Comments on: Korean New Year’s Day Food http://mykoreankitchen.com/2007/02/17/korean-new-years-day-food/ A Practical Guide to Korean Food and Korean Fusion Food Sun, 14 Mar 2010 20:01:43 +1000 http://wordpress.org/?v=abc hourly 1 By: an yuri http://mykoreankitchen.com/2007/02/17/korean-new-years-day-food/comment-page-1/#comment-2265 an yuri Mon, 26 Feb 2007 09:22:34 +0000 http://mykoreankitchen.com/2007/02/17/korean-new-years-day-food/#comment-2265 HI... I'm Korean , studying in s'pore. Thank you for putting these recipes ^^ . It reminds me korea... thanks. HI… I’m Korean , studying in s’pore. Thank you for putting these recipes ^^ . It reminds me korea… thanks.

]]> By: Willa http://mykoreankitchen.com/2007/02/17/korean-new-years-day-food/comment-page-1/#comment-2191 Willa Wed, 21 Feb 2007 16:06:14 +0000 http://mykoreankitchen.com/2007/02/17/korean-new-years-day-food/#comment-2191 A couple of years ago I had a Korean Foreign Exchange student living at my house. For New Years Day we decided to make all the Traditional New Years Food- Black-eyed Peas, which is what we ate in Missouri, Pork and Sauerkraut, what they eat here in Central Pennsylvania, and Tok Guk, what EunJee told me was the traditional New Years food for Korea. I followed the recipe to the letter, I thought, but when I served it, she started to laugh, and IMMEDIATELY called her mother (despite the 13 hour time difference!) to tell her that my Tok Guk was brown. We had to take a picture and send it to her. I finally said "Hey, this is Tok Guk Willa Style!" which became the watchword for all the Korean dishes I made strangely. I miss having a refrigerator full of Kimchee, but since Kimchee Willa never did turn out right, and our good Korean grocery went out of business we have been kimcheeless. Happy New Year! Willa http://palocalvore.blogspot.com A couple of years ago I had a Korean Foreign Exchange student living at my house. For New Years Day we decided to make all the Traditional New Years Food- Black-eyed Peas, which is what we ate in Missouri, Pork and Sauerkraut, what they eat here in Central Pennsylvania, and Tok Guk, what EunJee told me was the traditional New Years food for Korea. I followed the recipe to the letter, I thought, but when I served it, she started to laugh, and IMMEDIATELY called her mother (despite the 13 hour time difference!) to tell her that my Tok Guk was brown. We had to take a picture and send it to her. I finally said “Hey, this is Tok Guk Willa Style!” which became the watchword for all the Korean dishes I made strangely.

I miss having a refrigerator full of Kimchee, but since Kimchee Willa never did turn out right, and our good Korean grocery went out of business we have been kimcheeless.

Happy New Year!
Willa
http://palocalvore.blogspot.com

]]> By: MeltingWok http://mykoreankitchen.com/2007/02/17/korean-new-years-day-food/comment-page-1/#comment-2170 MeltingWok Tue, 20 Feb 2007 08:59:05 +0000 http://mykoreankitchen.com/2007/02/17/korean-new-years-day-food/#comment-2170 Hi Sue, its good to the Koreans NY falls on the same day as the chinese, I did not know that, anyways, wishing you a prosperous, fruitful year !! Keep all the good food coming ya ? *grins* Ohh..sticky rice cake, what a great opening dish for the NY, sticky cake that have ancient history to keeps the beast away from the evil haha, hm..love that dumpling post, another significant dish in the NY celebration, dumplings are also widely served during the NY in China, thanks for sharing such great recipes, cheers ! :) Hi Sue, its good to the Koreans NY falls on the same day as the chinese, I did not know that, anyways, wishing you a prosperous, fruitful year !! Keep all the good food coming ya ? *grins* Ohh..sticky rice cake, what a great opening dish for the NY, sticky cake that have ancient history to keeps the beast away from the evil haha, hm..love that dumpling post, another significant dish in the NY celebration, dumplings are also widely served during the NY in China, thanks for sharing such great recipes, cheers ! :)

]]> By: tigerfish http://mykoreankitchen.com/2007/02/17/korean-new-years-day-food/comment-page-1/#comment-2167 tigerfish Tue, 20 Feb 2007 05:00:51 +0000 http://mykoreankitchen.com/2007/02/17/korean-new-years-day-food/#comment-2167 Happy New Year to you! Happy New Year to you!

]]> By: JiMong http://mykoreankitchen.com/2007/02/17/korean-new-years-day-food/comment-page-1/#comment-2164 JiMong Mon, 19 Feb 2007 21:29:26 +0000 http://mykoreankitchen.com/2007/02/17/korean-new-years-day-food/#comment-2164 I had Ddeok-Mandu Gook for a lunch and a dinner on Seol Nal. Can't blame on it! Happy new year!! Thanks always. I had Ddeok-Mandu Gook for a lunch and a dinner on Seol Nal. Can’t blame on it!

Happy new year!!

Thanks always.

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