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	<title>Comments on: Picture of the Week - Korean Casserole (Sinseollo)</title>
	<link>http://mykoreankitchen.com/2007/05/18/picture-of-the-week-korean-casserole-sinseollo/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
	<pubDate>Wed, 19 Nov 2008 04:22:15 +0000</pubDate>
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		<title>By: Kat</title>
		<link>http://mykoreankitchen.com/2007/05/18/picture-of-the-week-korean-casserole-sinseollo/#comment-4089</link>
		<author>Kat</author>
		<pubDate>Fri, 18 May 2007 11:15:11 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/05/18/picture-of-the-week-korean-casserole-sinseollo/#comment-4089</guid>
					<description>looks great for a cold day! :)</description>
		<content:encoded><![CDATA[<p>looks great for a cold day! <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: noel</title>
		<link>http://mykoreankitchen.com/2007/05/18/picture-of-the-week-korean-casserole-sinseollo/#comment-4090</link>
		<author>noel</author>
		<pubDate>Fri, 18 May 2007 13:41:50 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/05/18/picture-of-the-week-korean-casserole-sinseollo/#comment-4090</guid>
					<description>I grew up on Korean food but I'm surprised I've never had this. Looks good. What are the yellow balls? The water kimchi looks yummy!</description>
		<content:encoded><![CDATA[<p>I grew up on Korean food but I&#8217;m surprised I&#8217;ve never had this. Looks good. What are the yellow balls? The water kimchi looks yummy!</p>
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		<title>By: Jiny</title>
		<link>http://mykoreankitchen.com/2007/05/18/picture-of-the-week-korean-casserole-sinseollo/#comment-4091</link>
		<author>Jiny</author>
		<pubDate>Fri, 18 May 2007 15:35:20 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/05/18/picture-of-the-week-korean-casserole-sinseollo/#comment-4091</guid>
					<description>Those yellow "balls" are roasted and peeled Ginko nuts, I'd assume... :)</description>
		<content:encoded><![CDATA[<p>Those yellow &#8220;balls&#8221; are roasted and peeled Ginko nuts, I&#8217;d assume&#8230; <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: Sandra</title>
		<link>http://mykoreankitchen.com/2007/05/18/picture-of-the-week-korean-casserole-sinseollo/#comment-4102</link>
		<author>Sandra</author>
		<pubDate>Fri, 18 May 2007 20:01:01 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/05/18/picture-of-the-week-korean-casserole-sinseollo/#comment-4102</guid>
					<description>Wow.  That looks great.</description>
		<content:encoded><![CDATA[<p>Wow.  That looks great.</p>
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		<title>By: sue</title>
		<link>http://mykoreankitchen.com/2007/05/18/picture-of-the-week-korean-casserole-sinseollo/#comment-4107</link>
		<author>sue</author>
		<pubDate>Sat, 19 May 2007 03:22:59 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/05/18/picture-of-the-week-korean-casserole-sinseollo/#comment-4107</guid>
					<description>noel, Jiny is right. Yellow balls are ginko nuts. I lived in Korea for 25 years, but I've never had Sinseollo either. I wish I had though. But I am sure the chance will come for both us one day. :)</description>
		<content:encoded><![CDATA[<p>noel, Jiny is right. Yellow balls are ginko nuts. I lived in Korea for 25 years, but I&#8217;ve never had Sinseollo either. I wish I had though. But I am sure the chance will come for both us one day. <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: Deborah Dowd</title>
		<link>http://mykoreankitchen.com/2007/05/18/picture-of-the-week-korean-casserole-sinseollo/#comment-4108</link>
		<author>Deborah Dowd</author>
		<pubDate>Sat, 19 May 2007 04:09:17 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/05/18/picture-of-the-week-korean-casserole-sinseollo/#comment-4108</guid>
					<description>This looks beatiful! I have not had much Korean food since there are not many places near me. I guess I will have to try to make some myself (I have made bulgogi, which were very popular in my house!)</description>
		<content:encoded><![CDATA[<p>This looks beatiful! I have not had much Korean food since there are not many places near me. I guess I will have to try to make some myself (I have made bulgogi, which were very popular in my house!)</p>
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		<title>By: tigerfish</title>
		<link>http://mykoreankitchen.com/2007/05/18/picture-of-the-week-korean-casserole-sinseollo/#comment-4139</link>
		<author>tigerfish</author>
		<pubDate>Mon, 21 May 2007 00:14:59 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/05/18/picture-of-the-week-korean-casserole-sinseollo/#comment-4139</guid>
					<description>The casserole looks so much like the steamboat we eat back in Southeast Asia. Looks delicious :D</description>
		<content:encoded><![CDATA[<p>The casserole looks so much like the steamboat we eat back in Southeast Asia. Looks delicious <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /></p>
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