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	<title>Comments on: Seasoned Dried Filefish (Jwipo)</title>
	<link>http://mykoreankitchen.com/2007/02/19/seasoned-dried-filefish-juipo/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
	<pubDate>Sun, 12 Oct 2008 03:33:53 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.1.3</generator>

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		<title>By: Kirk</title>
		<link>http://mykoreankitchen.com/2007/02/19/seasoned-dried-filefish-juipo/#comment-2150</link>
		<author>Kirk</author>
		<pubDate>Mon, 19 Feb 2007 04:57:48 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/02/19/seasoned-dried-filefish-juipo/#comment-2150</guid>
					<description>The Missus loves this, though I can always tell when she's eaten some.....</description>
		<content:encoded><![CDATA[<p>The Missus loves this, though I can always tell when she&#8217;s eaten some&#8230;..</p>
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		<title>By: Sandra</title>
		<link>http://mykoreankitchen.com/2007/02/19/seasoned-dried-filefish-juipo/#comment-2151</link>
		<author>Sandra</author>
		<pubDate>Mon, 19 Feb 2007 05:29:41 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/02/19/seasoned-dried-filefish-juipo/#comment-2151</guid>
					<description>My mom used to get this all the time when I was little.  I haven't had it in a long time, so I don't know if I still like it.</description>
		<content:encoded><![CDATA[<p>My mom used to get this all the time when I was little.  I haven&#8217;t had it in a long time, so I don&#8217;t know if I still like it.</p>
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		<title>By: meyeonee</title>
		<link>http://mykoreankitchen.com/2007/02/19/seasoned-dried-filefish-juipo/#comment-2152</link>
		<author>meyeonee</author>
		<pubDate>Mon, 19 Feb 2007 05:47:15 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/02/19/seasoned-dried-filefish-juipo/#comment-2152</guid>
					<description>i stick mine in the toaster oven @ 400F and wait til it starts to bubble a lil bit...makes it sweeter...don't keep it in too long after that or it will taste burnt.</description>
		<content:encoded><![CDATA[<p>i stick mine in the toaster oven @ 400F and wait til it starts to bubble a lil bit&#8230;makes it sweeter&#8230;don&#8217;t keep it in too long after that or it will taste burnt.</p>
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		<title>By: Equinox</title>
		<link>http://mykoreankitchen.com/2007/02/19/seasoned-dried-filefish-juipo/#comment-2154</link>
		<author>Equinox</author>
		<pubDate>Mon, 19 Feb 2007 10:19:03 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/02/19/seasoned-dried-filefish-juipo/#comment-2154</guid>
					<description>If charcoal is used to grill Jwipo, I think it will probably taste better. But the effort to set up the charcoal flame may be too much work to just eat a snack.</description>
		<content:encoded><![CDATA[<p>If charcoal is used to grill Jwipo, I think it will probably taste better. But the effort to set up the charcoal flame may be too much work to just eat a snack.</p>
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		<title>By: tellos</title>
		<link>http://mykoreankitchen.com/2007/02/19/seasoned-dried-filefish-juipo/#comment-2155</link>
		<author>tellos</author>
		<pubDate>Mon, 19 Feb 2007 11:54:13 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/02/19/seasoned-dried-filefish-juipo/#comment-2155</guid>
					<description>...ok nothing to do with this topic, but you said you will go to australia, and that you are worried that you cannot find korean ingredient for your cooking. 

so i can tell you, i just arrived in perth. and there is at least 3 korean groceries, a lot of korean restaurent.. so don't worry. i even heard that in other cities, there is korean villages!!!!

hehe that's it... just to tell you..

also, fish filefish... not my favorit....:-( but my girlfriend loves it... the squide too...</description>
		<content:encoded><![CDATA[<p>&#8230;ok nothing to do with this topic, but you said you will go to australia, and that you are worried that you cannot find korean ingredient for your cooking. </p>
<p>so i can tell you, i just arrived in perth. and there is at least 3 korean groceries, a lot of korean restaurent.. so don&#8217;t worry. i even heard that in other cities, there is korean villages!!!!</p>
<p>hehe that&#8217;s it&#8230; just to tell you..</p>
<p>also, fish filefish&#8230; not my favorit&#8230;.:-( but my girlfriend loves it&#8230; the squide too&#8230;</p>
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		<title>By: sue</title>
		<link>http://mykoreankitchen.com/2007/02/19/seasoned-dried-filefish-juipo/#comment-2178</link>
		<author>sue</author>
		<pubDate>Tue, 20 Feb 2007 23:14:15 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/02/19/seasoned-dried-filefish-juipo/#comment-2178</guid>
					<description>Kirk, Is the smell really bad? :) 

meyeonee, That is a good idea. Oven grilling would cook Jwipo evenly.  

Equinox, I think charcoal grilled Jwipo would taste better too, but thinking about the effort, I don't know if I want to do that. :) 

tellos, 
How did you find Australia so far? :) 
Well, I will see how I feel about Australia soon. 
Cheers.</description>
		<content:encoded><![CDATA[<p>Kirk, Is the smell really bad? <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>meyeonee, That is a good idea. Oven grilling would cook Jwipo evenly.  </p>
<p>Equinox, I think charcoal grilled Jwipo would taste better too, but thinking about the effort, I don&#8217;t know if I want to do that. <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>tellos,<br />
How did you find Australia so far? <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
Well, I will see how I feel about Australia soon.<br />
Cheers.</p>
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		<title>By: bionicgrrl</title>
		<link>http://mykoreankitchen.com/2007/02/19/seasoned-dried-filefish-juipo/#comment-2185</link>
		<author>bionicgrrl</author>
		<pubDate>Wed, 21 Feb 2007 04:55:59 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/02/19/seasoned-dried-filefish-juipo/#comment-2185</guid>
					<description>my boyfriend begs me not to eat it whenever i have the urge.  you would think he's joking, but he's not.  i think he considers it the smelliest food in the world!  i've tried eating it when he's not home, but he always smells it as soon as he steps into the apt. after reading your post though i had to eat some.  luckily he's sleeping, hehehe.</description>
		<content:encoded><![CDATA[<p>my boyfriend begs me not to eat it whenever i have the urge.  you would think he&#8217;s joking, but he&#8217;s not.  i think he considers it the smelliest food in the world!  i&#8217;ve tried eating it when he&#8217;s not home, but he always smells it as soon as he steps into the apt. after reading your post though i had to eat some.  luckily he&#8217;s sleeping, hehehe.</p>
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		<title>By: BuddingCook</title>
		<link>http://mykoreankitchen.com/2007/02/19/seasoned-dried-filefish-juipo/#comment-2207</link>
		<author>BuddingCook</author>
		<pubDate>Thu, 22 Feb 2007 04:19:05 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/02/19/seasoned-dried-filefish-juipo/#comment-2207</guid>
					<description>yums. we eat this too i think. :)</description>
		<content:encoded><![CDATA[<p>yums. we eat this too i think. <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: sue</title>
		<link>http://mykoreankitchen.com/2007/02/19/seasoned-dried-filefish-juipo/#comment-2211</link>
		<author>sue</author>
		<pubDate>Thu, 22 Feb 2007 10:58:07 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/02/19/seasoned-dried-filefish-juipo/#comment-2211</guid>
					<description>bionicgrrl, 
Gees, well I am sure there are some things that smell worse than Jwipo. :)
Were you successful eating them while he was sleeping?

BuddingCook,
really? I thought only Koreans would eat those. Good to know, thanks</description>
		<content:encoded><![CDATA[<p>bionicgrrl,<br />
Gees, well I am sure there are some things that smell worse than Jwipo. <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> Were you successful eating them while he was sleeping?</p>
<p>BuddingCook,<br />
really? I thought only Koreans would eat those. Good to know, thanks</p>
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		<title>By: bionicgrrl</title>
		<link>http://mykoreankitchen.com/2007/02/19/seasoned-dried-filefish-juipo/#comment-2225</link>
		<author>bionicgrrl</author>
		<pubDate>Thu, 22 Feb 2007 23:47:35 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/02/19/seasoned-dried-filefish-juipo/#comment-2225</guid>
					<description>fortunately i was able to eat my jwipo and he didn't wake up. last time he said he couldn't go 2 sleep becuz of the smell.  good luck in austrailia.  korean/australian fusion might be interesting, kangaroo kalbi perhaps? ;)</description>
		<content:encoded><![CDATA[<p>fortunately i was able to eat my jwipo and he didn&#8217;t wake up. last time he said he couldn&#8217;t go 2 sleep becuz of the smell.  good luck in austrailia.  korean/australian fusion might be interesting, kangaroo kalbi perhaps? <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /></p>
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		<title>By: Jonathan</title>
		<link>http://mykoreankitchen.com/2007/02/19/seasoned-dried-filefish-juipo/#comment-2292</link>
		<author>Jonathan</author>
		<pubDate>Tue, 27 Feb 2007 15:38:29 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/02/19/seasoned-dried-filefish-juipo/#comment-2292</guid>
					<description>This stuff really stinks. Mind you, I have to hold my breath when I walk through the dried fish section at the supermarket.</description>
		<content:encoded><![CDATA[<p>This stuff really stinks. Mind you, I have to hold my breath when I walk through the dried fish section at the supermarket.</p>
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		<title>By: Jonathan</title>
		<link>http://mykoreankitchen.com/2007/02/19/seasoned-dried-filefish-juipo/#comment-2293</link>
		<author>Jonathan</author>
		<pubDate>Tue, 27 Feb 2007 15:40:36 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/02/19/seasoned-dried-filefish-juipo/#comment-2293</guid>
					<description>I'm from New Zealand, by the way, a country that loves seafood. However, the dried seafood is usually sold in pet shops. It's cat food!!!</description>
		<content:encoded><![CDATA[<p>I&#8217;m from New Zealand, by the way, a country that loves seafood. However, the dried seafood is usually sold in pet shops. It&#8217;s cat food!!!</p>
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		<title>By: Kim</title>
		<link>http://mykoreankitchen.com/2007/02/19/seasoned-dried-filefish-juipo/#comment-2477</link>
		<author>Kim</author>
		<pubDate>Tue, 06 Mar 2007 05:51:17 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/02/19/seasoned-dried-filefish-juipo/#comment-2477</guid>
					<description>I love jwipo , but hubby can't stand it. My daughter also likes it, but it is soo chewy. I'll have to try the toaster oven version next time. There is a fish snack I have been looking for but can't find anywhere. Someone gave me some they had made and it was kind of like jwipo, but not. It was flakier, it was not as sweet, but more salty. I can't remember what it was called. It was a fairly common snack and popular with kids.</description>
		<content:encoded><![CDATA[<p>I love jwipo , but hubby can&#8217;t stand it. My daughter also likes it, but it is soo chewy. I&#8217;ll have to try the toaster oven version next time. There is a fish snack I have been looking for but can&#8217;t find anywhere. Someone gave me some they had made and it was kind of like jwipo, but not. It was flakier, it was not as sweet, but more salty. I can&#8217;t remember what it was called. It was a fairly common snack and popular with kids.</p>
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		<title>By: Thanh</title>
		<link>http://mykoreankitchen.com/2007/02/19/seasoned-dried-filefish-juipo/#comment-9593</link>
		<author>Thanh</author>
		<pubDate>Thu, 03 Apr 2008 02:53:15 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/02/19/seasoned-dried-filefish-juipo/#comment-9593</guid>
					<description>Dear Sir or Madam
We are one of the leading seafood manufacturing and exporting companies in Viet Nam . Our main products are :
 
* Dried seafood :
- Dried Anchovy
- Dried shrimp:
  Kind 1: 2560pieces/kgs
  Kind 2: 1600pieces/kgs
  Kind 3: 800pieces/kgs
-  Seaweed:
  Kappaphycus Alvarezii
  Gracilaria Verrucosa
  Sargassum
-  Canned fish: sardine fish
-  Sea Cucumber:
  White Sand Fish
   Black Sand Fish
   White Teat Fish
   Yellow Sanf Fish 

We hope that our products will meet your need , If you are interested in our products , do not hesitate to contact with us for the further information .
 
We look forward to  hearing from you as soon as possible .
 
Best regards 
Mss Thanh
Sale Department 
Viet Delta Industrial Co.Ltd 
20/5Dinh Bo Linh Str , Ward 24 
Binh Thanh District, Ho Chi Minh City 
Viet Nam 
Tel :  84.8.5115601/03
Fax: 84.8.5114834
skype: marianguyen83
email:thanh@vdelta.com.vn
or  maria@vdelta.com.vn</description>
		<content:encoded><![CDATA[<p>Dear Sir or Madam<br />
We are one of the leading seafood manufacturing and exporting companies in Viet Nam . Our main products are :</p>
<p>* Dried seafood :<br />
- Dried Anchovy<br />
- Dried shrimp:<br />
  Kind 1: 2560pieces/kgs<br />
  Kind 2: 1600pieces/kgs<br />
  Kind 3: 800pieces/kgs<br />
-  Seaweed:<br />
  Kappaphycus Alvarezii<br />
  Gracilaria Verrucosa<br />
  Sargassum<br />
-  Canned fish: sardine fish<br />
-  Sea Cucumber:<br />
  White Sand Fish<br />
   Black Sand Fish<br />
   White Teat Fish<br />
   Yellow Sanf Fish </p>
<p>We hope that our products will meet your need , If you are interested in our products , do not hesitate to contact with us for the further information .</p>
<p>We look forward to  hearing from you as soon as possible .</p>
<p>Best regards<br />
Mss Thanh<br />
Sale Department<br />
Viet Delta Industrial Co.Ltd<br />
20/5Dinh Bo Linh Str , Ward 24<br />
Binh Thanh District, Ho Chi Minh City<br />
Viet Nam<br />
Tel :  84.8.5115601/03<br />
Fax: 84.8.5114834<br />
skype: marianguyen83<br />
email:thanh@vdelta.com.vn<br />
or  <a href="mailto:maria@vdelta.com.vn">maria@vdelta.com.vn</a></p>
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