Comments on: How to Make Perfect Korean Steamed Rice (Step.1 : What is good rice?) http://mykoreankitchen.com/2007/05/21/how-to-make-perfect-korean-steamed-rice-step1-what-is-good-rice/ A Practical Guide to Korean Food and Korean Fusion Food Tue, 01 May 2012 02:52:23 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: Monique Lim http://mykoreankitchen.com/2007/05/21/how-to-make-perfect-korean-steamed-rice-step1-what-is-good-rice/comment-page-1/#comment-32605 Monique Lim Sat, 07 May 2011 19:50:35 +0000 http://mykoreankitchen.com/2007/05/21/how-to-make-perfect-korean-steamed-rice-step1-what-is-good-rice/#comment-32605 you can use japanese or korean short grain rice (sushi rice) or even medium grain clarose rice but nothing more than that for korean food. as korean rice is usuall sticky. in Korean resturants in brisbane australia they use a brand called Sunrice (medium calrose rice) that is if ur living in AUS you can use japanese or korean short grain rice (sushi rice) or even medium grain clarose rice but nothing more than that for korean food. as korean rice is usuall sticky. in Korean resturants in brisbane australia they use a brand called Sunrice (medium calrose rice) that is if ur living in AUS

]]> By: Monique Lim http://mykoreankitchen.com/2007/05/21/how-to-make-perfect-korean-steamed-rice-step1-what-is-good-rice/comment-page-1/#comment-32602 Monique Lim Sat, 07 May 2011 19:48:17 +0000 http://mykoreankitchen.com/2007/05/21/how-to-make-perfect-korean-steamed-rice-step1-what-is-good-rice/#comment-32602 you can use Korean short grain sushi rice :) its really sticky but really tastey well the one I bought was really yumm ( i forgot the name so dont ask lol) But in Australia where i a frm 25 kilos is over 55 dollars but its just me and my husband so it lasts ages even tho we eat it for breakfast luch and dinner lol you can use Korean short grain sushi rice :) its really sticky but really tastey well the one I bought was really yumm ( i forgot the name so dont ask lol)

But in Australia where i a frm 25 kilos is over 55 dollars but its just me and my husband so it lasts ages even tho we eat it for breakfast luch and dinner lol

]]> By: Nick http://mykoreankitchen.com/2007/05/21/how-to-make-perfect-korean-steamed-rice-step1-what-is-good-rice/comment-page-1/#comment-16553 Nick Thu, 07 Oct 2010 05:17:59 +0000 http://mykoreankitchen.com/2007/05/21/how-to-make-perfect-korean-steamed-rice-step1-what-is-good-rice/#comment-16553 I have never heard of Korean sticky rice, could he possibly be thinking of cốm? It's a Vietnamese variety that is flattened (think oatmeal) and often used in desserts. http://www.vietworldkitchen.com/blog/2009/04/vietnamese-young-green-rice-com.html I have never heard of Korean sticky rice, could he possibly be thinking of cốm? It’s a Vietnamese variety that is flattened (think oatmeal) and often used in desserts.

http://www.vietworldkitchen.com/blog/2009/04/vietnamese-young-green-rice-com.html

]]> By: D Walker http://mykoreankitchen.com/2007/05/21/how-to-make-perfect-korean-steamed-rice-step1-what-is-good-rice/comment-page-1/#comment-15832 D Walker Mon, 02 Aug 2010 14:17:30 +0000 http://mykoreankitchen.com/2007/05/21/how-to-make-perfect-korean-steamed-rice-step1-what-is-good-rice/#comment-15832 My son asked me to find information on Korean green sticky rice. What is this and where can this rice be purchased? My son asked me to find information on Korean green sticky rice. What is this and where can this rice be purchased?

]]> By: Nur http://mykoreankitchen.com/2007/05/21/how-to-make-perfect-korean-steamed-rice-step1-what-is-good-rice/comment-page-1/#comment-15210 Nur Mon, 12 Apr 2010 00:16:59 +0000 http://mykoreankitchen.com/2007/05/21/how-to-make-perfect-korean-steamed-rice-step1-what-is-good-rice/#comment-15210 Hi there, i'm just curios whether u use normal long grain rice or a special one such as sushi specialized rice. I use the same brand, but it did not get sticky after cook. Why is that? Hi there, i’m just curios whether u use normal long grain rice or a special one such as sushi specialized rice. I use the same brand, but it did not get sticky after cook. Why is that?

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