Comments on: Korean New Year’s Day Food http://mykoreankitchen.com/2007/02/17/korean-new-years-day-food/ A Practical Guide to Korean Food and Korean Fusion Food Tue, 06 Jan 2009 23:15:27 +0000 http://wordpress.org/?v=2.1.3 By: Sally Tan http://mykoreankitchen.com/2007/02/17/korean-new-years-day-food/#comment-2095 Sally Tan Sat, 17 Feb 2007 06:02:24 +0000 http://mykoreankitchen.com/2007/02/17/korean-new-years-day-food/#comment-2095 oh... the chinese new year is on sunday too! It's the year of pig this year. And we are celebrating it.... I did not know that the KOrean new Year is the same as the chinese new year... oh… the chinese new year is on sunday too! It’s the year of pig this year. And we are celebrating it….

I did not know that the KOrean new Year is the same as the chinese new year…

]]> By: BuddingCook http://mykoreankitchen.com/2007/02/17/korean-new-years-day-food/#comment-2097 BuddingCook Sat, 17 Feb 2007 10:26:12 +0000 http://mykoreankitchen.com/2007/02/17/korean-new-years-day-food/#comment-2097 happy new year to you too! happy new year to you too!

]]> By: Kat http://mykoreankitchen.com/2007/02/17/korean-new-years-day-food/#comment-2100 Kat Sat, 17 Feb 2007 20:24:06 +0000 http://mykoreankitchen.com/2007/02/17/korean-new-years-day-food/#comment-2100 kung hee fat choy (happy new years in chinese)! kung hee fat choy (happy new years in chinese)!

]]> By: Equinox http://mykoreankitchen.com/2007/02/17/korean-new-years-day-food/#comment-2115 Equinox Sun, 18 Feb 2007 03:22:37 +0000 http://mykoreankitchen.com/2007/02/17/korean-new-years-day-food/#comment-2115 Sue씨, 돼지년 福 많이 받으세요~! ^^ Sue씨, 돼지년 福 많이 받으세요~! ^^

]]> By: FoodieLianne http://mykoreankitchen.com/2007/02/17/korean-new-years-day-food/#comment-2119 FoodieLianne Sun, 18 Feb 2007 07:39:52 +0000 http://mykoreankitchen.com/2007/02/17/korean-new-years-day-food/#comment-2119 Happy New Year! Since I have time off this week (am chinese and celebrating New Year too, will try my hand at some of your lovely recipe :-) Look forward to yummyyyy post from you. Happy New Year! Since I have time off this week (am chinese and celebrating New Year too, will try my hand at some of your lovely recipe :-) Look forward to yummyyyy post from you.

]]> By: sue http://mykoreankitchen.com/2007/02/17/korean-new-years-day-food/#comment-2124 sue Sun, 18 Feb 2007 09:52:54 +0000 http://mykoreankitchen.com/2007/02/17/korean-new-years-day-food/#comment-2124 Thank you all. Happy New Year to you. I just came back from my mom's home, I overate and felt sick for a while, yet it happens on every Thanks giving day and New Year's day. :) I hope it doesn't happen to you. Thank you all. Happy New Year to you.
I just came back from my mom’s home, I overate and felt sick for a while, yet it happens on every Thanks giving day and New Year’s day. :)
I hope it doesn’t happen to you.

]]> By: Ben and Suanne http://mykoreankitchen.com/2007/02/17/korean-new-years-day-food/#comment-2136 Ben and Suanne Sun, 18 Feb 2007 17:32:50 +0000 http://mykoreankitchen.com/2007/02/17/korean-new-years-day-food/#comment-2136 Happy New Year to you and yours too! Happy New Year to you and yours too!

]]> By: JiMong http://mykoreankitchen.com/2007/02/17/korean-new-years-day-food/#comment-2164 JiMong Mon, 19 Feb 2007 21:29:26 +0000 http://mykoreankitchen.com/2007/02/17/korean-new-years-day-food/#comment-2164 I had Ddeok-Mandu Gook for a lunch and a dinner on Seol Nal. Can't blame on it! Happy new year!! Thanks always. I had Ddeok-Mandu Gook for a lunch and a dinner on Seol Nal. Can’t blame on it!

Happy new year!!

Thanks always.

]]> By: tigerfish http://mykoreankitchen.com/2007/02/17/korean-new-years-day-food/#comment-2167 tigerfish Tue, 20 Feb 2007 05:00:51 +0000 http://mykoreankitchen.com/2007/02/17/korean-new-years-day-food/#comment-2167 Happy New Year to you! Happy New Year to you!

]]> By: MeltingWok http://mykoreankitchen.com/2007/02/17/korean-new-years-day-food/#comment-2170 MeltingWok Tue, 20 Feb 2007 08:59:05 +0000 http://mykoreankitchen.com/2007/02/17/korean-new-years-day-food/#comment-2170 Hi Sue, its good to the Koreans NY falls on the same day as the chinese, I did not know that, anyways, wishing you a prosperous, fruitful year !! Keep all the good food coming ya ? *grins* Ohh..sticky rice cake, what a great opening dish for the NY, sticky cake that have ancient history to keeps the beast away from the evil haha, hm..love that dumpling post, another significant dish in the NY celebration, dumplings are also widely served during the NY in China, thanks for sharing such great recipes, cheers ! :) Hi Sue, its good to the Koreans NY falls on the same day as the chinese, I did not know that, anyways, wishing you a prosperous, fruitful year !! Keep all the good food coming ya ? *grins* Ohh..sticky rice cake, what a great opening dish for the NY, sticky cake that have ancient history to keeps the beast away from the evil haha, hm..love that dumpling post, another significant dish in the NY celebration, dumplings are also widely served during the NY in China, thanks for sharing such great recipes, cheers ! :)

]]> By: Willa http://mykoreankitchen.com/2007/02/17/korean-new-years-day-food/#comment-2191 Willa Wed, 21 Feb 2007 16:06:14 +0000 http://mykoreankitchen.com/2007/02/17/korean-new-years-day-food/#comment-2191 A couple of years ago I had a Korean Foreign Exchange student living at my house. For New Years Day we decided to make all the Traditional New Years Food- Black-eyed Peas, which is what we ate in Missouri, Pork and Sauerkraut, what they eat here in Central Pennsylvania, and Tok Guk, what EunJee told me was the traditional New Years food for Korea. I followed the recipe to the letter, I thought, but when I served it, she started to laugh, and IMMEDIATELY called her mother (despite the 13 hour time difference!) to tell her that my Tok Guk was brown. We had to take a picture and send it to her. I finally said "Hey, this is Tok Guk Willa Style!" which became the watchword for all the Korean dishes I made strangely. I miss having a refrigerator full of Kimchee, but since Kimchee Willa never did turn out right, and our good Korean grocery went out of business we have been kimcheeless. Happy New Year! Willa http://palocalvore.blogspot.com A couple of years ago I had a Korean Foreign Exchange student living at my house. For New Years Day we decided to make all the Traditional New Years Food- Black-eyed Peas, which is what we ate in Missouri, Pork and Sauerkraut, what they eat here in Central Pennsylvania, and Tok Guk, what EunJee told me was the traditional New Years food for Korea. I followed the recipe to the letter, I thought, but when I served it, she started to laugh, and IMMEDIATELY called her mother (despite the 13 hour time difference!) to tell her that my Tok Guk was brown. We had to take a picture and send it to her. I finally said “Hey, this is Tok Guk Willa Style!” which became the watchword for all the Korean dishes I made strangely.

I miss having a refrigerator full of Kimchee, but since Kimchee Willa never did turn out right, and our good Korean grocery went out of business we have been kimcheeless.

Happy New Year!
Willa
http://palocalvore.blogspot.com

]]> By: an yuri http://mykoreankitchen.com/2007/02/17/korean-new-years-day-food/#comment-2265 an yuri Mon, 26 Feb 2007 09:22:34 +0000 http://mykoreankitchen.com/2007/02/17/korean-new-years-day-food/#comment-2265 HI... I'm Korean , studying in s'pore. Thank you for putting these recipes ^^ . It reminds me korea... thanks. HI… I’m Korean , studying in s’pore. Thank you for putting these recipes ^^ . It reminds me korea… thanks.

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