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	<title>Comments on: Korean Buffet at Milky Way</title>
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	<link>http://mykoreankitchen.com/2007/03/25/korean-buffet-at-milky-way/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
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		<title>By: S Lloyd</title>
		<link>http://mykoreankitchen.com/2007/03/25/korean-buffet-at-milky-way/comment-page-1/#comment-15053</link>
		<dc:creator>S Lloyd</dc:creator>
		<pubDate>Wed, 10 Mar 2010 02:26:41 +0000</pubDate>
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		<description>I am excited to get to know Seoul&#039;s gastronomic scene. Just actually interviewed one of Korean&#039;s most iconic Chefs, Chef Corey Lee. You can see the interview here: http://aromes.xanga.com/723202377/interview-with-chef-corey-lee-three-michelin-star--ex-chef--the-french-laundry-napa-valley
I actually asked him a bit about the situation about upscale fine dining overthere in Seoul and he responded that it was on the right track. My question: What would you consider as the very top best finest dining restaurants of Seoul, one that would easily pick a 1 or 2 Michelin Star? It doesn&#039;t matter the type of food (could be Oriental, Occidental) as long as it&#039;s upscale.</description>
		<content:encoded><![CDATA[<p>I am excited to get to know Seoul&#8217;s gastronomic scene. Just actually interviewed one of Korean&#8217;s most iconic Chefs, Chef Corey Lee. You can see the interview here: <a href="http://aromes.xanga.com/723202377/interview-with-chef-corey-lee-three-michelin-star--ex-chef--the-french-laundry-napa-valley" rel="nofollow">http://aromes.xanga.com/723202377/interview-with-chef-corey-lee-three-michelin-star&#8211;ex-chef&#8211;the-french-laundry-napa-valley</a><br />
I actually asked him a bit about the situation about upscale fine dining overthere in Seoul and he responded that it was on the right track. My question: What would you consider as the very top best finest dining restaurants of Seoul, one that would easily pick a 1 or 2 Michelin Star? It doesn&#8217;t matter the type of food (could be Oriental, Occidental) as long as it&#8217;s upscale.</p>
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		<title>By: Sally Tan</title>
		<link>http://mykoreankitchen.com/2007/03/25/korean-buffet-at-milky-way/comment-page-1/#comment-2854</link>
		<dc:creator>Sally Tan</dc:creator>
		<pubDate>Wed, 28 Mar 2007 03:06:36 +0000</pubDate>
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		<description>waaa the traditional snacks look so yummY!</description>
		<content:encoded><![CDATA[<p>waaa the traditional snacks look so yummY!</p>
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		<title>By: Sandra</title>
		<link>http://mykoreankitchen.com/2007/03/25/korean-buffet-at-milky-way/comment-page-1/#comment-2826</link>
		<dc:creator>Sandra</dc:creator>
		<pubDate>Mon, 26 Mar 2007 05:53:39 +0000</pubDate>
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		<description>I love green tea ice cream.</description>
		<content:encoded><![CDATA[<p>I love green tea ice cream.</p>
]]></content:encoded>
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		<title>By: Orchidea</title>
		<link>http://mykoreankitchen.com/2007/03/25/korean-buffet-at-milky-way/comment-page-1/#comment-2812</link>
		<dc:creator>Orchidea</dc:creator>
		<pubDate>Sun, 25 Mar 2007 12:19:50 +0000</pubDate>
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		<description>All those dishes are so nice... I like porridge!
Ciao.</description>
		<content:encoded><![CDATA[<p>All those dishes are so nice&#8230; I like porridge!<br />
Ciao.</p>
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