http://mykoreankitchen.com/2007/03/29/korean-ingredient-finds-in-brisbane/ A Practical Guide to Korean Food and Korean Fusion Food Tue, 01 May 2012 02:52:23 +0000 hourly 1 http://wordpress.org/?v=3.1.4 http://mykoreankitchen.com/2007/03/29/korean-ingredient-finds-in-brisbane/comment-page-1/#comment-243017 mary Mon, 30 Apr 2012 21:31:36 +0000 http://mykoreankitchen.com/2007/03/29/korean-ingredient-finds-in-brisbane/#comment-243017 Ac. Just having a look on korean things. Saw your message. Dont know if you are still looking for bulgogi. There is a korean butcher at sunnybank that sells it. (Meat Bank) the butcher is korean. Ac. Just having a look on korean things. Saw your message. Dont know if you are still looking for bulgogi. There is a korean butcher at sunnybank that sells it. (Meat Bank) the butcher is korean.

]]> http://mykoreankitchen.com/2007/03/29/korean-ingredient-finds-in-brisbane/comment-page-1/#comment-221809 Michael Mon, 13 Feb 2012 19:44:31 +0000 http://mykoreankitchen.com/2007/03/29/korean-ingredient-finds-in-brisbane/#comment-221809 Does anyone know where you can ge bottles of Soju other than from restaurants? Does anyone know where you can ge bottles of Soju other than from restaurants?

]]> http://mykoreankitchen.com/2007/03/29/korean-ingredient-finds-in-brisbane/comment-page-1/#comment-158406 Aleisha Butler Sun, 16 Oct 2011 20:40:05 +0000 http://mykoreankitchen.com/2007/03/29/korean-ingredient-finds-in-brisbane/#comment-158406 My dad is a butcher and he always used to freeze the fillet of beef and then slice this very thinly..... Ask your local butcher to freeze the meat first, it makes it easier to cut.... or try it yourself. My dad is a butcher and he always used to freeze the fillet of beef and then slice this very thinly….. Ask your local butcher to freeze the meat first, it makes it easier to cut…. or try it yourself.

]]> http://mykoreankitchen.com/2007/03/29/korean-ingredient-finds-in-brisbane/comment-page-1/#comment-14933 Adam Wed, 17 Feb 2010 03:36:29 +0000 http://mykoreankitchen.com/2007/03/29/korean-ingredient-finds-in-brisbane/#comment-14933 Hay, Pretty late reply. If your still after the Leaves Hanaro's at Sunnybank behind the ANZ sell them. And they have a great butchery with fresh meats too. If they don't have a cut of meat your after just ask 9/10 times they can cut it for you. I have never been to Korea myself but my Partner is from Masan. We use the frozen Fish Cake a lot. It's quite good but I haven't tried the fresh to compare. But Hanaro's is the cleanest Korean market I have been to. Hay, Pretty late reply. If your still after the Leaves Hanaro’s at Sunnybank behind the ANZ sell them. And they have a great butchery with fresh meats too. If they don’t have a cut of meat your after just ask 9/10 times they can cut it for you. I have never been to Korea myself but my Partner is from Masan. We use the frozen Fish Cake a lot. It’s quite good but I haven’t tried the fresh to compare. But Hanaro’s is the cleanest Korean market I have been to.

]]> http://mykoreankitchen.com/2007/03/29/korean-ingredient-finds-in-brisbane/comment-page-1/#comment-14465 ac Wed, 11 Nov 2009 12:31:21 +0000 http://mykoreankitchen.com/2007/03/29/korean-ingredient-finds-in-brisbane/#comment-14465 Hello, Just learning how to cook the basics Korean food- and first dish to make is the bulgogi. Are there are specialised butcher here is Brisbane that can slice meat the Korean way? Been to a lot of butchers, but they don't seem to know what I want. Hope you guys can recommend anyone. Hello, Just learning how to cook the basics Korean food- and first dish to make is the bulgogi. Are there are specialised butcher here is Brisbane that can slice meat the Korean way? Been to a lot of butchers, but they don’t seem to know what I want. Hope you guys can recommend anyone.

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