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	<title>Comments on: Steamed Kimchi Dumplings (Jjin Kimchi Mandu)</title>
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	<link>http://mykoreankitchen.com/2007/02/15/steamed-kimchi-dumplings-jjin-kimchi-mandu/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
	<lastBuildDate>Mon, 06 Feb 2012 00:01:48 +0000</lastBuildDate>
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		<title>By: Shrimp and Chive Dumplings</title>
		<link>http://mykoreankitchen.com/2007/02/15/steamed-kimchi-dumplings-jjin-kimchi-mandu/comment-page-1/#comment-213208</link>
		<dc:creator>Shrimp and Chive Dumplings</dc:creator>
		<pubDate>Mon, 23 Jan 2012 13:32:17 +0000</pubDate>
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		<description>[...] Steamed Kimchi Dumplings (Mandu) from My Korean Kitchen [...]</description>
		<content:encoded><![CDATA[<p>[...] Steamed Kimchi Dumplings (Mandu) from My Korean Kitchen [...]</p>
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		<title>By: Thy Tran &#187; Blog Archive &#187; Soup Love</title>
		<link>http://mykoreankitchen.com/2007/02/15/steamed-kimchi-dumplings-jjin-kimchi-mandu/comment-page-1/#comment-199635</link>
		<dc:creator>Thy Tran &#187; Blog Archive &#187; Soup Love</dc:creator>
		<pubDate>Tue, 20 Dec 2011 01:31:59 +0000</pubDate>
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		<description>[...] You can read how different families ring in the new year with mandu at the Kimchi Mamas. The Asia Society posted a simple recipe from the Korean National Tourism Organization, about as official as it gets for a humble dumpling, but a much more detailed recipe with helpful technique shots and lessons learned from past mistakes appears at My Korean Kitchen. [...]</description>
		<content:encoded><![CDATA[<p>[...] You can read how different families ring in the new year with mandu at the Kimchi Mamas. The Asia Society posted a simple recipe from the Korean National Tourism Organization, about as official as it gets for a humble dumpling, but a much more detailed recipe with helpful technique shots and lessons learned from past mistakes appears at My Korean Kitchen. [...]</p>
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	<item>
		<title>By: It&#8217;s Faturday! &#171; SooperDad Blog of Awesomeness</title>
		<link>http://mykoreankitchen.com/2007/02/15/steamed-kimchi-dumplings-jjin-kimchi-mandu/comment-page-1/#comment-181273</link>
		<dc:creator>It&#8217;s Faturday! &#171; SooperDad Blog of Awesomeness</dc:creator>
		<pubDate>Fri, 18 Nov 2011 16:02:41 +0000</pubDate>
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		<description>[...] Steamed Kimchi Dumplings (Jjin Kimchi Mandu) [...]</description>
		<content:encoded><![CDATA[<p>[...] Steamed Kimchi Dumplings (Jjin Kimchi Mandu) [...]</p>
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	<item>
		<title>By: kawaiinani san</title>
		<link>http://mykoreankitchen.com/2007/02/15/steamed-kimchi-dumplings-jjin-kimchi-mandu/comment-page-1/#comment-96953</link>
		<dc:creator>kawaiinani san</dc:creator>
		<pubDate>Tue, 02 Aug 2011 09:22:34 +0000</pubDate>
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		<description>wow! very delicious ^_^ yummy x3!</description>
		<content:encoded><![CDATA[<p>wow! very delicious ^_^ yummy x3!</p>
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	<item>
		<title>By: sanny wang</title>
		<link>http://mykoreankitchen.com/2007/02/15/steamed-kimchi-dumplings-jjin-kimchi-mandu/comment-page-1/#comment-83868</link>
		<dc:creator>sanny wang</dc:creator>
		<pubDate>Thu, 14 Jul 2011 03:50:15 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2007/02/15/steamed-kimchi-dumplings-jjin-kimchi-mandu-in-korean/#comment-83868</guid>
		<description>HOW DO YOU DO ? THIS IS CHINESE COMPANY OF QINGDAO JUYUAN FOOD CO.,LTD. EXPORTED DRIED RADISH STRIP, AIR DRY . THE SIZE is : 8*8mm ,length is from 20CM TO 45cm. 20KG pp bag of package. 5-7cm of radish strip, 15KG of carton package.</description>
		<content:encoded><![CDATA[<p>HOW DO YOU DO ? THIS IS CHINESE COMPANY OF QINGDAO JUYUAN FOOD CO.,LTD. EXPORTED DRIED RADISH STRIP, AIR DRY . THE SIZE is : 8*8mm ,length is from 20CM TO 45cm. 20KG pp bag of package. 5-7cm of radish strip, 15KG of carton package.</p>
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