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	<title>Comments on: Rice Cake and Traditional Kitchen Utensils Museum</title>
	<link>http://mykoreankitchen.com/2007/03/07/rice-cake-and-traditional-kitchen-utensils-museum/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
	<pubDate>Tue, 07 Oct 2008 14:26:55 +0000</pubDate>
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		<title>By: pablopabla</title>
		<link>http://mykoreankitchen.com/2007/03/07/rice-cake-and-traditional-kitchen-utensils-museum/#comment-2535</link>
		<author>pablopabla</author>
		<pubDate>Wed, 07 Mar 2007 09:53:05 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/03/07/rice-cake-and-traditional-kitchen-utensils-museum/#comment-2535</guid>
					<description>I saw the hangari (pots) in the Dae Jang Gum series. :)</description>
		<content:encoded><![CDATA[<p>I saw the hangari (pots) in the Dae Jang Gum series. <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: Kat</title>
		<link>http://mykoreankitchen.com/2007/03/07/rice-cake-and-traditional-kitchen-utensils-museum/#comment-2566</link>
		<author>Kat</author>
		<pubDate>Wed, 07 Mar 2007 17:52:03 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/03/07/rice-cake-and-traditional-kitchen-utensils-museum/#comment-2566</guid>
					<description>You've inspired me to visit the Japanese confection museum in Kyoto.</description>
		<content:encoded><![CDATA[<p>You&#8217;ve inspired me to visit the Japanese confection museum in Kyoto.</p>
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		<title>By: Lucas Kajok</title>
		<link>http://mykoreankitchen.com/2007/03/07/rice-cake-and-traditional-kitchen-utensils-museum/#comment-2570</link>
		<author>Lucas Kajok</author>
		<pubDate>Wed, 07 Mar 2007 20:33:21 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/03/07/rice-cake-and-traditional-kitchen-utensils-museum/#comment-2570</guid>
					<description>Sue, thanks for the post. It's always good to learn more about Korean history. We saw a collection of hangari when we visited Namsangol Hanok Village back in Nov 2004. I enjoyed your Jilsiru post too.</description>
		<content:encoded><![CDATA[<p>Sue, thanks for the post. It&#8217;s always good to learn more about Korean history. We saw a collection of hangari when we visited Namsangol Hanok Village back in Nov 2004. I enjoyed your Jilsiru post too.</p>
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		<title>By: beloved</title>
		<link>http://mykoreankitchen.com/2007/03/07/rice-cake-and-traditional-kitchen-utensils-museum/#comment-2585</link>
		<author>beloved</author>
		<pubDate>Thu, 08 Mar 2007 02:02:40 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/03/07/rice-cake-and-traditional-kitchen-utensils-museum/#comment-2585</guid>
					<description>Hey Sue--
Just checking in to let you know I made your recipe for honghap jjim yesterday for my husband's birthday.  He's a big seafood lover and I decided to make your recipe along with the standard birthday miyuk gook.  I also bought some crab so he was in seafood heaven!  He loved the mussels and I just wanted to say a big THANKS!  Hope you're doing well!!!</description>
		<content:encoded><![CDATA[<p>Hey Sue&#8211;<br />
Just checking in to let you know I made your recipe for honghap jjim yesterday for my husband&#8217;s birthday.  He&#8217;s a big seafood lover and I decided to make your recipe along with the standard birthday miyuk gook.  I also bought some crab so he was in seafood heaven!  He loved the mussels and I just wanted to say a big THANKS!  Hope you&#8217;re doing well!!!</p>
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		<title>By: Rasa Malaysia</title>
		<link>http://mykoreankitchen.com/2007/03/07/rice-cake-and-traditional-kitchen-utensils-museum/#comment-2646</link>
		<author>Rasa Malaysia</author>
		<pubDate>Sun, 11 Mar 2007 12:14:17 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/03/07/rice-cake-and-traditional-kitchen-utensils-museum/#comment-2646</guid>
					<description>One thing I love about Korean food is the side dishes...little things of goodies. I always OD on those before the main entree comes...LOL.  Funny it was "showcased" in the musuem...must be plastic ones, correct?</description>
		<content:encoded><![CDATA[<p>One thing I love about Korean food is the side dishes&#8230;little things of goodies. I always OD on those before the main entree comes&#8230;LOL.  Funny it was &#8220;showcased&#8221; in the musuem&#8230;must be plastic ones, correct?</p>
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		<title>By: tigerfish</title>
		<link>http://mykoreankitchen.com/2007/03/07/rice-cake-and-traditional-kitchen-utensils-museum/#comment-2659</link>
		<author>tigerfish</author>
		<pubDate>Mon, 12 Mar 2007 21:27:20 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/03/07/rice-cake-and-traditional-kitchen-utensils-museum/#comment-2659</guid>
					<description>Sounds like an interesting musuem to visit !</description>
		<content:encoded><![CDATA[<p>Sounds like an interesting musuem to visit !</p>
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		<title>By: arfi</title>
		<link>http://mykoreankitchen.com/2007/03/07/rice-cake-and-traditional-kitchen-utensils-museum/#comment-2662</link>
		<author>arfi</author>
		<pubDate>Tue, 13 Mar 2007 03:41:47 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/03/07/rice-cake-and-traditional-kitchen-utensils-museum/#comment-2662</guid>
					<description>i do like rice cakes. it's probably similar to ours (Indonesians). love reading this culture side of Korean culinary world.</description>
		<content:encoded><![CDATA[<p>i do like rice cakes. it&#8217;s probably similar to ours (Indonesians). love reading this culture side of Korean culinary world.</p>
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		<title>By: simcooks</title>
		<link>http://mykoreankitchen.com/2007/03/07/rice-cake-and-traditional-kitchen-utensils-museum/#comment-2664</link>
		<author>simcooks</author>
		<pubDate>Tue, 13 Mar 2007 14:14:54 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/03/07/rice-cake-and-traditional-kitchen-utensils-museum/#comment-2664</guid>
					<description>The rice cake moulds look pretty and interesting. I bought some moulds in Singapore to make some local pastry too. Now I just have to look for the appropriate recipes.</description>
		<content:encoded><![CDATA[<p>The rice cake moulds look pretty and interesting. I bought some moulds in Singapore to make some local pastry too. Now I just have to look for the appropriate recipes.</p>
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