Comments on: Instant Cup Noodles “King Lid” (Wang Ddukkeong) http://mykoreankitchen.com/2007/02/14/instant-cup-noodles-king-lid-wang-ddukkeong/ A Practical Guide to Korean Food and Korean Fusion Food Tue, 01 May 2012 02:52:23 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: salary http://mykoreankitchen.com/2007/02/14/instant-cup-noodles-king-lid-wang-ddukkeong/comment-page-1/#comment-123902 salary Tue, 06 Sep 2011 15:00:57 +0000 http://mykoreankitchen.com/2007/02/14/instant-cup-noodles-king-lid-wang-ddukkeong/#comment-123902 Once I initially commented I clicked the -Notify me when new feedback are added- checkbox and now each time a comment is added I get 4 emails with the same comment. Is there any manner you can take away me from that service? Thanks! Once I initially commented I clicked the -Notify me when new feedback are added- checkbox and now each time a comment is added I get 4 emails with the same comment. Is there any manner you can take away me from that service? Thanks!

]]> By: Mike Kim http://mykoreankitchen.com/2007/02/14/instant-cup-noodles-king-lid-wang-ddukkeong/comment-page-1/#comment-62095 Mike Kim Sun, 12 Jun 2011 16:39:11 +0000 http://mykoreankitchen.com/2007/02/14/instant-cup-noodles-king-lid-wang-ddukkeong/#comment-62095 Gotta love the ramen. Cravings for it all year long. If I ever have some left over bulgogi or other meat I try to throw some in, also fresh green onions and kimchi. I basically try to make it look like the picture on the package - and it's great! Highly recommended:) Love the blog - thanks! I haven't done much Korean cooking other than basic stuff, but am looking forward to using your blog as a springboard to do more! Gotta love the ramen. Cravings for it all year long. If I ever have some left over bulgogi or other meat I try to throw some in, also fresh green onions and kimchi. I basically try to make it look like the picture on the package – and it’s great! Highly recommended:)
Love the blog – thanks! I haven’t done much Korean cooking other than basic stuff, but am looking forward to using your blog as a springboard to do more!

]]> By: Japan life http://mykoreankitchen.com/2007/02/14/instant-cup-noodles-king-lid-wang-ddukkeong/comment-page-1/#comment-15745 Japan life Wed, 14 Jul 2010 12:55:50 +0000 http://mykoreankitchen.com/2007/02/14/instant-cup-noodles-king-lid-wang-ddukkeong/#comment-15745 <strong>Cup noodle(A cup of instant noodle)...</strong> The cup noodle is a ramen that can be eaten only by putting the hot water in. It begins and pouring waits for the hot water for three minutes because it is in the cup. Then, it is possible to eat. There is a cup chow mein of like to the cup noodle. The... Cup noodle(A cup of instant noodle)…

The cup noodle is a ramen that can be eaten only by putting the hot water in. It begins and pouring waits for the hot water for three minutes because it is in the cup. Then, it is possible to eat. There is a cup chow mein of like to the cup noodle. The…

]]> By: KyungHwan http://mykoreankitchen.com/2007/02/14/instant-cup-noodles-king-lid-wang-ddukkeong/comment-page-1/#comment-13393 KyungHwan Thu, 02 Apr 2009 22:45:47 +0000 http://mykoreankitchen.com/2007/02/14/instant-cup-noodles-king-lid-wang-ddukkeong/#comment-13393 Lol!! Thanks for teaching that recipe! I have to demonstrate how to make a cupnoodle!^^ I think King Lid is awesome cup noodle that I ever try. Lol Lol!! Thanks for teaching that recipe! I have to demonstrate how to make a cupnoodle!^^ I think King Lid is awesome cup noodle that I ever try. Lol

]]> By: Dave http://mykoreankitchen.com/2007/02/14/instant-cup-noodles-king-lid-wang-ddukkeong/comment-page-1/#comment-13055 Dave Sat, 21 Feb 2009 09:15:21 +0000 http://mykoreankitchen.com/2007/02/14/instant-cup-noodles-king-lid-wang-ddukkeong/#comment-13055 So I'm not the only one that gets instant ramen urges :) I love the spicy seafood noodles (nong shin?) and cook them with some veggies and soondubu (soft tofu). It tastes really great with beer x) So I’m not the only one that gets instant ramen urges :)
I love the spicy seafood noodles (nong shin?) and cook them with some veggies and soondubu (soft tofu). It tastes really great with beer x)

]]>