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	<title>Comments on: Bulgogi Kimchi Tacos</title>
	<link>http://mykoreankitchen.com/2007/05/16/bulgogi-kimchi-taco/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
	<pubDate>Wed, 19 Nov 2008 04:05:50 +0000</pubDate>
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		<title>By: Kat</title>
		<link>http://mykoreankitchen.com/2007/05/16/bulgogi-kimchi-taco/#comment-4043</link>
		<author>Kat</author>
		<pubDate>Wed, 16 May 2007 11:38:40 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/05/16/bulgogi-kimchi-taco/#comment-4043</guid>
					<description>These sound great! Maybe I'll try it soon. :)</description>
		<content:encoded><![CDATA[<p>These sound great! Maybe I&#8217;ll try it soon. <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: Gdog</title>
		<link>http://mykoreankitchen.com/2007/05/16/bulgogi-kimchi-taco/#comment-4046</link>
		<author>Gdog</author>
		<pubDate>Wed, 16 May 2007 15:30:08 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/05/16/bulgogi-kimchi-taco/#comment-4046</guid>
					<description>Wow, those look awesome. I am going to try this recipe one day. Good advice on draining the juices. I would save the juices and drink it afterwards!</description>
		<content:encoded><![CDATA[<p>Wow, those look awesome. I am going to try this recipe one day. Good advice on draining the juices. I would save the juices and drink it afterwards!</p>
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		<title>By: sue</title>
		<link>http://mykoreankitchen.com/2007/05/16/bulgogi-kimchi-taco/#comment-4065</link>
		<author>sue</author>
		<pubDate>Thu, 17 May 2007 11:51:32 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/05/16/bulgogi-kimchi-taco/#comment-4065</guid>
					<description>Kat, It is great but don't add too much Kimchi. You might regret it. :)


Gdog, I actually drank some juice after I drained it. Though I didn't finish it, I felt a bit weird doing so. :) Anyhow the juice can be a good sauce for mixing with some rice. </description>
		<content:encoded><![CDATA[<p>Kat, It is great but don&#8217;t add too much Kimchi. You might regret it. <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Gdog, I actually drank some juice after I drained it. Though I didn&#8217;t finish it, I felt a bit weird doing so. <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> Anyhow the juice can be a good sauce for mixing with some rice.</p>
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		<title>By: Steens</title>
		<link>http://mykoreankitchen.com/2007/05/16/bulgogi-kimchi-taco/#comment-4073</link>
		<author>Steens</author>
		<pubDate>Thu, 17 May 2007 16:20:10 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/05/16/bulgogi-kimchi-taco/#comment-4073</guid>
					<description>Looks SOOOO good! Two of my *FAVORITE* dishes in one. YuM!
-Steena</description>
		<content:encoded><![CDATA[<p>Looks SOOOO good! Two of my *FAVORITE* dishes in one. YuM!<br />
-Steena</p>
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		<title>By: e</title>
		<link>http://mykoreankitchen.com/2007/05/16/bulgogi-kimchi-taco/#comment-4125</link>
		<author>e</author>
		<pubDate>Sun, 20 May 2007 05:57:58 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/05/16/bulgogi-kimchi-taco/#comment-4125</guid>
					<description>There's a place in southern CA that serves an "Oriental Omelette" - bulgogi and a lot of vegetables in an omelette.  My friends and I took it a step further and added kimchi!  It's GREAT!!!</description>
		<content:encoded><![CDATA[<p>There&#8217;s a place in southern CA that serves an &#8220;Oriental Omelette&#8221; - bulgogi and a lot of vegetables in an omelette.  My friends and I took it a step further and added kimchi!  It&#8217;s GREAT!!!</p>
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		<title>By: Korean Food Diary</title>
		<link>http://mykoreankitchen.com/2007/05/16/bulgogi-kimchi-taco/#comment-8513</link>
		<author>Korean Food Diary</author>
		<pubDate>Tue, 29 Jan 2008 20:10:07 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/05/16/bulgogi-kimchi-taco/#comment-8513</guid>
					<description>What an interesting idea.  I'm going to go whip one up right now because you made me really hungry!</description>
		<content:encoded><![CDATA[<p>What an interesting idea.  I&#8217;m going to go whip one up right now because you made me really hungry!</p>
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		<title>By: Tiger J</title>
		<link>http://mykoreankitchen.com/2007/05/16/bulgogi-kimchi-taco/#comment-10992</link>
		<author>Tiger J</author>
		<pubDate>Thu, 03 Jul 2008 12:07:47 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/05/16/bulgogi-kimchi-taco/#comment-10992</guid>
					<description>Oh Man... This might be a stupid question...

What kind of beef do you recommend for Bulgogi?  

Do you have a recipe for the sauce or do you recommend the store bought sauce?


Thanks,
Tiger J</description>
		<content:encoded><![CDATA[<p>Oh Man&#8230; This might be a stupid question&#8230;</p>
<p>What kind of beef do you recommend for Bulgogi?  </p>
<p>Do you have a recipe for the sauce or do you recommend the store bought sauce?</p>
<p>Thanks,<br />
Tiger J</p>
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