Comments on: When Soybean Paste Meets Art http://mykoreankitchen.com/2007/03/20/when-soybean-paste-meets-art/ A Practical Guide to Korean Food and Korean Fusion Food Wed, 23 Jul 2008 17:41:18 +0000 http://wordpress.org/?v=2.1.3 By: Sandra http://mykoreankitchen.com/2007/03/20/when-soybean-paste-meets-art/#comment-2738 Sandra Tue, 20 Mar 2007 05:33:02 +0000 http://mykoreankitchen.com/2007/03/20/when-soybean-paste-meets-art/#comment-2738 This reminds me of BCD ToFu House (http://www.bcdtofu.com/main.php). When I lived in L.A. I lived two block away from the one on Wilshire Blvd. It was great, because the resturant was open 24 hours I could go there any time. I worked at night, so I could go in the morning for dinner/breakfast. This reminds me of BCD ToFu House (http://www.bcdtofu.com/main.php). When I lived in L.A. I lived two block away from the one on Wilshire Blvd. It was great, because the resturant was open 24 hours I could go there any time. I worked at night, so I could go in the morning for dinner/breakfast.

]]> By: Harvey http://mykoreankitchen.com/2007/03/20/when-soybean-paste-meets-art/#comment-2749 Harvey Wed, 21 Mar 2007 03:27:50 +0000 http://mykoreankitchen.com/2007/03/20/when-soybean-paste-meets-art/#comment-2749 Beautiful pictures that leaves my mouth watering! The stew looks awesome although I have to say that I can imagine how salty so much soybean paste can be (Northern Chinese doubanjiang, for example). Beautiful pictures that leaves my mouth watering!

The stew looks awesome although I have to say that I can imagine how salty so much soybean paste can be (Northern Chinese doubanjiang, for example).

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