouldn’t get shown to the public. :)

Hi Equinox,
Yes baked garlic is irresistible. Yummy!

Hi Sally,
Yeah, if the baked garlic isn’t beneficial to our body, it is still better than nothing. :)

Hi MeltingWok,
Thanks for stopping by. I love the grilled BBQ. Recently I am having it once a week at least.

Hi Helene,
Just thinking about baked garlic, my mouth starts to water. :) Thanks for stopping by.

]]> By: Lucas Kajok http://mykoreankitchen.com/2007/02/11/garlic-chives-and-baked-garlic-salad/#comment-2023 Lucas Kajok Mon, 12 Feb 2007 13:37:29 +0000 http://mykoreankitchen.com/2007/02/11/garlic-chives-and-baked-garlic-salad/#comment-2023 "Chef Sue" This looks so yummy, I can almost smell/ taste it. We love baked garlic. I can't wait to make this dish. “Chef Sue”

This looks so yummy, I can almost smell/ taste it. We love baked garlic. I can’t wait to make this dish.

]]> By: Pookah http://mykoreankitchen.com/2007/02/11/garlic-chives-and-baked-garlic-salad/#comment-2024 Pookah Mon, 12 Feb 2007 14:09:38 +0000 http://mykoreankitchen.com/2007/02/11/garlic-chives-and-baked-garlic-salad/#comment-2024 Looks like a great way to use a bunch of those garlic chives that take over the garden. Come back to WHB when you can! Looks like a great way to use a bunch of those garlic chives that take over the garden. Come back to WHB when you can!

]]> By: Computer » Can You Imagine: People All Over the World Blogging About Herbs for 69 Weeks! http://mykoreankitchen.com/2007/02/11/garlic-chives-and-baked-garlic-salad/#comment-2037 Computer » Can You Imagine: People All Over the World Blogging About Herbs for 69 Weeks! Tue, 13 Feb 2007 21:53:55 +0000 http://mykoreankitchen.com/2007/02/11/garlic-chives-and-baked-garlic-salad/#comment-2037 [...] Next is a very interesting and delightful sounding recipe for Garlic Chives and Baked Garlic Salad. The recipe, with great step-by-step photos, comes from Sue at My Korean Kitchen, who is the first [...] […] Next is a very interesting and delightful sounding recipe for Garlic Chives and Baked Garlic Salad. The recipe, with great step-by-step photos, comes from Sue at My Korean Kitchen, who is the first […]

]]> By: debbie http://mykoreankitchen.com/2007/02/11/garlic-chives-and-baked-garlic-salad/#comment-2053 debbie Wed, 14 Feb 2007 14:32:33 +0000 http://mykoreankitchen.com/2007/02/11/garlic-chives-and-baked-garlic-salad/#comment-2053 are garlic chives bu-choo? (sorry, can't type in korean on this computer). thanks! and love the website! are garlic chives bu-choo? (sorry, can’t type in korean on this computer). thanks! and love the website!

]]> By: sue http://mykoreankitchen.com/2007/02/11/garlic-chives-and-baked-garlic-salad/#comment-2057 sue Wed, 14 Feb 2007 23:00:11 +0000 http://mykoreankitchen.com/2007/02/11/garlic-chives-and-baked-garlic-salad/#comment-2057 Hi debbie, Yes, Garlic chives are bu-choo. Thank you for stopping by. Hi debbie,
Yes, Garlic chives are bu-choo. Thank you for stopping by.

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