Comments on: Steamed Cabbage Rice Wraps (Yangbaechu Ssambap) http://mykoreankitchen.com/2007/04/26/steamed-cabbage-rice-wraps-yangbaechu-ssambap/ A Practical Guide to Korean Food and Korean Fusion Food Tue, 01 May 2012 02:52:23 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: Amateur Cook http://mykoreankitchen.com/2007/04/26/steamed-cabbage-rice-wraps-yangbaechu-ssambap/comment-page-1/#comment-58783 Amateur Cook Wed, 08 Jun 2011 07:20:26 +0000 http://mykoreankitchen.com/2007/04/26/steamed-cabbage-rice-wraps-yangbaechu-ssambap/#comment-58783 This sounds delicious! But it seems to me the recipe is for Ssamjang - and the cabbage rice wraps are just another ingredient. I would like to make the wraps and try with other dipping sauces as well. This sounds delicious! But it seems to me the recipe is for Ssamjang – and the cabbage rice wraps are just another ingredient. I would like to make the wraps and try with other dipping sauces as well.

]]> By: iseul http://mykoreankitchen.com/2007/04/26/steamed-cabbage-rice-wraps-yangbaechu-ssambap/comment-page-1/#comment-10212 iseul Mon, 12 May 2008 21:49:37 +0000 http://mykoreankitchen.com/2007/04/26/steamed-cabbage-rice-wraps-yangbaechu-ssambap/#comment-10212 I just discovered your blog through EatDrinknbMerry and I'm loving it so far~ My mom puts crushed nuts in her ssamjang and it's so delicious. I just discovered your blog through EatDrinknbMerry and I’m loving it so far~

My mom puts crushed nuts in her ssamjang and it’s so delicious.

]]> By: sue http://mykoreankitchen.com/2007/04/26/steamed-cabbage-rice-wraps-yangbaechu-ssambap/comment-page-1/#comment-3925 sue Wed, 09 May 2007 20:27:03 +0000 http://mykoreankitchen.com/2007/04/26/steamed-cabbage-rice-wraps-yangbaechu-ssambap/#comment-3925 Hi Joyce, It was pretty spicy for me too! But it is a good sauce for Bibimbap, isn't it? I really loved it. Hi Joyce,

It was pretty spicy for me too! But it is a good sauce for Bibimbap, isn’t it?
I really loved it.

]]> By: Joyce http://mykoreankitchen.com/2007/04/26/steamed-cabbage-rice-wraps-yangbaechu-ssambap/comment-page-1/#comment-3891 Joyce Tue, 08 May 2007 14:34:19 +0000 http://mykoreankitchen.com/2007/04/26/steamed-cabbage-rice-wraps-yangbaechu-ssambap/#comment-3891 Hi Sue!! I just made the ssamjang! it is VERY spicy!!! But very delicious!!! I had it with plain rice and it goes so well together!! I had to go for seconds!!! Thanks!!! :D Hi Sue!!

I just made the ssamjang! it is VERY spicy!!! But very delicious!!! I had it with plain rice and it goes so well together!! I had to go for seconds!!!

Thanks!!! :D

]]> By: sue http://mykoreankitchen.com/2007/04/26/steamed-cabbage-rice-wraps-yangbaechu-ssambap/comment-page-1/#comment-3625 sue Mon, 30 Apr 2007 11:43:44 +0000 http://mykoreankitchen.com/2007/04/26/steamed-cabbage-rice-wraps-yangbaechu-ssambap/#comment-3625 Sally, ssamjang means just "a dipping sauce for wraps". You can combine any ingredients as you like, as long as you are willing to eat it. ;) Sally, ssamjang means just “a dipping sauce for wraps”. You can combine any ingredients as you like, as long as you are willing to eat it. ;)

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