Time flies. When I was a child I never thought I would ever become an adult one day. Time seemed to be stuck in one spot and I didn’t feel I was getting older day by day. Yet it is 2007 February already and it is time to move.
Yes, I have implied many times on this blog, so some of you may know already. I am moving to Australia (I also want to say that I am married to an Australian guy, not an American as some people seem to think).
I have been very busy from the end of last month and this week has been the most crazy week in 2 years. You know, moving involves a lot of work, especially when it comes down to international moving. That is why I haven’t been able to post new recipes recently and I also don’t have anyting left in my kitchen to cook (ingredients or kitchen ware etc).
Yet while I am moving My Korean Kitchen to Australia, I won’t close it down. Though the food I serve you might be slow for a short while.
I will still be posting, but please have patience on any of those big requests I know many of you have.
Thank you.
Announcements, moving
Hey Sue - welcome to my neck of the woods
Whereabouts in Australia are you going to be moving to?
Hope your move is quick, stress free and fast. =)
Take Care,
Lillian
Whoa…this is crazy news. Have a safe trip…and post some Vegemite recipes when you get settled, hehe
Sue,
Good luck and have a safe and successful move. Australia sounds exciting!
Jennifer
I hope that the move goes smoothly and that your adjustment to life in Australia will be an easy transition. I think I mentioned it in a comment before, but according to my husband (who lived there for a year) Australia is utopia. But then I’m sure your husband will also vouch for that fact!
So, the big day has arrived! Hope the move goes smoothly and I’ll be eagerly awaiting your posts from down under!
Just found this site, so I will have plenty of backtracking to do to keep me busy.
Fortunately there is a Korean grocery store not two miles from my house, so I hope to be able to try most of the recipes.
Good luck with your move!
Good luck with your move. I hope that you like Australia.
good luck with your move! i loved australia when i visited a few years ago. i’m excited to hear your adventures of cooking korean food in australia as well as your impressions of korean restaurants there.
Hope the packing and moving to Australia is as stress free as possible. When you sit on the plane bound for Australia hope you can relax, and be refreshed ready for the new adventures that await you both here in Oz. When you’re all settled we look forward to more recipes from your Korean Kitchen. Safe Travelling!
Oooh Australia is wonderful! I hope you really enjoy it here and I hope your move is smooth and not too stressful! I hate moving house, and I only moved 30 minutes away, I couldn’t imagine moving internationally!
Hi Sue,
My girlfriend just discovered your website while looking for a Dakgalbi recipe… we’re looking forward to trying it many other recipes you have posted.
Good luck with your move!
wow…. time does fly by fast… so you are moving to australia! I am sure you’ll enjoy your time there.
At least i love feeding the kangaroos….
Good day! Are in Aus when you read this email and this Aussie greeting?
Oh, you need to check out korean groceries in Aus to maintain your Korean Kitchen. But take care there, and see you soon in the blogosphere.:D
Free bbq facilities at Roma Park,Southbank and Newfarm(plus many more)
Seriously,try cider(apple beer)and a kebab
Keep posting your recipes,have a safe trip~
I hope that everything goes well and I will be looking forward to read not only more of your recipes but also your observations
It is very hard for me to find Korean ingredients like Gochujang but I have done some of your recipes and they turned out great! Thanks
Have a save trip to Brisbane.
Hope to hear again from you soon
Hope you have a safe trip.
Good luck with the move. I shall keep content with your past posts and look forward to new ones when you get settled!
Thank you everyone for your wishes.
I am lucky to have you all.
Good luck Sue! Can’t wait to see what you do with all the new ingredients in the land down under!
Hi, Sue
All the best in your move Down Under.
Looking forward to more of your great recipes whenever you are ready ; )
기다릴 거예요 ; )
Moving is indeed a chore. I have moved back and forth between the US and Korea 5 times.
That said, many new adventures await you and I’m sure that you will do just fine.
It seems you have quite a few fans in Australia, perhaps some of them will be close enough to help you get settled in.
Good luck and best wishes.
I finally found Gochujang at an international supermarket in Tokyo, so I’m crossing my fingers that there are more recipes to come before I work my way through your archives
As an Australia (though one who is living in Japan) welcome! I hope you love living there. (And if you’re in Melbourne, I’ve got a few restaurant recommendations…)
im a student currently studying in melbourne. i find it very tiring to cook my own meals, esp when there is so much to do in college, so i discovered that korean (and japanese) seemed to have alot of foods that can be made and stored and be eaten out of the fridge! unlike chinese meals. brrr…
hopefully, you can share with me, and us more recipes on these kinda of dishes!
i havent been i melbourne long, about 2 weeks, but so far so good. i hope you like australia too! which part are you moving though?
cheers
Hi Jess,
If you look at the side dishes categoty, most of foods can be stored in the fridge for a couple of days so you don’t have to rush around every meal time. And of course I will share more recipes with you soon.
Take care.
Hi sue, where about are you located to australia? keep it up. love your cook work!