http://mykoreankitchen.com/2007/05/18/picture-of-the-week-korean-casserole-sinseollo/ A Practical Guide to Korean Food and Korean Fusion Food Tue, 01 May 2012 02:52:23 +0000 hourly 1 http://wordpress.org/?v=3.1.4 http://mykoreankitchen.com/2007/05/18/picture-of-the-week-korean-casserole-sinseollo/comment-page-1/#comment-226408 tom Tue, 28 Feb 2012 09:50:29 +0000 http://mykoreankitchen.com/2007/05/18/picture-of-the-week-korean-casserole-sinseollo/#comment-226408 was said to have been enjoyed by the gods. was said to have been enjoyed by the gods.

]]> http://mykoreankitchen.com/2007/05/18/picture-of-the-week-korean-casserole-sinseollo/comment-page-1/#comment-209761 Dillanger Tue, 17 Jan 2012 02:54:33 +0000 http://mykoreankitchen.com/2007/05/18/picture-of-the-week-korean-casserole-sinseollo/#comment-209761 That's the best answer by far! Thanks for cotnbruiting. That’s the best answer by far! Thanks for cotnbruiting.

]]> http://mykoreankitchen.com/2007/05/18/picture-of-the-week-korean-casserole-sinseollo/comment-page-1/#comment-42255 paleo diet bodybuilding Wed, 18 May 2011 10:01:50 +0000 http://mykoreankitchen.com/2007/05/18/picture-of-the-week-korean-casserole-sinseollo/#comment-42255 Wao!.... That's look great. i like it... Wao!…. That’s look great. i like it…

]]> http://mykoreankitchen.com/2007/05/18/picture-of-the-week-korean-casserole-sinseollo/comment-page-1/#comment-15869 Gilbert Sun, 08 Aug 2010 03:20:31 +0000 http://mykoreankitchen.com/2007/05/18/picture-of-the-week-korean-casserole-sinseollo/#comment-15869 Masitsaeyo.......... Masitsaeyo……….

]]> http://mykoreankitchen.com/2007/05/18/picture-of-the-week-korean-casserole-sinseollo/comment-page-1/#comment-14436 angelina Fri, 30 Oct 2009 16:12:35 +0000 http://mykoreankitchen.com/2007/05/18/picture-of-the-week-korean-casserole-sinseollo/#comment-14436 I used to work at a Korean restaurant and this came out once on a special menu-- for mother's day. This used to be the food of the royals! From what the chefs told me, there are so many different ingredients that go into the top (I believe they're all different types of jeon, or pancake), no one will make it on a normal day. the bottom is lined with vermicelli noodles and a broth is poured over it. The middle part has those little blue jellies that you can light (I forget what they're called) and it heats the whole thing up. Looks and sounds yummy and complicated, but I don't remember it tasting like anything special. I used to work at a Korean restaurant and this came out once on a special menu– for mother’s day. This used to be the food of the royals! From what the chefs told me, there are so many different ingredients that go into the top (I believe they’re all different types of jeon, or pancake), no one will make it on a normal day. the bottom is lined with vermicelli noodles and a broth is poured over it. The middle part has those little blue jellies that you can light (I forget what they’re called) and it heats the whole thing up. Looks and sounds yummy and complicated, but I don’t remember it tasting like anything special.

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