Comments on: Simmered Meat Patties in Teriyaki like sauce - Jangsanjeok http://mykoreankitchen.com/2007/04/13/simmered-meat-patties-in-teriyaki-like-sauce-jangsanjeok/ A Practical Guide to Korean Food and Korean Fusion Food Wed, 23 Jul 2008 17:53:01 +0000 http://wordpress.org/?v=2.1.3 By: pablopabla http://mykoreankitchen.com/2007/04/13/simmered-meat-patties-in-teriyaki-like-sauce-jangsanjeok/#comment-3202 pablopabla Fri, 13 Apr 2007 08:51:14 +0000 http://mykoreankitchen.com/2007/04/13/simmered-meat-patties-in-teriyaki-like-sauce-jangsanjeok/#comment-3202 That looks really appetissing! I might try is someday :) That looks really appetissing! I might try is someday :)

]]> By: Orchidea http://mykoreankitchen.com/2007/04/13/simmered-meat-patties-in-teriyaki-like-sauce-jangsanjeok/#comment-3205 Orchidea Fri, 13 Apr 2007 14:01:24 +0000 http://mykoreankitchen.com/2007/04/13/simmered-meat-patties-in-teriyaki-like-sauce-jangsanjeok/#comment-3205 They look really delicious... and I am sure they are. They look really delicious… and I am sure they are.

]]> By: Gil http://mykoreankitchen.com/2007/04/13/simmered-meat-patties-in-teriyaki-like-sauce-jangsanjeok/#comment-3210 Gil Fri, 13 Apr 2007 17:11:21 +0000 http://mykoreankitchen.com/2007/04/13/simmered-meat-patties-in-teriyaki-like-sauce-jangsanjeok/#comment-3210 These are one of my favorite side dishes. About the only difference is that after frying them, I dip them in an egg batter (just whipped egg - nothing else added) and fry them a second time. These are one of my favorite side dishes. About the only difference is that after frying them, I dip them in an egg batter (just whipped egg - nothing else added) and fry them a second time.

]]> By: Sheena http://mykoreankitchen.com/2007/04/13/simmered-meat-patties-in-teriyaki-like-sauce-jangsanjeok/#comment-3218 Sheena Fri, 13 Apr 2007 22:28:55 +0000 http://mykoreankitchen.com/2007/04/13/simmered-meat-patties-in-teriyaki-like-sauce-jangsanjeok/#comment-3218 I love the way you plated them! How pretty. I love the way you plated them! How pretty.

]]> By: Michelle http://mykoreankitchen.com/2007/04/13/simmered-meat-patties-in-teriyaki-like-sauce-jangsanjeok/#comment-3221 Michelle Sat, 14 Apr 2007 06:01:21 +0000 http://mykoreankitchen.com/2007/04/13/simmered-meat-patties-in-teriyaki-like-sauce-jangsanjeok/#comment-3221 Will have to try making this now that barbecue season is coming soon. Will have to try making this now that barbecue season is coming soon.

]]> By: Charmaine http://mykoreankitchen.com/2007/04/13/simmered-meat-patties-in-teriyaki-like-sauce-jangsanjeok/#comment-3224 Charmaine Sat, 14 Apr 2007 08:35:15 +0000 http://mykoreankitchen.com/2007/04/13/simmered-meat-patties-in-teriyaki-like-sauce-jangsanjeok/#comment-3224 You have very good photography skills. :D You have very good photography skills. :D

]]> By: Harvey http://mykoreankitchen.com/2007/04/13/simmered-meat-patties-in-teriyaki-like-sauce-jangsanjeok/#comment-3234 Harvey Sun, 15 Apr 2007 04:24:33 +0000 http://mykoreankitchen.com/2007/04/13/simmered-meat-patties-in-teriyaki-like-sauce-jangsanjeok/#comment-3234 I agree with Charmaine - the picture of the plated patties (try saying that 10 times fast!) looks absolutely amazing! Sue - have you thought of writing you own cookbook? *gasp* Is that ground black pepper I see? Most cooks would brand that as a no-no (opposed to freshly cracked whole peppercorns) but I guess convenience trumps all. I agree with Charmaine - the picture of the plated patties (try saying that 10 times fast!) looks absolutely amazing! Sue - have you thought of writing you own cookbook?

*gasp* Is that ground black pepper I see? Most cooks would brand that as a no-no (opposed to freshly cracked whole peppercorns) but I guess convenience trumps all.

]]> By: Mel http://mykoreankitchen.com/2007/04/13/simmered-meat-patties-in-teriyaki-like-sauce-jangsanjeok/#comment-3237 Mel Sun, 15 Apr 2007 06:49:23 +0000 http://mykoreankitchen.com/2007/04/13/simmered-meat-patties-in-teriyaki-like-sauce-jangsanjeok/#comment-3237 'Tofu' really? Just kidding. Your site is wonderful- recipes and camera work. Keep up the excellent work. All is well in Gwangyang. We've had the Cherry Blossoms and now everything is green! Best wishes to you both. ‘Tofu’ really? Just kidding. Your site is wonderful- recipes and camera work. Keep up the excellent work. All is well in Gwangyang. We’ve had the Cherry Blossoms and now everything is green! Best wishes to you both.

]]> By: tigerfish http://mykoreankitchen.com/2007/04/13/simmered-meat-patties-in-teriyaki-like-sauce-jangsanjeok/#comment-3250 tigerfish Sun, 15 Apr 2007 18:13:00 +0000 http://mykoreankitchen.com/2007/04/13/simmered-meat-patties-in-teriyaki-like-sauce-jangsanjeok/#comment-3250 Hv done tofu mix-in with meat before. I guess it's all in the seasoning/sauces that makes it korean or chinese or even western. The patties look so juicilious. You can make mini hamburgers with those patties. Yummy! Hv done tofu mix-in with meat before. I guess it’s all in the seasoning/sauces that makes it korean or chinese or even western.
The patties look so juicilious. You can make mini hamburgers with those patties. Yummy!

]]> By: Kat http://mykoreankitchen.com/2007/04/13/simmered-meat-patties-in-teriyaki-like-sauce-jangsanjeok/#comment-3271 Kat Mon, 16 Apr 2007 23:52:42 +0000 http://mykoreankitchen.com/2007/04/13/simmered-meat-patties-in-teriyaki-like-sauce-jangsanjeok/#comment-3271 These remind me of the okara patties I made last year. Your photos look delish! These remind me of the okara patties I made last year. Your photos look delish!

]]> By: Stephanie http://mykoreankitchen.com/2007/04/13/simmered-meat-patties-in-teriyaki-like-sauce-jangsanjeok/#comment-3293 Stephanie Wed, 18 Apr 2007 04:22:36 +0000 http://mykoreankitchen.com/2007/04/13/simmered-meat-patties-in-teriyaki-like-sauce-jangsanjeok/#comment-3293 Can't wait to try your recipe... Can’t wait to try your recipe…

]]> By: sue http://mykoreankitchen.com/2007/04/13/simmered-meat-patties-in-teriyaki-like-sauce-jangsanjeok/#comment-3295 sue Wed, 18 Apr 2007 09:19:18 +0000 http://mykoreankitchen.com/2007/04/13/simmered-meat-patties-in-teriyaki-like-sauce-jangsanjeok/#comment-3295 Thank you everyone for your drooling over my pictures. Harvey, Oh well, in the end, I am not a professional cook. :) And if you know a publisher who wants to publish my blog to a cookbook, let me know. I will give you a commission. Haha. ;) Thank you everyone for your drooling over my pictures.

Harvey,

Oh well, in the end, I am not a professional cook. :) And if you know a publisher who wants to publish my blog to a cookbook, let me know. I will give you a commission. Haha. ;)

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