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	<title>Comments on: Stir Fried Dried Squid Strips (Ojingeochae Bokkeum)</title>
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	<link>http://mykoreankitchen.com/2007/05/02/stir-fried-dried-squid-strips-ojingeochae-bokkeum/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
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	<item>
		<title>By: cookkooc</title>
		<link>http://mykoreankitchen.com/2007/05/02/stir-fried-dried-squid-strips-ojingeochae-bokkeum/comment-page-1/#comment-144377</link>
		<dc:creator>cookkooc</dc:creator>
		<pubDate>Fri, 30 Sep 2011 07:38:51 +0000</pubDate>
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		<description>yammie...i have to try this!</description>
		<content:encoded><![CDATA[<p>yammie&#8230;i have to try this!</p>
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	<item>
		<title>By: Lora</title>
		<link>http://mykoreankitchen.com/2007/05/02/stir-fried-dried-squid-strips-ojingeochae-bokkeum/comment-page-1/#comment-96711</link>
		<dc:creator>Lora</dc:creator>
		<pubDate>Mon, 01 Aug 2011 23:26:21 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2007/05/02/stir-fried-dried-squid-strips-ojingeochae-bokkeum/#comment-96711</guid>
		<description>Gochujang what is that ( some type of spice ?) Thank you .</description>
		<content:encoded><![CDATA[<p>Gochujang what is that ( some type of spice ?) Thank you .</p>
]]></content:encoded>
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	<item>
		<title>By: ray</title>
		<link>http://mykoreankitchen.com/2007/05/02/stir-fried-dried-squid-strips-ojingeochae-bokkeum/comment-page-1/#comment-92593</link>
		<dc:creator>ray</dc:creator>
		<pubDate>Wed, 27 Jul 2011 20:17:01 +0000</pubDate>
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		<description>it looks good to me</description>
		<content:encoded><![CDATA[<p>it looks good to me</p>
]]></content:encoded>
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		<title>By: maira</title>
		<link>http://mykoreankitchen.com/2007/05/02/stir-fried-dried-squid-strips-ojingeochae-bokkeum/comment-page-1/#comment-21967</link>
		<dc:creator>maira</dc:creator>
		<pubDate>Thu, 03 Mar 2011 21:50:56 +0000</pubDate>
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		<description>this thing look nasty</description>
		<content:encoded><![CDATA[<p>this thing look nasty</p>
]]></content:encoded>
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	<item>
		<title>By: Lei Silva</title>
		<link>http://mykoreankitchen.com/2007/05/02/stir-fried-dried-squid-strips-ojingeochae-bokkeum/comment-page-1/#comment-18653</link>
		<dc:creator>Lei Silva</dc:creator>
		<pubDate>Wed, 22 Dec 2010 07:25:21 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2007/05/02/stir-fried-dried-squid-strips-ojingeochae-bokkeum/#comment-18653</guid>
		<description>Very expensive side dish...cuttle fish sold plain is affordable as a snack out of the bag. But with it flavored, becomes a expensive dish to crave for. I lived in Honolulu and bought it at Aloha stadium swap meet..sold cheaper/more reasonable and affordable to stock up (refrigerated) and yum yummy made soooo perfect. I since moved to Hilo and it&#039;s even more costly here, and I can&#039;t afford those prices...and the taste is not as good. I will try your recipe and will make adjustments to my taste buds. Will send my review later when done fixing it. I hope it comes out perfect, maybe I&#039;ll sell it at our swap meet here (LOL) :) ... they don&#039;t do it here. Thank you for sharing!</description>
		<content:encoded><![CDATA[<p>Very expensive side dish&#8230;cuttle fish sold plain is affordable as a snack out of the bag. But with it flavored, becomes a expensive dish to crave for. I lived in Honolulu and bought it at Aloha stadium swap meet..sold cheaper/more reasonable and affordable to stock up (refrigerated) and yum yummy made soooo perfect. I since moved to Hilo and it&#8217;s even more costly here, and I can&#8217;t afford those prices&#8230;and the taste is not as good. I will try your recipe and will make adjustments to my taste buds. Will send my review later when done fixing it. I hope it comes out perfect, maybe I&#8217;ll sell it at our swap meet here (LOL) <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  &#8230; they don&#8217;t do it here. Thank you for sharing!</p>
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