Comments on: Simmered Meat Patties in Teriyaki like sauce – Jangsanjeok http://mykoreankitchen.com/2007/04/13/simmered-meat-patties-in-teriyaki-like-sauce-jangsanjeok/ A Practical Guide to Korean Food and Korean Fusion Food Sun, 14 Mar 2010 20:01:43 +1000 http://wordpress.org/?v=abc hourly 1 By: sue http://mykoreankitchen.com/2007/04/13/simmered-meat-patties-in-teriyaki-like-sauce-jangsanjeok/comment-page-1/#comment-3295 sue Wed, 18 Apr 2007 09:19:18 +0000 http://mykoreankitchen.com/2007/04/13/simmered-meat-patties-in-teriyaki-like-sauce-jangsanjeok/#comment-3295 Thank you everyone for your drooling over my pictures. Harvey, Oh well, in the end, I am not a professional cook. :) And if you know a publisher who wants to publish my blog to a cookbook, let me know. I will give you a commission. Haha. ;) Thank you everyone for your drooling over my pictures.

Harvey,

Oh well, in the end, I am not a professional cook. :) And if you know a publisher who wants to publish my blog to a cookbook, let me know. I will give you a commission. Haha. ;)

]]> By: Stephanie http://mykoreankitchen.com/2007/04/13/simmered-meat-patties-in-teriyaki-like-sauce-jangsanjeok/comment-page-1/#comment-3293 Stephanie Wed, 18 Apr 2007 04:22:36 +0000 http://mykoreankitchen.com/2007/04/13/simmered-meat-patties-in-teriyaki-like-sauce-jangsanjeok/#comment-3293 Can't wait to try your recipe... Can’t wait to try your recipe…

]]> By: Kat http://mykoreankitchen.com/2007/04/13/simmered-meat-patties-in-teriyaki-like-sauce-jangsanjeok/comment-page-1/#comment-3271 Kat Mon, 16 Apr 2007 23:52:42 +0000 http://mykoreankitchen.com/2007/04/13/simmered-meat-patties-in-teriyaki-like-sauce-jangsanjeok/#comment-3271 These remind me of the okara patties I made last year. Your photos look delish! These remind me of the okara patties I made last year. Your photos look delish!

]]> By: tigerfish http://mykoreankitchen.com/2007/04/13/simmered-meat-patties-in-teriyaki-like-sauce-jangsanjeok/comment-page-1/#comment-3250 tigerfish Sun, 15 Apr 2007 18:13:00 +0000 http://mykoreankitchen.com/2007/04/13/simmered-meat-patties-in-teriyaki-like-sauce-jangsanjeok/#comment-3250 Hv done tofu mix-in with meat before. I guess it's all in the seasoning/sauces that makes it korean or chinese or even western. The patties look so juicilious. You can make mini hamburgers with those patties. Yummy! Hv done tofu mix-in with meat before. I guess it’s all in the seasoning/sauces that makes it korean or chinese or even western.
The patties look so juicilious. You can make mini hamburgers with those patties. Yummy!

]]> By: Mel http://mykoreankitchen.com/2007/04/13/simmered-meat-patties-in-teriyaki-like-sauce-jangsanjeok/comment-page-1/#comment-3237 Mel Sun, 15 Apr 2007 06:49:23 +0000 http://mykoreankitchen.com/2007/04/13/simmered-meat-patties-in-teriyaki-like-sauce-jangsanjeok/#comment-3237 'Tofu' really? Just kidding. Your site is wonderful- recipes and camera work. Keep up the excellent work. All is well in Gwangyang. We've had the Cherry Blossoms and now everything is green! Best wishes to you both. ‘Tofu’ really? Just kidding. Your site is wonderful- recipes and camera work. Keep up the excellent work. All is well in Gwangyang. We’ve had the Cherry Blossoms and now everything is green! Best wishes to you both.

]]>