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	<title>Comments on: Simmered Meat Patties in Teriyaki like sauce &#8211; Jangsanjeok</title>
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	<link>http://mykoreankitchen.com/2007/04/13/simmered-meat-patties-in-teriyaki-like-sauce-jangsanjeok/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
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		<title>By: Dacia Lah</title>
		<link>http://mykoreankitchen.com/2007/04/13/simmered-meat-patties-in-teriyaki-like-sauce-jangsanjeok/comment-page-1/#comment-85279</link>
		<dc:creator>Dacia Lah</dc:creator>
		<pubDate>Sat, 16 Jul 2011 16:33:19 +0000</pubDate>
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		<description>Hi!. Thanks for the info. I’ve been digging around for info, but I think I’m getting lost!. Google lead me here – good for you I guess! Keep up the good effort. I will be returning over here in a few days to see if there is any additional information.</description>
		<content:encoded><![CDATA[<p>Hi!. Thanks for the info. I’ve been digging around for info, but I think I’m getting lost!. Google lead me here – good for you I guess! Keep up the good effort. I will be returning over here in a few days to see if there is any additional information.</p>
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		<title>By: sue</title>
		<link>http://mykoreankitchen.com/2007/04/13/simmered-meat-patties-in-teriyaki-like-sauce-jangsanjeok/comment-page-1/#comment-3295</link>
		<dc:creator>sue</dc:creator>
		<pubDate>Wed, 18 Apr 2007 09:19:18 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2007/04/13/simmered-meat-patties-in-teriyaki-like-sauce-jangsanjeok/#comment-3295</guid>
		<description>Thank you everyone for your drooling over my pictures.  

Harvey,

Oh well, in the end, I am not a professional cook. :) And if you know a publisher who wants to publish my blog to a cookbook, let me know. I will give you a commission. Haha. ;)</description>
		<content:encoded><![CDATA[<p>Thank you everyone for your drooling over my pictures.  </p>
<p>Harvey,</p>
<p>Oh well, in the end, I am not a professional cook. <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  And if you know a publisher who wants to publish my blog to a cookbook, let me know. I will give you a commission. Haha. <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: Stephanie</title>
		<link>http://mykoreankitchen.com/2007/04/13/simmered-meat-patties-in-teriyaki-like-sauce-jangsanjeok/comment-page-1/#comment-3293</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Wed, 18 Apr 2007 04:22:36 +0000</pubDate>
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		<description>Can&#039;t wait to try your recipe...</description>
		<content:encoded><![CDATA[<p>Can&#8217;t wait to try your recipe&#8230;</p>
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		<title>By: Kat</title>
		<link>http://mykoreankitchen.com/2007/04/13/simmered-meat-patties-in-teriyaki-like-sauce-jangsanjeok/comment-page-1/#comment-3271</link>
		<dc:creator>Kat</dc:creator>
		<pubDate>Mon, 16 Apr 2007 23:52:42 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2007/04/13/simmered-meat-patties-in-teriyaki-like-sauce-jangsanjeok/#comment-3271</guid>
		<description>These remind me of the okara patties I made last year.  Your photos look delish!</description>
		<content:encoded><![CDATA[<p>These remind me of the okara patties I made last year.  Your photos look delish!</p>
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		<title>By: tigerfish</title>
		<link>http://mykoreankitchen.com/2007/04/13/simmered-meat-patties-in-teriyaki-like-sauce-jangsanjeok/comment-page-1/#comment-3250</link>
		<dc:creator>tigerfish</dc:creator>
		<pubDate>Sun, 15 Apr 2007 18:13:00 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2007/04/13/simmered-meat-patties-in-teriyaki-like-sauce-jangsanjeok/#comment-3250</guid>
		<description>Hv done tofu mix-in with meat before. I guess it&#039;s all in the seasoning/sauces that makes it korean or chinese or even western.
The patties look so juicilious. You can make mini hamburgers with those patties. Yummy!</description>
		<content:encoded><![CDATA[<p>Hv done tofu mix-in with meat before. I guess it&#8217;s all in the seasoning/sauces that makes it korean or chinese or even western.<br />
The patties look so juicilious. You can make mini hamburgers with those patties. Yummy!</p>
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