Comments on: Testing My Kitchen and Comforting My Nostalgia http://mykoreankitchen.com/2007/04/02/testing-my-kitchen-and-comforting-my-nostalgia/ A Practical Guide to Korean Food and Korean Fusion Food Mon, 06 Feb 2012 00:01:48 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: countertops http://mykoreankitchen.com/2007/04/02/testing-my-kitchen-and-comforting-my-nostalgia/comment-page-1/#comment-14756 countertops Wed, 13 Jan 2010 12:05:06 +0000 http://mykoreankitchen.com/2007/04/02/testing-my-kitchen-and-comforting-my-nostalgia/#comment-14756 I've got a burner mounted into my kitchen countertop, it's very comfortable. I’ve got a burner mounted into my kitchen countertop, it’s very comfortable.

]]> By: Gil http://mykoreankitchen.com/2007/04/02/testing-my-kitchen-and-comforting-my-nostalgia/comment-page-1/#comment-3156 Gil Mon, 09 Apr 2007 18:19:52 +0000 http://mykoreankitchen.com/2007/04/02/testing-my-kitchen-and-comforting-my-nostalgia/#comment-3156 Having owned a Korean Restaurant I can say that gas is best. At home, during the coldest days of winter, I am stuck with electric. On days that are warm enough and all through summer I use an outdoor charcoal/gas grill. While I can't find ondau here, the charcoal comes close to giving me the flavor I had in Korea. Having owned a Korean Restaurant I can say that gas is best. At home, during the coldest days of winter, I am stuck with electric. On days that are warm enough and all through summer I use an outdoor charcoal/gas grill. While I can’t find ondau here, the charcoal comes close to giving me the flavor I had in Korea.

]]> By: beloved http://mykoreankitchen.com/2007/04/02/testing-my-kitchen-and-comforting-my-nostalgia/comment-page-1/#comment-3130 beloved Sun, 08 Apr 2007 12:44:26 +0000 http://mykoreankitchen.com/2007/04/02/testing-my-kitchen-and-comforting-my-nostalgia/#comment-3130 Oh, I can empathize! I loved using a gas range in Korea. I had only ever used electric in the U.S. before moving there and the flame on the gas stove freaked me out a little, but I soon got used to it. Then moving back to the U.S. meant using electric again. It is so slow to heat up! Half the time I turn the burner on before I'm even ready to put something on it, just because it takes so long. Good luck! You will get used to it, even if you never love it. Oh, I can empathize!

I loved using a gas range in Korea. I had only ever used electric in the U.S. before moving there and the flame on the gas stove freaked me out a little, but I soon got used to it. Then moving back to the U.S. meant using electric again. It is so slow to heat up! Half the time I turn the burner on before I’m even ready to put something on it, just because it takes so long. Good luck! You will get used to it, even if you never love it.

]]> By: Lillian http://mykoreankitchen.com/2007/04/02/testing-my-kitchen-and-comforting-my-nostalgia/comment-page-1/#comment-3010 Lillian Tue, 03 Apr 2007 13:17:59 +0000 http://mykoreankitchen.com/2007/04/02/testing-my-kitchen-and-comforting-my-nostalgia/#comment-3010 I enjoy gas so much better then electric! I was wondering if you could tell me (if you by chance know) the nutritional breakdown of gochu jang, denjang and also samjang. I am dieting and it drives me crazy that I cannot find these nutritional ingredients anywhere. =( Glad you are settling in! I enjoy gas so much better then electric!

I was wondering if you could tell me (if you by chance know) the nutritional breakdown of gochu jang, denjang and also samjang. I am dieting and it drives me crazy that I cannot find these nutritional ingredients anywhere. =(

Glad you are settling in!

]]> By: sue http://mykoreankitchen.com/2007/04/02/testing-my-kitchen-and-comforting-my-nostalgia/comment-page-1/#comment-3005 sue Tue, 03 Apr 2007 11:04:12 +0000 http://mykoreankitchen.com/2007/04/02/testing-my-kitchen-and-comforting-my-nostalgia/#comment-3005 Tigerfish - I found using the electric stove is like making bone soup (which requires a long time simmering). It requires some patience and doesn't give a good signal if the stove is ready to cook. You wouldn't like it. :) Tigerfish – I found using the electric stove is like making bone soup (which requires a long time simmering). It requires some patience and doesn’t give a good signal if the stove is ready to cook. You wouldn’t like it. :)

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