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	<title>Comments on: Bulgogi Kimchi Tacos</title>
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	<link>http://mykoreankitchen.com/2007/05/16/bulgogi-kimchi-taco/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
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		<title>By: Kredit</title>
		<link>http://mykoreankitchen.com/2007/05/16/bulgogi-kimchi-taco/comment-page-1/#comment-129969</link>
		<dc:creator>Kredit</dc:creator>
		<pubDate>Sun, 11 Sep 2011 21:30:04 +0000</pubDate>
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		<description>Thanks  for any other informative site. The place else may just I get that kind of information written in such a perfect means? I&#039;ve a challenge that I am simply now operating on, and I&#039;ve been on the look out for such info.king Regards Tom</description>
		<content:encoded><![CDATA[<p>Thanks  for any other informative site. The place else may just I get that kind of information written in such a perfect means? I&#8217;ve a challenge that I am simply now operating on, and I&#8217;ve been on the look out for such info.king Regards Tom</p>
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		<title>By: research paper</title>
		<link>http://mykoreankitchen.com/2007/05/16/bulgogi-kimchi-taco/comment-page-1/#comment-85586</link>
		<dc:creator>research paper</dc:creator>
		<pubDate>Sun, 17 Jul 2011 09:35:13 +0000</pubDate>
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		<description>Yummy probably)</description>
		<content:encoded><![CDATA[<p>Yummy probably)</p>
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		<title>By: Kris</title>
		<link>http://mykoreankitchen.com/2007/05/16/bulgogi-kimchi-taco/comment-page-1/#comment-15143</link>
		<dc:creator>Kris</dc:creator>
		<pubDate>Sat, 27 Mar 2010 00:10:08 +0000</pubDate>
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		<description>Call me old fashioned, but I would much rather have a lettuce leaf to wrap it than a tortilla :)</description>
		<content:encoded><![CDATA[<p>Call me old fashioned, but I would much rather have a lettuce leaf to wrap it than a tortilla <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Daniel</title>
		<link>http://mykoreankitchen.com/2007/05/16/bulgogi-kimchi-taco/comment-page-1/#comment-15130</link>
		<dc:creator>Daniel</dc:creator>
		<pubDate>Tue, 23 Mar 2010 19:10:57 +0000</pubDate>
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		<description>These look great, right now in Los Angeles we have this famous truck that goes around and makes these. I recently made my own version here.. We did marinated short ribs instead and they came out great.. http://thefoodaddicts.com/the-hype-of-kogi-korean-bbq-taco-trucks/</description>
		<content:encoded><![CDATA[<p>These look great, right now in Los Angeles we have this famous truck that goes around and makes these. I recently made my own version here.. We did marinated short ribs instead and they came out great.. <a href="http://thefoodaddicts.com/the-hype-of-kogi-korean-bbq-taco-trucks/" rel="nofollow">http://thefoodaddicts.com/the-hype-of-kogi-korean-bbq-taco-trucks/</a></p>
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		<title>By: Angela</title>
		<link>http://mykoreankitchen.com/2007/05/16/bulgogi-kimchi-taco/comment-page-1/#comment-14564</link>
		<dc:creator>Angela</dc:creator>
		<pubDate>Mon, 07 Dec 2009 09:11:03 +0000</pubDate>
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		<description>A lot of places add a type of pa mu cheem salad on top of the bulgogi to add vegetables to the taco. Give that a try!</description>
		<content:encoded><![CDATA[<p>A lot of places add a type of pa mu cheem salad on top of the bulgogi to add vegetables to the taco. Give that a try!</p>
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