http://mykoreankitchen.com/2007/04/30/omelet-rice-omurice/ A Practical Guide to Korean Food and Korean Fusion Food Mon, 06 Feb 2012 00:01:48 +0000 hourly 1 http://wordpress.org/?v=3.1.4 http://mykoreankitchen.com/2007/04/30/omelet-rice-omurice/comment-page-1/#comment-45690 Sandra in Korea Mon, 23 May 2011 05:45:59 +0000 http://mykoreankitchen.com/2007/04/30/omelet-rice-omurice/#comment-45690 Hi Does anyone have thoughts on how long you need to soak your rice before cooking? My grandmother did it overnight and it tasted great but sometimes you just forget to do it the night before. Hi
Does anyone have thoughts on how long you need to soak your rice before cooking? My grandmother did it overnight and it tasted great but sometimes you just forget to do it the night before.

]]> http://mykoreankitchen.com/2007/04/30/omelet-rice-omurice/comment-page-1/#comment-18039 Russ Mon, 22 Nov 2010 13:15:49 +0000 http://mykoreankitchen.com/2007/04/30/omelet-rice-omurice/#comment-18039 I used to eat this when I was in Korea in 1966. It was great. I used to think the Koreans were calling it Home Rice. I used to eat this when I was in Korea in 1966. It was great. I used to think the Koreans were calling it Home Rice.

]]> http://mykoreankitchen.com/2007/04/30/omelet-rice-omurice/comment-page-1/#comment-16092 mmanuelo Sat, 11 Sep 2010 11:12:27 +0000 http://mykoreankitchen.com/2007/04/30/omelet-rice-omurice/#comment-16092 Heotel industry is one of my best industries in the whole world. Heotel industry is one of my best industries in the whole world.

]]> http://mykoreankitchen.com/2007/04/30/omelet-rice-omurice/comment-page-1/#comment-15810 Metal Mike Wed, 28 Jul 2010 16:02:38 +0000 http://mykoreankitchen.com/2007/04/30/omelet-rice-omurice/#comment-15810 Great recipe. But I find it delicious with Green Paprika and extra garlic as well. Too bad, most restaurants in Korea pour massive amounts of flavour enhancers in virtually all dishes including omurice. Great recipe. But I find it delicious with Green Paprika and extra garlic as well. Too bad, most restaurants in Korea pour massive amounts of flavour enhancers in virtually all dishes including omurice.

]]> http://mykoreankitchen.com/2007/04/30/omelet-rice-omurice/comment-page-1/#comment-15303 Hollywood Hogan Thu, 06 May 2010 08:29:54 +0000 http://mykoreankitchen.com/2007/04/30/omelet-rice-omurice/#comment-15303 On the contrary, it's originally Japanese. On the contrary, it’s originally Japanese.

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