<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Steamed Kimchi Dumplings (Jjin Kimchi Mandu)</title>
	<atom:link href="http://mykoreankitchen.com/2007/02/15/steamed-kimchi-dumplings-jjin-kimchi-mandu/feed/" rel="self" type="application/rss+xml" />
	<link>http://mykoreankitchen.com/2007/02/15/steamed-kimchi-dumplings-jjin-kimchi-mandu/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
	<lastBuildDate>Sun, 14 Mar 2010 10:49:46 +1000</lastBuildDate>
	<generator>http://wordpress.org/?v=abc</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: YJ</title>
		<link>http://mykoreankitchen.com/2007/02/15/steamed-kimchi-dumplings-jjin-kimchi-mandu/comment-page-1/#comment-12628</link>
		<dc:creator>YJ</dc:creator>
		<pubDate>Fri, 02 Jan 2009 23:51:20 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2007/02/15/steamed-kimchi-dumplings-jjin-kimchi-mandu-in-korean/#comment-12628</guid>
		<description>Hi Sue,

I just wanted to give BIG thanks for this recipe. I made Mandu with my Swiss boyfriend&#039;s parents on New Year&#039;s Day and they absolutely loved it. Please keep up with sharing your lovely kitchen stories. 

All the best,
YJ</description>
		<content:encoded><![CDATA[<p>Hi Sue,</p>
<p>I just wanted to give BIG thanks for this recipe. I made Mandu with my Swiss boyfriend&#8217;s parents on New Year&#8217;s Day and they absolutely loved it. Please keep up with sharing your lovely kitchen stories. </p>
<p>All the best,<br />
YJ</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pheavin</title>
		<link>http://mykoreankitchen.com/2007/02/15/steamed-kimchi-dumplings-jjin-kimchi-mandu/comment-page-1/#comment-12301</link>
		<dc:creator>Pheavin</dc:creator>
		<pubDate>Sun, 16 Nov 2008 10:02:54 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2007/02/15/steamed-kimchi-dumplings-jjin-kimchi-mandu-in-korean/#comment-12301</guid>
		<description>Hi Sue,

i made Steamed Kimchi Dumpling today but it not turned good because of the skin is too hard. i am not sure if i use wrong flour but i did choose All Purpose flour. can you please let me know how to make the skin soft so that the dumpling would be yummy. 

I am waiting for your reply.

Cheers!</description>
		<content:encoded><![CDATA[<p>Hi Sue,</p>
<p>i made Steamed Kimchi Dumpling today but it not turned good because of the skin is too hard. i am not sure if i use wrong flour but i did choose All Purpose flour. can you please let me know how to make the skin soft so that the dumpling would be yummy. </p>
<p>I am waiting for your reply.</p>
<p>Cheers!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jay2</title>
		<link>http://mykoreankitchen.com/2007/02/15/steamed-kimchi-dumplings-jjin-kimchi-mandu/comment-page-1/#comment-12051</link>
		<dc:creator>Jay2</dc:creator>
		<pubDate>Thu, 09 Oct 2008 08:59:36 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2007/02/15/steamed-kimchi-dumplings-jjin-kimchi-mandu-in-korean/#comment-12051</guid>
		<description>You know... this seems great. I saw this just now. We&#039;re having a food sale (school requirement) and I had this idea of Kimchi dumplings... In my mind, I thought there was no pork in it. I guess, in dumplings, pork cannot be secluded from the equation. 
This looks great!! I&#039;ll try it out!... as soon as I go to the nearest Korean Store and buy some great Kimchi. Best of luck, Sue.</description>
		<content:encoded><![CDATA[<p>You know&#8230; this seems great. I saw this just now. We&#8217;re having a food sale (school requirement) and I had this idea of Kimchi dumplings&#8230; In my mind, I thought there was no pork in it. I guess, in dumplings, pork cannot be secluded from the equation.<br />
This looks great!! I&#8217;ll try it out!&#8230; as soon as I go to the nearest Korean Store and buy some great Kimchi. Best of luck, Sue.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: proudmama</title>
		<link>http://mykoreankitchen.com/2007/02/15/steamed-kimchi-dumplings-jjin-kimchi-mandu/comment-page-1/#comment-3095</link>
		<dc:creator>proudmama</dc:creator>
		<pubDate>Fri, 06 Apr 2007 02:15:41 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2007/02/15/steamed-kimchi-dumplings-jjin-kimchi-mandu-in-korean/#comment-3095</guid>
		<description>Have you ever try making steamed mandu, the kind with thick skin and inside is either sweet red bean or meat/noodle mixture? I remember having this in Korea as a kid and would like to try making one myself. Any advice for making the bread portion of this mandu? thanks</description>
		<content:encoded><![CDATA[<p>Have you ever try making steamed mandu, the kind with thick skin and inside is either sweet red bean or meat/noodle mixture? I remember having this in Korea as a kid and would like to try making one myself. Any advice for making the bread portion of this mandu? thanks</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jeanie Lee</title>
		<link>http://mykoreankitchen.com/2007/02/15/steamed-kimchi-dumplings-jjin-kimchi-mandu/comment-page-1/#comment-2220</link>
		<dc:creator>Jeanie Lee</dc:creator>
		<pubDate>Thu, 22 Feb 2007 18:18:07 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2007/02/15/steamed-kimchi-dumplings-jjin-kimchi-mandu-in-korean/#comment-2220</guid>
		<description>Hi Sue,

The filling is nutritious, i love it! 

Warm regards,
Jeanie</description>
		<content:encoded><![CDATA[<p>Hi Sue,</p>
<p>The filling is nutritious, i love it! </p>
<p>Warm regards,<br />
Jeanie</p>
]]></content:encoded>
	</item>
</channel>
</rss>
