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	<title>Comments on: Steamed Cabbage Rice Wraps (Yangbaechu Ssambap)</title>
	<link>http://mykoreankitchen.com/2007/04/26/steamed-cabbage-rice-wraps-yangbaechu-ssambap/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
	<pubDate>Wed, 15 Oct 2008 21:24:36 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.1.3</generator>

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		<title>By: simcooks</title>
		<link>http://mykoreankitchen.com/2007/04/26/steamed-cabbage-rice-wraps-yangbaechu-ssambap/#comment-3487</link>
		<author>simcooks</author>
		<pubDate>Fri, 27 Apr 2007 02:43:59 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/04/26/steamed-cabbage-rice-wraps-yangbaechu-ssambap/#comment-3487</guid>
					<description>Interesting to see that a pear is used as an ingredient in a dipping sauce!</description>
		<content:encoded><![CDATA[<p>Interesting to see that a pear is used as an ingredient in a dipping sauce!</p>
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		<title>By: Sally Tan</title>
		<link>http://mykoreankitchen.com/2007/04/26/steamed-cabbage-rice-wraps-yangbaechu-ssambap/#comment-3521</link>
		<author>Sally Tan</author>
		<pubDate>Sat, 28 Apr 2007 02:13:11 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/04/26/steamed-cabbage-rice-wraps-yangbaechu-ssambap/#comment-3521</guid>
					<description>waaa this looks yummy!!!
Doesn't samjang usually include doenjang?</description>
		<content:encoded><![CDATA[<p>waaa this looks yummy!!!<br />
Doesn&#8217;t samjang usually include doenjang?</p>
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		<title>By: Joyce</title>
		<link>http://mykoreankitchen.com/2007/04/26/steamed-cabbage-rice-wraps-yangbaechu-ssambap/#comment-3584</link>
		<author>Joyce</author>
		<pubDate>Sun, 29 Apr 2007 16:52:57 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/04/26/steamed-cabbage-rice-wraps-yangbaechu-ssambap/#comment-3584</guid>
					<description>looks delicious!!! THank for sharing Sue!!</description>
		<content:encoded><![CDATA[<p>looks delicious!!! THank for sharing Sue!!</p>
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		<title>By: sheena24</title>
		<link>http://mykoreankitchen.com/2007/04/26/steamed-cabbage-rice-wraps-yangbaechu-ssambap/#comment-3613</link>
		<author>sheena24</author>
		<pubDate>Mon, 30 Apr 2007 07:01:53 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/04/26/steamed-cabbage-rice-wraps-yangbaechu-ssambap/#comment-3613</guid>
					<description>It looks too amazing.....Yummy!please keep going and give me some tips related to became a good cook.I love to cook food and surely i have to follow your tips.This food is looking very tasty as well as nutrious for our health because all ingredients are in a accurate manner.</description>
		<content:encoded><![CDATA[<p>It looks too amazing&#8230;..Yummy!please keep going and give me some tips related to became a good cook.I love to cook food and surely i have to follow your tips.This food is looking very tasty as well as nutrious for our health because all ingredients are in a accurate manner.</p>
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		<title>By: sue</title>
		<link>http://mykoreankitchen.com/2007/04/26/steamed-cabbage-rice-wraps-yangbaechu-ssambap/#comment-3625</link>
		<author>sue</author>
		<pubDate>Mon, 30 Apr 2007 11:43:44 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/04/26/steamed-cabbage-rice-wraps-yangbaechu-ssambap/#comment-3625</guid>
					<description>Sally, ssamjang means just "a dipping sauce for wraps". You can combine any ingredients as you like, as long as you are willing to eat it. ;)</description>
		<content:encoded><![CDATA[<p>Sally, ssamjang means just &#8220;a dipping sauce for wraps&#8221;. You can combine any ingredients as you like, as long as you are willing to eat it. <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /></p>
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	<item>
		<title>By: Joyce</title>
		<link>http://mykoreankitchen.com/2007/04/26/steamed-cabbage-rice-wraps-yangbaechu-ssambap/#comment-3891</link>
		<author>Joyce</author>
		<pubDate>Tue, 08 May 2007 14:34:19 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/04/26/steamed-cabbage-rice-wraps-yangbaechu-ssambap/#comment-3891</guid>
					<description>Hi Sue!!

I just made the ssamjang! it is VERY spicy!!! But very delicious!!! I had it with plain rice and it goes so well together!! I had to go for seconds!!!

Thanks!!! :D</description>
		<content:encoded><![CDATA[<p>Hi Sue!!</p>
<p>I just made the ssamjang! it is VERY spicy!!! But very delicious!!! I had it with plain rice and it goes so well together!! I had to go for seconds!!!</p>
<p>Thanks!!! <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /></p>
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		<title>By: sue</title>
		<link>http://mykoreankitchen.com/2007/04/26/steamed-cabbage-rice-wraps-yangbaechu-ssambap/#comment-3925</link>
		<author>sue</author>
		<pubDate>Wed, 09 May 2007 20:27:03 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/04/26/steamed-cabbage-rice-wraps-yangbaechu-ssambap/#comment-3925</guid>
					<description>Hi Joyce,

It was pretty spicy for me too! But it is a good sauce for Bibimbap, isn't it? 
I really loved it.</description>
		<content:encoded><![CDATA[<p>Hi Joyce,</p>
<p>It was pretty spicy for me too! But it is a good sauce for Bibimbap, isn&#8217;t it?<br />
I really loved it.</p>
]]></content:encoded>
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		<title>By: iseul</title>
		<link>http://mykoreankitchen.com/2007/04/26/steamed-cabbage-rice-wraps-yangbaechu-ssambap/#comment-10212</link>
		<author>iseul</author>
		<pubDate>Mon, 12 May 2008 21:49:37 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/04/26/steamed-cabbage-rice-wraps-yangbaechu-ssambap/#comment-10212</guid>
					<description>I just discovered your blog through EatDrinknbMerry and I'm loving it so far~ 

My mom puts crushed nuts in her ssamjang and it's so delicious.</description>
		<content:encoded><![CDATA[<p>I just discovered your blog through EatDrinknbMerry and I&#8217;m loving it so far~ </p>
<p>My mom puts crushed nuts in her ssamjang and it&#8217;s so delicious.</p>
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