Comments on: Stir Fried Dried Squid Strips (Ojingeochae Bokkeum)

By: Cyn

Cyn — Sun, 17 Jan 2010 19:24:57 +0000

I made this today (using a spicy sauce recipe I found on another site) with a bag of dried squid I’ve had for months but I no idea what to do with. Tasty!!! I think I’ll need to soak the squid a lot longer to make it easier to chew, but the taste was awesome! Kept snacking on it even after I was full from lunch. Thanks!

By: Solfood88

Solfood88 — Mon, 13 Jul 2009 05:22:51 +0000

Does anyone know a web-site for more banchan recipies? I love all the side dishes, but have no idea what they are or how to make them?

By: Summa

Summa — Sun, 14 Jun 2009 02:09:58 +0000

I made this today~
Yum yum :]]
it turned out great~

By: Sibylle

Sibylle — Fri, 03 Oct 2008 21:48:13 +0000

Thanks for the recipe! Now I know what I ate last night for dinner ).
We’re on Hawaii right now and I’m addicted to the fresh fish counter at the supermarket. So many things we don’t have in Germany and I’m not afraid to try anything here. So last night I picked some dried taegu (not knowing what taegu is), some spicy ahi poke and a variety of sushi. I love all asian food, although it’s sometimes very surprising an unusual for German taste. Maybe I can get dried taegu at home, then I will try your recipe.

By: phet

phet — Sun, 14 Sep 2008 22:44:00 +0000

Yummy! I love these. Grown up with these. Great blog!